
Baca'v Boulogne par Emile Cotte
Boulogne-Billancourt, France
Menu Carte Blanche at Baca'v Boulogne by Emile Cotte
Indulge in a refined culinary journey with the Menu Carte Blanche, a thoughtfully crafted 5-course tasting menu by Chef Émile Cotte that delights the senses with sophisticated flavors and artful presentations. Nestled in Boulogne-Billancourt, this menu showcases the finest ingredients with impeccable technique, perfect for food lovers seeking an exquisite French dining experience.
Starters
Begin your meal with elegant starters that balance classic French tradition and fresh, vibrant ingredients. Highlights include:
- Pâté en croûte de canard « tradition » - A rich duck pâté encased in golden pastry, enhanced with green peppercorn and pistachio for a perfect harmony of flavors.
- Asperges blanches en vinaigrette - Crisp white asparagus drizzled with a fresh vinaigrette and garnished with garden herbs, delivering a light and refreshing start.
- Foie gras mi-cuit - Silky semi-cooked foie gras paired with a sweet onion chutney and poached pear in red wine, a luxurious and traditional French delicacy.
Mains
The main courses at Baca'v Boulogne are masterfully prepared, presenting rich textures and bold flavors that showcase the chef's creativity and respect for tradition.
- Vol-au-vent "cardinal" - An indulgent puff pastry filled with a decadent mix of sweetbreads, rooster combs, boudin blanc, lobster, mushrooms, and accented with truffle—a true celebration of gourmet ingredients.
- Ris de veau au sautoir - Sautéed sweetbreads served with cumin-spiced pumpkin and a reduced tarragon jus, marrying earthy and aromatic notes in an elegant dish.
Desserts
Conclude your meal with a dessert that balances sweetness and zest, offering a refreshing finale to your dining experience.
- Pavlova kiwi-citron vert-sorbet gingembre - A crisp meringue topped with fresh kiwi and lime, accompanied by zesty ginger sorbet, creating a vibrant and refreshing dessert.
Drinks
Complement your meal with an array of expertly selected wines and craft cocktails that perfectly match the flavors and sophistication of each dish. Whether you prefer a robust red, a crisp white, or a creative cocktail, Baca'v Boulogne offers an impressive beverage program to elevate your dining experience.
Open Now - Closing 10:30 PM
Monday
12:00–14:30, 19:00–22:30
Tuesday
12:00–14:30, 19:00–22:30
Wednesday
12:00–14:30, 19:00–22:30
Thursday
12:00–14:30, 19:00–22:30
Friday
12:00–14:30, 19:00–22:30
Saturday
19:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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