Overview of the Menu
At Matignon, located at 3 Avenue Matignon in Paris, the culinary philosophy revolves around contemporary French cuisine, emphasizing seasonal ingredients and elegant presentation. The menu is a harmonious blend of traditional fare and innovative dishes, designed to cater to discerning palates. Each dish tells a story, reflecting the rich culinary heritage of France while incorporating modern techniques and flavors.
Signature Dishes
- Pata Negra Da Rosa: A delicate starter featuring exquisite Pata Negra ham.
- Alverta Imperial Caviar: A luxurious treat that elevates any dining experience.
- Truffle Risotto: Creamy risotto infused with aromatic truffles, a must-try main course.
- Spicy Lobster Pasta: A vibrant dish that combines fresh lobster with a kick of spice.
Beverages and Pairings
Matignon boasts an impressive selection of beverages, including fine wines and artisanal cocktails. The mixology team crafts signature drinks that perfectly complement the menu, enhancing the overall dining experience. Pair your dishes with a carefully selected wine to elevate the flavors, ensuring a memorable meal.
Dietary Options
While Matignon primarily focuses on traditional French cuisine, they offer some options for dietary preferences. Guests can inquire about vegetarian and gluten-free dishes, ensuring that everyone can find something delightful on the menu.
Chef Recommendations
The chef recommends the Truffle Risotto and Spicy Lobster Pasta as seasonal highlights. These dishes showcase the best of what Matignon has to offer, combining rich flavors with artistic presentation.
Experience the Menu
Join us at Matignon in Paris for an unforgettable dining experience. Whether you’re celebrating a special occasion or simply indulging in exquisite cuisine, our menu promises to delight your senses.



