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starters
- Edamame Beans: Steamed young soybeans sprinkled with sea salt, offering a perfect start.
mains
- Salmon Sashimi: Freshly sliced salmon served with wasabi and soy sauce, highlighting the quality of Japanese seafood.
desserts
- Mochi Ice Cream: Chewy and creamy, available in several flavors, offering a delightful finale to your meal.
drinks
- Sake: Traditional rice wine, perfect for pairing with sushi and sashimi.
specials
- Seasonal Tempura Platter: A selection of fresh vegetables and seafood, lightly battered and fried to perfection.





