Brigitte Le Bar Menu Overview

Starters

• Charcuterie Board: A savory selection of assorted cured meats paired with crisp pickles and fresh bread.
• Cheese Board: An assortment of fine cheeses served with sweet grapes and rustic bread, perfect for sharing.
• Pâté en Croûte: Rich pâté encased in a delicate pastry crust, accompanied by tangy pickles for a classic French bite.
• Salade Verte: A fresh medley of mixed greens dressed in a light vinaigrette, providing a refreshing start to your meal.

Mains

• Croque-Monsieur: Toasted bread filled with ham and melted cheese, topped with creamy béchamel sauce for a luscious finish.
• Croque-Madame: The classic Croque-Monsieur elevated with a perfectly fried egg on top, adding an indulgent richness.
• Steak Frites: Juicy steak served alongside golden fries and a rich béarnaise sauce, embodying French bistro perfection.
• Poulet Rôti: Tender roast chicken paired with seasonal vegetables and potatoes, a comforting and satisfying choice.
• Quiche Lorraine: A rich blend of eggs, cream, bacon, and cheese baked in a buttery pastry crust, perfect for any time of day.

Desserts

• Tarte Tatin: Caramelized apples baked in a buttery pastry crust, offering a warm and indulgent finale.
• Crème Brûlée: A creamy custard infused with vanilla and topped with a perfectly caramelized sugar crust.
• Mousse au Chocolat: A luscious chocolate mousse crafted with cream and egg yolks for a rich, velvety texture.

Drinks and Specials