Bar Le Confidence Menu Overview.
Nestled in the vibrant Le Marais district of Paris, the Hôtel 9Confidentiel invites you to indulge in a culinary experience that beautifully complements its elegant ambiance. At the stylish Bar Le Confidence, guests can explore a diverse menu that combines timeless French flavors with contemporary flair. This menu is a delightful journey through delectable starters, hearty mains, and divine desserts, all crafted to elevate your dining experience.
Starters
Begin your meal with a selection of thoughtfully curated starters that celebrate fresh ingredients and exquisite flavors:
- Selection of Fine Cheeses with Grapes and Nuts : A harmonious platter of artisanal cheeses paired with seasonal fruits.
- Fresh Fruit Salad : A refreshing medley of seasonal fruits for a light start.
- Half-Cooked Duck Foie Gras with Fig Jam and Toasts : A luxurious classic served with sweet fig jam and crisp toasts.
- Iberian Ham and Artichoke Mini-Hearts : A savory combination of Iberian ham paired with tender artichoke hearts.
Mains
For the main course, indulge in hearty dishes that embody the essence of Italian and French cuisine:
- Risotto with Porcini Mushrooms : Creamy risotto infused with the earthy flavors of porcini mushrooms.
- Pizza (Ham or Vegetarian) : Choose between savory ham or vibrant vegetables atop freshly baked dough.
- Tagliatelle with Pesto, Cherry Tomatoes, and Parmesan : A vibrant plate of tagliatelle coated in aromatic pesto, cherry tomatoes, and shavings of parmesan.
Desserts
While the menu doesn't explicitly list desserts, a visit to Bar Le Confidence is incomplete without indulging in sweet creations that harmonize with your meal. Ask the attentive staff for seasonal recommendations to satisfy your sweet cravings.
Drinks
Completing your dining experience, the bar presents an array of exquisite drinks crafted to refresh and delight:
- Signature Cocktail : A refreshing blend of gin, St Germain, rose, cucumber, basil, and green lemon.
Specials
The specials at Bar Le Confidence change frequently, showcasing seasonal ingredients. Always ask your server for the latest creations that reflect the culinary artistry of the chef.
