Experience Jones: A Parisian Gem of Creative French Cuisine and Natural Wines in the 11th arrondissement of Paris.

Located at 43 Rue Godefroy Cavaignac in the vibrant 75011 district of Paris, Jones is a must-visit spot for foodies craving an inventive take on French cuisine. This relaxed bistro combines rustic-chic charm with exposed stone walls that set the perfect ambiance for a memorable dining experience.

What Makes Jones Stand Out?

Creative French cuisine meets a carefully curated selection of natural wines, making Jones a standout for lovers of both innovative flavors and exceptional drinks. Diners rave about perfectly made pasta, exquisite pork dishes, and the freshness of every ingredient.

The staff is noted for their warm, English-friendly service, creating a welcoming atmosphere whether you're dining solo or with a group. The menu’s modern small plates offer easy wins alongside more adventurous dishes like tuna with roe and pardon peppers or aubergine that leaves an unforgettable impression.

Visitor Experience

With a casual dress code and a cozy interior, Jones offers an intimate setting ideal for dinner. While small portion sizes and higher prices have been noted by some guests, the quality and creativity of the food paired with natural wines make it worth the indulgence. The absence of outdoor seating and takeout options focuses the experience on savoring the moment inside.

Tip for foodies: ordering a small plate and a pasta works perfectly for one person; sharing 3 to 4 plates between two guests is a great way to explore the menu.

Community Sentiment

Jones enjoys overwhelmingly positive reviews praising its creative dishes, natural wine selection, and friendly service. Guests consistently highlight dishes like focaccia, aubergine, and fresh pasta as highlights. The inviting ambiance and attentive staff contribute to a memorable dining experience that makes visitors eager to return.

Frequently asked questions about Jones

What are the opening hours of Jones? Jones operates from 7:00 PM to 10:30 PM, Monday through Sunday, and is closed on Tuesdays and Wednesdays.
Is there a dress code at Jones? The restaurant has a casual dress code.
Does Jones accept reservations? Yes, reservations are accepted and recommended.

A historical overview of Jones restaurant in Paris's 11th arrondissement.

Nestled in the vibrant 11th arrondissement of Paris, Jones stands as a beacon of culinary innovation, offering a delightful Italian-French fusion within a rustic-chic bistro setting characterized by exposed stone walls. This trendy spot has carved out a niche for travelers and locals alike, seeking creative French cuisine alongside a curated selection of natural wines.

The beginnings as Bones

Jones originally opened its doors in 2015 under the name Bones , quickly gaining recognition for its innovative small plates that blended bold flavors and modern culinary techniques. This era set the foundation for what would become a dynamic dining experience in Paris's bustling food scene.

Evolution into Jones

In 2018, the restaurant underwent a rebranding, emerging as Jones , which reflected its ongoing culinary evolution and commitment to blending French and Italian influences in a relaxed yet refined atmosphere. The rebrand solidified Jones as a favored destination for foodies and trend-conscious travelers, eager to explore natural wines and expertly crafted dishes under one roof.

Why Jones stands out today

Today, Jones is celebrated not only for its flavorful Italian-French fusion cuisine but also for its inviting rustic-chic interior, featuring exposed stone walls that create a warm, authentic ambiance. It offers a thoughtfully curated list of natural wines, expertly paired with dishes that range from perfectly made pasta to inventive small plates. This combination makes Jones a must-visit for both locals and visitors keen on experiencing contemporary Parisian dining.

2015: Jones opened as Bones, focusing on innovative small plates.
2018: The restaurant rebranded to Jones, continuing its culinary evolution.

Discovering Jones in Paris 11th arrondissement

Nestled on Rue Godefroy Cavaignac, Jones offers a delightful escape for food lovers seeking a blend of creativity and authentic Parisian charm. This intimate bistro is renowned for its inventive French cuisine, where each dish is carefully crafted to surprise and please the palate. The ambiance strikes a perfect balance between rustic charm and modern comfort, highlighted by exposed stone walls and a cozy atmosphere that invites lingering conversations and relaxed dining experiences.

A creative culinary journey with natural wines

Jones excels in its inventive approach to French gastronomy, featuring a seasonal menu that highlights the freshest ingredients with imaginative flair. Diners rave about standout plates such as expertly prepared pasta and delicately balanced pork dishes that remain memorable long after the meal. Complementing this culinary artistry is an excellent selection of natural wines, thoughtfully curated to enhance every bite and elevate the overall dining experience. The staff’s friendliness and English-speaking ability add an extra layer of welcome, making it a great spot for both locals and travelers.

Weighing the experience: what to consider

While Jones offers a refined and creative dining experience, potential visitors should be aware of a few considerations. The portions tend to be on the smaller side, which encourages sharing multiple plates but may not satisfy those expecting more generous servings. Additionally, the pricing reflects the quality and creativity of the dishes, positioning it at a higher price point compared to more casual Parisian eateries. This makes it ideal for special occasions or culinary enthusiasts eager to explore innovative flavors rather than budget-conscious diners.

Why Jones should be on your Paris dining list

Creative dishes that showcase seasonal ingredients and innovative flavors.
Friendly staff who provide welcoming and accommodating service, including English-speaking assistance.
Cozy atmosphere with rustic stone walls that create an intimate and relaxed dining environment.
Natural wine selection that perfectly complements the food and offers a unique tasting experience.
Seasonal menu that changes regularly, ensuring fresh and intriguing culinary discoveries at every visit.