Welcome to Restaurant des Délices Taïeb in Boulogne-Billancourt, France.

Starters

• Moroccan zaalouk: smoky eggplant dip seasoned with herbs and spices.
• Mediterranean mezze platter: a selection of hummus, falafel, and olives.

Mains

• Grilled chicken skewers with a Moroccan spice rub.
• Mediterranean seafood pasta with fresh herbs and spices.

Desserts

• Baklava: layers of filo pastry filled with nuts and honey.
• Rosewater panna cotta with pistachios.

Drinks

• Mint tea with fresh mint leaves.
• Rosehip syrup spritz