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Aulnay-sous-Bois

Les clients apprécient particulièrement la qualité de la cuisine, le service attentionné et l'ambiance chaleureuse de l'Auberge des Saints Pères. Les plats sont souvent décrits comme originaux et savoureux, et le personnel est reconnu pour son professionnalisme et sa convivialité.

Discover Auberge des Saints Pères in Aulnay-sous-Bois France's Culinary Gem 

Nestled in the heart of Aulnay-sous-Bois, the Auberge des Saints Pères offers a truly refined dining experience that combines exquisite French cuisine with a warm, inviting atmosphere. This restaurant is celebrated for its creative dishes that delight the palate with bold flavors and exceptional craftsmanship, making it a must-visit destination for foodies and travelers exploring the Seine-Saint-Denis area.

Exceptional dining backed by attentive service

Guests frequently praise the Auberge des Saints Pères for its impeccable service and the professionalism of its staff. Visitors often note the attentive and courteous approach, ensuring every meal is a memorable occasion. While the décor might be modest, the focus remains squarely on delivering a culinary journey that captivates and satisfies.

Accepts credit and debit cards for hassle-free payment.

Whether you're planning a romantic dinner, a family outing, or a special occasion, Auberge des Saints Pères ensures a memorable experience through its delicious cuisine and warm hospitality. Located at 212 Avenue de Nonneville, this restaurant captures the essence of French gastronomy just outside Paris.

Frequently asked questions about Auberge des Saints Pères

Quels sont les horaires d'ouverture de l'Auberge des Saints Pères ? 

Le restaurant est ouvert du mardi au samedi pour le déjeuner et le dîner, et le dimanche pour le déjeuner. Il est fermé le lundi et le mercredi soir.

Le restaurant propose-t-il des options végétariennes ? 

Oui, l'Auberge des Saints Pères propose des options végétariennes dans son menu.

Il est recommandé de réserver à l'avance, car le restaurant est souvent complet.

Community sentiment about Auberge des Saints Pères

The local community and visitors alike express great appreciation for the quality of food, the warm and professional service, and the cozy ambiance at Auberge des Saints Pères. Many describe the dishes as original and delicious, highlighting the care and passion behind each plate. This restaurant shines as a welcoming culinary treasure in the Île-de-France region.

Europe

France

Nestled in the charming suburb of Aulnay-sous-Bois, the Auberge des Saints Pères is a culinary gem that invites you to indulge in a delightful dining experience. With its warm ambiance and attentive service, this restaurant is not just a place to eat; it's a destination for food enthusiasts seeking authentic French cuisine. The inviting decor, featuring rustic wooden beams and soft lighting, sets the stage for a memorable meal, whether you're celebrating a special occasion or enjoying a casual dinner with friends.

At Auberge des Saints Pères, the menu is a celebration of traditional French flavors, showcasing seasonal ingredients sourced from local markets. Two standout dishes that you must try are the Coq au Vin, a classic French dish that features tender chicken slow-cooked in a rich red wine sauce, served with buttery mashed potatoes that melt in your mouth. Another highlight is the Duck Confit, where the meat is cooked to perfection, resulting in a crispy skin and succulent flesh that pairs beautifully with a side of seasonal vegetables.

 Don't miss the Tarte Tatin, a caramelized upside-down apple tart that is the perfect ending to your meal.

 The restaurant offers a curated list of wines that perfectly complement each dish, enhancing your dining experience.

The Auberge des Saints Pères has a rich history, having been a beloved dining spot for locals since its opening. The chef, known for his innovative approach to classic French cuisine, often shares stories of how he sources ingredients from nearby farms, ensuring that every dish is not only fresh but also tells a story of the region's culinary heritage.

 The Auberge des Saints Pères is renowned for its traditional French dishes, particularly the Coq au Vin and Duck Confit.

 Unfortunately, the restaurant does not offer outdoor seating.

 The restaurant accepts both credit and debit cards, making it convenient for all diners.

Whether you are a local or a traveler passing through Aulnay-sous-Bois, the Auberge des Saints Pères offers a unique dining experience that is not to be missed. With its exquisite dishes, attentive service, and rich history, it's the perfect spot to create lasting memories. Book your table today and embark on a culinary journey that celebrates the heart of French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2M05pRDlRRRAB&d=17924085&t=1

places/ChIJO_gLQGkT5kcRi05ELK300jE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2M05pRDlRRRAB

The food was absolutely delightful! Top service. Special thanks to the little waitress (probably here on training). The decoration was not to my taste, but that’s personal anyway. Recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbE9DWlhBEAE&d=17924085&t=1

places/ChIJO_gLQGkT5kcRi05ELK300jE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbE9DWlhBEAE

Slightly disappointed for five reasons
- service was a bit slow, we waited a good half an hour between entree and main. The staff was doing their best but still, for a Michelin star I expected more
- we took the chef menu and we were given cheese, but in the end it was counted as additional in the bill, communication from the staff could have been better
- the chef cooking skills are gorgeous, but quantities were not enough for us to be filled at the end
- wine pairings were not the bests, probably better to just order by the glass what you want
- restaurant decor could be better, a bit underwhelming.

Overall a good restaurant but I would not go for the Chef confiance menu, just order the basic one and a glass of wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzN0xUNjR3RRAB&d=17924085&t=1

places/ChIJO_gLQGkT5kcRi05ELK300jE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzN0xUNjR3RRAB

Very interesting experience! Fair price for what you get.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRNHZDR0Z3EAE&d=17924085&t=1

places/ChIJO_gLQGkT5kcRi05ELK300jE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRNHZDR0Z3EAE

Amazing meal and amazing service! Merci! The courses kept coming and I could not stop eating! The flavors and textures of the food were delicious! The Lamb was tender and juicy, truly the best I have ever had. The Chef, our hostess and her staff created a dining experience I will not forget! Those that live close to this restaurant are so very lucky.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlaGM3UmxRRRAB&d=17924085&t=1

places/ChIJO_gLQGkT5kcRi05ELK300jE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlaGM3UmxRRRAB

This was a very disappointing experience. Our table ordered the chef's Trust menu with wine. The first two courses were hopeful but wine was not served until the second course started. Each course afterwards was uneventful and bland. Ground peanuts were left off one of the plates.  The veal was tough and dry. Dessert lacked sweetness. Lastly, the wines were nothing special and boring. We could not understand why Auberge des Saints Pére was awarded a Michelin star.

Michelin-Star Restaurant Auberge des Saints Pères in Aulnay-sous-Bois

L'Auberge des Saints Pères est un restaurant gastronomique situé à Aulnay-sous-Bois, dirigé par le chef Jean-Claude Cahagnet. Le restaurant est reconnu pour sa cuisine française raffinée et a été mentionné dans des guides gastronomiques tels que le Guide MICHELIN et Gault&Millau.

Aulnay-sous-Bois's Auberge des Saints Pères: A culinary gem with a rich legacy of French gastronomy.

Nestled in the vibrant suburb of Aulnay-sous-Bois, France, the Auberge des Saints Pères stands as a beacon of refined French cuisine under the skilled guidance of Chef Jean-Claude Cahagnet. This gastronomic establishment has cultivated a reputation for exquisite flavors and impeccable culinary artistry, becoming a cherished destination for food enthusiasts seeking an authentic yet innovative French dining experience.

The restaurant's journey has been marked by distinguished recognitions, including a notable rating of 13/20 in the prestigious Gault&Millau guide in 2025. This score reflects the establishment's commitment to culinary excellence and innovation, setting it apart in the competitive landscape of French fine dining.

Simultaneously, in the same year, Auberge des Saints Pères was featured in the revered Guide MICHELIN, a testament to its quality, service, and the exceptional dining experience it offers. Being mentioned in this guide places the restaurant among the elite culinary destinations in the region, attracting gourmets and travelers alike.

What sets Auberge des Saints Pères apart

Beyond awards, the heart of Auberge des Saints Pères lies in its dedication to serving refined French cuisine that balances tradition and modernity. Chef Jean-Claude Cahagnet’s expertise ensures that each dish is a celebration of rich local ingredients and sophisticated techniques, making every meal memorable.

 that appeals to both locals and visitors.

Chef Jean-Claude Cahagnet’s masterful culinary direction

 that combines tradition with innovation.

 including Gault&Millau and MICHELIN, confirming its status as a premier dining venue.

Today, Auberge des Saints Pères continues to enchant diners with its exquisite menus and warm hospitality, making it a must-visit destination for anyone passionate about experiencing the best of French culinary heritage in the Île-de-France region.

Découvrez le menu 2025 de l'Auberge des Saints Pères, élaboré par le chef Jean-Claude Cahagnet, proposant une cuisine française raffinée.

Faux-filet

Entrecôte

Échine de Cochon de Galice à la châtaigne

Jambon Bellota Pata Negra d'Extramadura Ibérique

Le Paris Brest

Le Baba

Tout en texture : La Passion et le chocolat au lait

Poire, Racine de Persil, caramel fouetté

Menu 2025

a delicious journey through the menu at auberge des saints pères

Located in the heart of Aulnay-sous-Bois, France, Auberge des Saints Pères offers a refined culinary experience with its 2025 menu crafted by renowned chef Jean-Claude Cahagnet. This menu highlights classic French techniques with a modern twist, presenting a collection of dishes that perfectly balance tradition and innovation.

Begin your meal with the exquisite Jambon Bellota Pata Negra d'Extramadura Ibérique, featuring the prized Iberian ham paired with delicate brioche feuilletée and a unique touch of honey-fermented confit garlic. This starter promises a rich yet balanced opener, perfect for those seeking authentic Spanish flavors infused with French finesse.

The main courses spotlight expertly matured meats and thoughtful accompaniments. The Faux-filet and Entrecôte are both tender cuts of prime aged beef, served alongside slow-cooked vegetable confit and flavored with vibrant chimichurri, delivering a harmony of robust and fresh tastes.

For those intrigued by unique flavors, the Échine de Cochon de Galice à la châtaigne offers a succulent pork shoulder from Galicia accompanied by the earthy sweetness of chestnuts and conchiglioni pasta stuffed with langoustines, pairing land and sea in an elegant presentation.

Sweet endings at Auberge des Saints Pères feature refined French classics and inventive creations. Indulge in the iconic Paris Brest, with its light pâte à choux filled with creamy custard and crunchy praliné, or savor Le Baba, a moist rum-soaked cake complemented by fresh pineapple.

For a captivating contrast of flavors and textures, try Tout en texture: La Passion et le chocolat au lait, combining the tropical tang of passion fruit with the silky richness of milk chocolate. Alternatively, Poire, Racine de Persil, caramel fouetté offers an inventive dessert where pear and parsley root meet a luscious whipped caramel for a subtly sweet finish.

Complement your meal with a selection of fine wines and expertly crafted cocktails, as the restaurant proudly serves both. Whether you prefer a rich red to accompany your aged beef or a refreshing cocktail to enhance the evening, the beverage menu is designed to elevate your dining experience.

 are thoughtfully available to accommodate diverse palates.

 is available for those who wish to enjoy their favorites at home.

Discover the charm of Restaurant Auberge des Saints Pères in Aulnay-sous-Bois, a delightful spot for authentic French cuisine.

Authentic French Dining at Restaurant Aulnay-sous-Bois

Aulnay-sous-Bois Municipality

Restaurant Auberge des Saints Pères Aulnay sous bois

Un menu dégustation où le chef sélectionne les plats selon son inspiration du moment.

Menu Confiance « Je fais ce que je veux »

Un menu composé d'une entrée, d'un plat et d'un dessert.

Menu 3 passages

Restaurant auberge des saints pères aulnay sous bois overview 

Nestled in the heart of Aulnay-sous-Bois, France, Restaurant Auberge des Saints Pères offers a culinary journey that artfully blends inspired French gastronomy with a welcoming local vibe. Situated at 212 Avenue de Nonneville, this restaurant shines as a refined yet approachable destination for food enthusiasts seeking an exceptional dining experience in the Seine-Saint-Denis area of Île-de-France.

The restaurant is celebrated for its thoughtfully crafted menus that cater to diverse tastes. Choose from the 

, a tasting menu where the chef picks dishes inspired by the moment, priced at 75 euros, or opt for the 

, which includes an entrée, main course, and dessert for 49 euros. The menus highlight fresh, local ingredients with a creative touch, ensuring a memorable meal every time.

Auberge des Saints Pères welcomes guests for lunch and dinner daily, serving a wide selection of vegetarian dishes, desserts, coffee, beer, wine, and even cocktails to complement your meal. Families with children are embraced with a dedicated children's menu and a child-friendly environment. Dogs are allowed, making it a perfect spot for pet owners.

While the restaurant does not offer outdoor seating or live music, it provides convenient amenities such as clean restrooms and accepts debit and credit cards for a smooth checkout. Free street parking is available nearby, enhancing accessibility for visitors.

 featuring tasting menus based on the chef's daily inspiration.

 with special menus for children and a welcoming atmosphere.

 including vegetarian-friendly meals, wines, beers, cocktails, and coffee to suit every taste.

 in Aulnay-sous-Bois with free street parking and easy access to local attractions.

Visitors often praise the delightful flavors and textures of the dishes, especially noting the tender lamb and the attentive staff offering a memorable dining experience. However, some guests recommend opting for the classic three-course menu over the chef's tasting option for better quantity and value. The wine selection is also a highlight but might be best enjoyed by choosing wines by the glass according to personal preference.

Île-de-France Region

Indulge in a Michelin-star experience at Restaurant Auberge des Saints Pères in Aulnay-sous-Bois. Enjoy exquisite French cuisine and a cozy ambiance. Book now!

Michelin-Star Dining at Restaurant Auberge Aulnay-sous-Bois

Unlock the best of Aulnay-sous-Bois with our complete guide! Discover top dining spots, historical sites, and must-try local experiences.

Explore Aulnay-sous-Bois: Insider Tips & Itinerary

Learn about Auberge des Saints Pères, a renowned culinary destination in Aulnay-sous-Bois, where expert chefs create unforgettable dishes. Visit us today!

Michelin-Star Restaurant Auberge des Saints Pères in Aulnay-sous-Bois

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