Overview of the menu
At Breizh Café Passy, the culinary philosophy revolves around the art of crêpes and galettes, showcasing the rich flavors of Brittany. This Parisian eatery emphasizes high-quality ingredients, with a focus on seasonal produce and artisanal products. The menu reflects a blend of traditional French techniques and innovative twists, making each dish a delightful experience.
Signature dishes
- Galette complète au jambon blanc artisanal de Bretagne: A savory galette filled with artisanal ham, organic egg, and Comté cheese.
- Galette aux légumes de saison: A seasonal vegetable galette featuring fresh local produce and goat cheese.
- Galette au saumon fumé biologique artisanal: A delicious galette with artisanal smoked salmon, fresh goat cheese, and a hint of chive cream.
Beverages and pairings
Breizh Café Passy offers a curated selection of beverages to complement its dishes. Enjoy a glass of organic cider or a fine French wine, expertly chosen to enhance the flavors of your meal. For those seeking something unique, the café also features a range of artisanal cocktails, crafted with fresh ingredients and a touch of creativity.
Dietary options
Breizh Café Passy caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a delightful dining experience for everyone. The staff is knowledgeable and ready to assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Galette complète au jambon artisanal à la truffe, a luxurious twist on a classic dish. Seasonal highlights also include the Galette aux légumes de saison, showcasing the freshest produce available. Don't miss the Amuses-galettes for a delightful start to your meal.
Experience the menu
Join us at Breizh Café Passy in Paris for an unforgettable culinary adventure. Whether you're a local or a traveler, our menu promises to delight your senses and create lasting memories.
