Sample menu at Early June
Nestled in the vibrant 10th arrondissement of Paris, Early June presents a captivating culinary journey guided by a rotating roster of talented guest chefs. This dynamic wine bar and restaurant is renowned for its seasonally inspired menu showcasing fresh, inventive creations that celebrate bold flavors and refined techniques. Below is a delicious glimpse into the carefully curated offerings that make Early June a must-visit destination for food lovers and trend-conscious travelers seeking an unforgettable dining experience.
Starters
Kick off your meal with thoughtfully crafted starters that combine fresh ingredients and unique textures. The crisp fennel paired with smoked taramasalata offers a refreshing yet smoky introduction, while the roasted peppers accompanied by creamy stracciatella, butter, and fragrant sage create a harmonious blend of warmth and richness.
Mains
The mains at Early June showcase a captivating mix of global influences and local finesse. Indulge in the Basque country steak tartare, where tender steak mingles with juicy cherry tomatoes and aromatic tarragon for a balanced and vibrant dish. The monkfish katsu sando sandwich delivers a delightful crunch and umami depth, combining perfectly fried monkfish with tonkatsu sauce and crisp cabbage. For lovers of delicate seafood, the pollack sashimi enhanced with satsuma mandarin kosho brings a zesty, spicy brightness to the plate.
Desserts
End your meal on a refined note with the luscious fig semifreddo, a creamy frozen dessert that highlights the natural sweetness of fresh figs paired with smooth, velvety cream — a perfect balance of texture and flavor to complete your dining experience.
Drinks and Specials
Early June complements its menu with a carefully selected wine list that perfectly pairs with each dish, enhancing every bite with nuanced flavors. Their cocktail offerings are equally impressive, embodying the vibrant and intimate atmosphere of the venue. Special menus crafted by resident chefs keep the experience fresh and exciting, inviting guests to savor new seasonal creations with every visit.
- Crisp fennel with smoked taramasalata – fresh fennel paired with smoky, creamy taramasalata.
- Roasted peppers with stracciatella – sweet roasted peppers, creamy stracciatella, butter, and sage.
- Basque country steak tartare – classic steak tartare with cherry tomatoes and tarragon for brightness.
- Monkfish katsu sando sandwich – crispy monkfish with tonkatsu sauce and crunchy cabbage in a sandwich.
- Pollack sashimi with satsuma mandarin kosho – delicate sashimi accentuated by a spicy citrus kosho sauce.
- Fig semifreddo – creamy frozen dessert with sweet fig and rich cream.
