Vantre Menu Overview. A selection of dishes crafted by Chef Marco Pelletier, blending French and Japanese culinary traditions.
Nestled in the heart of Paris at 19 Rue de la Fontaine au Roi, Vantre is more than just a restaurant; it is a culinary journey that artfully combines the rich flavors of French cuisine with the subtle elegance of Japanese influences. This enchanting bistro is ideal for food enthusiasts seeking to indulge in unique dishes that promise to tantalize the taste buds.
Starters
Begin your meal with exquisite starters that set the tone for a delightful dining experience. Each dish is crafted with the freshest ingredients, ensuring a burst of flavor with every bite.
- San Daniele ham
- Bonito from Saint-Jean-de-Luz with nasturtium chlorophyll, peas, gwell and cabbage kimchi
Mains
For the main course, Vantre does not disappoint. Each offering is a celebration of culinary craftsmanship, balancing rich flavors with fresh, seasonal ingredients.
- Turbot from Guilvinec, grilled pointed cabbage, Norman cockles, Utah Beach oyster sauce and pil pil with vadouvan
Desserts
Conclude your meal with something sweet. The dessert menu at Vantre offers a delightful range of options that are the perfect ending to a culinary adventure.
- Chocolate mousse, lemon cookie, coffee ice cream and citrus reduction
Drinks
Vantre also offers a carefully curated selection of drinks, including fine wines and crafted cocktails that perfectly complement your meal.
Specials
Be sure to ask about the daily specials, as Chef Marco Pelletier often incorporates seasonal and fresh local ingredients into his unique dishes.
