Dining at Chez André Paris Bistro
Nestled in the heart of Paris at 12 Rue Marbeuf, Chez André offers an authentic French bistro experience that marries traditional flavors with a sophisticated ambiance. Known for its vibrant yet quaint atmosphere, the restaurant serves classic French dishes crafted with precision and passion, perfect for food lovers seeking genuine Parisian cuisine.
Starters to whet your appetite
Begin your meal with the iconic Escargots de Bourgogne, where tender snails are bathed in a luscious garlic, parsley, and butter sauce — a perfect balance that has earned praise as some of the best escargots in Paris. Another beloved choice is the French Onion Soup, a comforting bowl brimming with caramelized onions in a savory beef broth, topped with golden gruyère cheese and crunchy croutons that melt delightfully in your mouth.
Main courses featuring classic bistro fare
Chez André's mains are the heart of the menu, showcasing quintessential French dishes perfected over decades. The Tartare de Bœuf is a standout, combining finely chopped beef with a rich egg yolk, capers, onions, parsley, mustard, and Worcestershire sauce for a harmonious tartare experience. For lovers of hearty, traditional flavors, the Confit de Canard delivers succulent duck leg slow-cooked in duck fat, infused with garlic and thyme to create tender, flavorful meat that's a local favorite. Seafood enthusiasts will appreciate the Sole Meunière — delicate sole fillets pan-fried in butter with a squeeze of fresh lemon, garnished with parsley and capers, offering a light yet indulgent option.
Desserts to finish on a sweet note
No French meal is complete without a decadent dessert, and Chez André delivers with classics like Profiteroles — light puff pastry filled with creamy vanilla ice cream and drizzled with rich chocolate sauce. For a timeless indulgence, the Crème Brûlée offers a silky custard made with egg yolks, sugar, vanilla bean, and cream, topped with a satisfying caramelized sugar crust that cracks delightfully under your spoon.
Beverages and specialties
- Wine selection Complement your meal with an exquisite range of French wines that highlight regional terroirs and varietals.
- Craft beers and cocktails A carefully curated selection of beers and inventive cocktails to elevate your dining experience.
