
Breizh Café Passy | La Crêpe Autrement
Paris, France
Menu de Breizh Café Passy
Discover a delightful selection of traditional Breton galettes and crêpes at Breizh Café Passy, where each dish is crafted with premium, authentic ingredients that celebrate the rich culinary heritage of Brittany in the heart of Paris.
Starters and appetizers
Begin your meal with the must-try amuse bouche featuring creamy Camembert paired with fresh figs — a perfect introduction to the innovative flavors that blend traditional French taste with subtle Japanese influences.
Mains
The star of the menu is the galette — buckwheat pancakes filled with savory delights, a hallmark of Breton cuisine reinvented with high-quality artisanal ingredients.
- Galette complète au jambon blanc artisanal de Bretagne featuring tender artisanal white ham from Brittany, grated cheese and a perfectly cooked organic egg mirror.
- Galette aux trois champignons with a rich medley of girolles, pleurotes, and eringys mushrooms, topped with organic egg, comté cheese, and fresh chives for a hearty vegetarian option.
- Galette au saumon fumé biologique artisanal boasting organic smoked salmon, fresh cheese, chives, and crisp green salad — a refined and fresh taste experience.
- Galette saucisse de Bretagne & salade verte combining savory Breton sausage with a fresh green salad and a touch of old-style mustard for a classic regional flavor.
- Galette complète au chorizo for lovers of bold spice, featuring chorizo, grated cheese, and an organic egg mirror to balance the flavors.
- Galette andouille de Guéméné rich with the distinctive andouille sausage from Guéméné, combined with cheese and a sunny organic egg to offer a smoky, savory bite.
Desserts
Satisfy your sweet tooth with classic Breton crêpes, elegantly simple yet irresistibly delicious.
- Crêpe aux figues & compote de pommes maison layered with fresh figs, house-made apple compote, caramel infused with ginger, and a sprinkle of crunchy walnuts for a refined dessert experience.
- Crêpe beurre Bordier et sucre roux a delightfully simple yet indulgent treat made with Bordier butter and brown sugar that perfectly showcases the purity of Breton flavors.
Drinks and Specials
Breizh Café Passy complements its authentic fare with a curated selection of beverages including fine wines, locally brewed beers, aromatic coffees, and creative cocktails — perfect for pairing with your galette or crêpe or enjoying al fresco on their charming outdoor patio.
French
$$
Closed - Opens 11:30 AM
Monday
11:30–22:00
Tuesday
11:30–22:00
Wednesday
11:30–22:00
Thursday
11:30–22:00
Friday
11:30–22:00
Saturday
11:30–22:00
Sunday
11:30–22:00
Aggregated Ratings 4.0
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