Overview of the menu
Le Clown Bar, located at 114 Rue Amelot in Paris, offers a unique culinary experience that blends traditional French cuisine with innovative techniques. The restaurant prides itself on using natural ingredients, free from chemicals, to create dishes that are both authentic and exciting. With a menu that changes seasonally, diners can expect to find a variety of flavors influenced by the head chef's Korean heritage, making each visit a delightful exploration of taste.
Signature dishes
- Pressé de tête de cochon - A delightful starter featuring head of pig, expertly prepared to highlight its rich flavors.
- Burrata, poire, betterave - Creamy burrata paired with pear and beet, creating a refreshing and vibrant dish.
- Pithiviers de canard et foie gras - A luxurious duck and foie gras pie, served with a touch of date and lemon.
- Crème brûlée, glace hysope - A classic dessert with a twist, featuring a delicate herbal ice cream.
Beverages and pairings
Le Clown Bar offers a carefully curated selection of natural wines that complement the menu perfectly. Each dish is designed to pair beautifully with the wines, enhancing the overall dining experience. The knowledgeable staff is always ready to recommend the best pairings, ensuring that every sip and bite is a delight.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Pigeon de Mesquer is a must-try, showcasing the chef's skill in preparing tender, flavorful meat. Additionally, the Encornet with romanesco and green pepper is a standout starter that brings a fresh twist to traditional flavors.
Experience the menu
Join us at Le Clown Bar in Paris for an unforgettable dining experience that celebrates creativity and flavor. Whether you're a local or just visiting, this restaurant promises to deliver a memorable meal that will leave you wanting more.
