Menu de LES TÉLÉPHONES

Starters

• Escargots de Bourgogne - Tender Burgundy snails cooked in a luscious blend of garlic butter and fresh parsley, delivering a classic, savory start to your dining journey.
• Salade César - Crisp romaine lettuce topped with grilled chicken, crunchy croutons, shaved parmesan, and a rich Caesar dressing that balances freshness with depth.

Mains

• Entrecôte avec pommes dauphinoise - A succulent ribeye steak paired with creamy dauphinoise potatoes baked with garlic and butter, making for a rich and satisfying main course.
• Lasagnes maison - Homemade layers of pasta, seasoned ground meat, tomato sauce, béchamel, and melted cheese baked to perfection offering a comforting and hearty flavor.

Desserts

• Tarte Tatin - A caramelized upside-down apple tart with flaky puff pastry, offering a perfect balance of sweetness and buttery texture.
• Mousse au chocolat - A rich and airy chocolate mousse made with the finest chocolate, cream, eggs, and sugar for a decadent finish to your meal.

Drinks and Specials