Menu des enfants du marché.
Starters
- Croquettes de Pieds de Cochon : Savory breaded pig's trotter croquettes that are crisp on the outside and melt-in-your-mouth tender within. Ceviche : Fresh fish marinated with citrus and herbs, offering a refreshing start to your meal.
Mains
- Moules au Gorgonzola : Tender mussels bathed in a creamy gorgonzola sauce that elevates this classic dish.
- Asperges Blanches : Velvety white asparagus paired with char, forming a harmonious flavor profile.
- Poulpe Grillé : Grilled octopus served with a vibrant chimichurri sauce, perfect for seafood lovers.
Desserts
- Plateau de Fromages : A selection of varied cheeses to tantalize your palate, perfect for sharing.