Ô 104 Brasserie Menu Overview in Boulogne-Billancourt, France.
Starters.
- Fresh oysters served with a mignonette sauce.
Main courses.
- Duck confit with roasted vegetables.
Desserts.
- Crème brûlée with caramelized top.
Drinks.
- French wines and craft beers.
Specials.
- Truffle-infused risotto with seasonal herbs.
