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Montrouge

La Table de Maïna est largement appréciée pour sa cuisine fusion innovante, alliant influences japonaises, péruviennes et françaises. Les clients soulignent la qualité des plats, le service attentionné et l'ambiance chaleureuse du restaurant. Les menus dégustation, tels que le Menu Cheffe et le Menu Expérience, sont particulièrement recommandés pour une immersion complète dans l'expérience culinaire proposée.

La Table de Maïna: A Fusion Culinary Gem in Montrouge France 

Nestled at 18 Rue Périer in the charming southern suburb of Montrouge, La Table de Maïna is a standout restaurant celebrated for its innovative fusion of Japanese, Peruvian, and French cuisines. This culinary hotspot offers an exquisite blend of flavors that delights food lovers seeking a fresh and artistic dining experience near Paris.

Exceptional dining experience with passion and creativity

 brings a masterful touch to every dish, with the chef personally crafting unique creations like house-made miso that elevate the menu’s authenticity and depth. Guests rave about signature plates such as the salmon tataki with yuzu-miso sauce and sushi-style European eel served with foie gras pâté, combining delicate textures with bold, original flavors.

The restaurant’s inviting atmosphere is enhanced by attentive service and a thoughtfully curated wine list, including sparkling sake, that perfectly complements the tasting menus. Whether enjoying the 5 or 7-course prix fixe options or sharing plates with friends, each meal promises an exploration of taste and culture that captivates locals and travelers alike.

 blending Japanese, Peruvian, and French flavors.

 including 5 and 7-course options that showcase seasonal ingredients.

 curated wine list and sparkling sake to enhance the dining experience.

 accommodating children and pets on the outdoor terrace.

 wheelchair accessible space with attentive staff ensuring comfort.

 dine-in, takeout, delivery, and reservable tables to suit your plans.

Quels sont les horaires d'ouverture de La Table de Maïna ?

 Le restaurant est ouvert du mardi au vendredi de 12h00 à 14h00 et le samedi de 19h00 à 21h00. Il est fermé le dimanche et le lundi.

Proposez-vous des options végétariennes ou véganes ?

 Oui, le restaurant propose des options végétariennes et véganes sur demande. Il est recommandé de prévenir lors de la réservation.

 Oui, les animaux de compagnie sont les bienvenus sur la terrasse extérieure du restaurant.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant.

 Oui, des options sans gluten sont disponibles sur demande. Veuillez informer le personnel lors de la réservation.

La Table de Maïna enjoys a highly positive reputation among locals and visitors. Enthusiasts praise the restaurant’s creative approach to fusion cuisine, the exceptional quality of ingredients, and the warm, attentive service that makes each visit memorable. The tasting menus, especially the "Menu Cheffe" and "Menu Expérience," are lauded for immersing diners in a rich culinary journey that blends French tradition with Japanese and Peruvian influences.

Whether you’re a foodie craving inventive flavors, a digital nomad seeking cozy yet sophisticated dining, or a traveler eager to explore Montrouge’s vibrant food scene, La Table de Maïna promises a feast for the senses that’s both authentic and innovative.

Europe

France

Nestled in the charming suburb of Montrouge, La Table de Maïna is a culinary gem that artfully blends the vibrant flavors of Japanese, Peruvian, and French cuisine. This unique restaurant invites food enthusiasts to embark on a gastronomic journey where each dish tells a story, crafted with passion and precision by the talented chef. The ambiance is warm and inviting, making it the perfect spot for a cozy dinner or a memorable celebration.

 With an emphasis on fresh, high-quality ingredients, La Table de Maïna offers a menu that changes with the seasons, ensuring that every visit is a new experience. The restaurant is not just a place to eat; it's a destination where culinary artistry meets heartfelt hospitality.

The menu at La Table de Maïna is a delightful fusion of cultures, showcasing standout dishes that are as visually stunning as they are delicious. One must-try is the salmon tataki, lightly charred and served with a zesty yuzu-miso sauce that perfectly balances richness and acidity. Each bite is an explosion of flavor, leaving diners craving more.

 Another highlight is the sushi-style anguilles, or European eel, elegantly presented over a pâté of foie gras. This dish exemplifies the restaurant's commitment to quality and creativity, offering a taste experience that is both luxurious and unforgettable.

La Table de Maïna is not just about food; it’s about the entire dining experience. The restaurant’s owner and chef often engage with guests, sharing stories about the dishes and the inspiration behind them. This personal touch creates a welcoming atmosphere that makes every visitor feel special.

 The restaurant also offers a carefully curated wine list, featuring selections that complement the diverse flavors of the menu. Whether you choose to indulge in a glass of sparkling sake or a fine Bordeaux, each sip enhances the overall dining experience.

 It is renowned for its innovative fusion of Japanese, Peruvian, and French cuisines, offering a unique dining experience.

 The restaurant offers a cozy atmosphere, exceptional service, and a menu that changes with the seasons, ensuring a fresh experience every time.

 La Table de Maïna is open Thursday through Saturday evenings, making it a perfect weekend destination.

If you’re looking for an unforgettable dining experience that tantalizes your taste buds and warms your heart, look no further than La Table de Maïna. Join us for a meal that celebrates the art of fusion cuisine, and don’t forget to share your experience with friends and family!

Charming restaurant preparing inventive bites inspired by Japanese, Peruvian & French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPN3RPdnFBRRAB&d=17924085&t=1

places/ChIJmwuWUd9x5kcReA38hXLoBFc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPN3RPdnFBRRAB

Not even thinking about the amount of stars to rate!
It was an experience we very much enjoyed. Fusion of Peruvian, Japanese & French Cuisine 😍

The Chef partly served US and explained that she is even cooking her own miso … and you can really taste her passion!

Nice wine collection to accompany the Menue and very friendly staff!

Hope to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtOTZmVWRnEAE&d=17924085&t=1

places/ChIJmwuWUd9x5kcReA38hXLoBFc/reviews/ChZDSUhNMG9nS0VJQ0FnSURtOTZmVWRnEAE

🤩 wow !!
We had tasting menu of 7 corses, and I can’t say which one I liked more ! Delicious variety of flavors, great quality of ingredients, beautifully presented, and very professional customer service. We really enjoyed ! Defiantly the best ceviche that we had in Paris! Don’t miss it ! We will come beck !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcXJQc0lnEAE&d=17924085&t=1

places/ChIJmwuWUd9x5kcReA38hXLoBFc/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcXJQc0lnEAE

We went there the 24th of September and took the 5 plates "Cheffe" menu. This was really an exquisite experience. Especially the salmon tataki with yuzu-miso sauce, incredible. The sauce is so amazing that you can buy it directly at the store ! We highly recommend this table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyejZ1aFl3EAE&d=17924085&t=1

places/ChIJmwuWUd9x5kcReA38hXLoBFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyejZ1aFl3EAE

La Table de Maïna was everything my wife and I could have hoped for and more. We were on an overnight layover through Orly airport and, though we hoped to score a meal of Paris’ finest accord, decided not to stray too far into the heart of the city. Thankfully we discovered this gem just down the street from our hotel in the southern Parisian suburb of Montrouge. All 7 of our prix fixe, sashimi-heavy courses were stunning (there is also a 5-course option as well as a la carte ordering). Two plates in particular, however, stole the show (each are pictured below). The first: a tataki of thinly sliced, lightly charred salmon swimming in a yuzu-miso sauce, might just be the best thing I’ve eaten all year. Its presence on the menu alone is reason enough to return. The second: sushi-style anguilles (European eel) of the highest cook and quality served over a pâté of foie gras, was an explosion of flavor like I’ve rarely experienced before. The restaurant offers a wine pairing to the prix fixe meal(s) but we decided instead to pair with a beautiful bottle of left bank Bordeaux that had some nice age on it. In the end, despite the limited time and extreme jet lag, our eyes were opened to a whole new way of approaching the flavors of France, Japan, and even Peru. What an absolute treat!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZaXFyVU1REAE&d=17924085&t=1

places/ChIJmwuWUd9x5kcReA38hXLoBFc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZaXFyVU1REAE

went 2 times, 2 days after opening and 1 week later. the place is a former Cave a vin, so the owner negotiated the right list of wines for the dishes that she will have on the menu. And they are good choices indeed. Meanwhile the menu is enriched and you can.have a Decouvert menu which give you the option to try several things. It is a share menu restaurant. It means that you share with your friends each plate. For me it's a fusion restaurant,  each plate has a story and mix of tastes and feelings. They have sparkling sake as well. And the dessert menu, well it's a kids game. I will let you discover it.
It's open on Thursday, Friday, Saturday.evenings. I do not remember for the during the day openings, the owner told me but I forget.
You can even order for home delivery or for organising a home event.
It's good with kids as well, and.most of anything, the owner comes at each table to see if all is ok, and everything is as expected. If you have the time, she has a story.

La Table de Maïna: Fusion Cuisine in Montrouge, France

La Table de Maïna est un restaurant fusion situé à Montrouge, France, proposant une cuisine alliant influences japonaises, péruviennes et françaises. Dirigé par la cheffe Maïna-Sophie Conil, le restaurant est reconnu pour sa créativité culinaire et son ambiance chaleureuse.

The History of La Table de Maïna in Montrouge, France.

La Table de Maïna is a charming restaurant that seamlessly blends the influences of Japanese, Peruvian, and French cuisine. Nestled in the heart of Montrouge, France, this culinary gem is the brainchild of chef Maïna-Sophie Conil, known for her innovative approach and the warm ambiance that envelops every dining experience.

 La Table de Maïna opens its doors in Montrouge.

 The restaurant achieves an impressive rating of 9.4 out of 10 on TheFork.

 La Table de Maïna is recognized in the MICHELIN guide, a testament to its culinary excellence.

 The restaurant introduces tasting menus, including the "Menu Cheffe" and the "Menu Expérience".

At La Table de Maïna, diners embark on a culinary journey that marries the rich flavors of Peruvian cuisine with the delicate techniques of Japanese cooking, all while honoring the robust traditions of French gastronomy. Guests can indulge in a variety of tasting menus that invite shared experiences and foster a sense of community.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

La Table de Maïna

Découvrez une fusion culinaire franco-nikkei avec des plats innovants alliant des influences japonaises, péruviennes et françaises.

Kakiage de poissons

Boeuf maturé, truffée

Anguille Et Foie gras

Menu de La Table de Maïna

Menu de La Table de Maïna: A Fusion Culinary Adventure in Montrouge France 

At La Table de Maïna, located at 18 Rue Périer in Montrouge, France, diners embark on an extraordinary tasting journey that seamlessly blends French, Japanese, and Peruvian culinary traditions. This sophisticated fusion cuisine invites food lovers and trend-conscious travelers alike to indulge in inventive dishes crafted with passion and precision.

Begin your meal with delicate bites that set the tone for a memorable dining experience. Each starter is thoughtfully designed to highlight seasonal ingredients and skillful preparation, reflecting the chef's dedication to quality and innovation.

The mains at La Table de Maïna are celebrated for their originality and depth of flavor. Signature dishes include:

 – a light tempura of fresh fish paired with seasonal vegetables and accompanied by vibrant bonite dansante.

 – an exquisite matured Bavarian faux filet garnished with creamy stracciatella, a truffled teriyaki glaze, and crispy onions.

 – a luxurious combination of grilled glazed eel atop a delicate foie gras pâté, enhanced with a spicy jalapeño and coriander sauce.

Desserts and Drinks to Complete Your Experience

The dessert menu is a playful exploration of flavors, perfect for concluding your meal with a sweet note. Complement your selections with an expertly curated wine list featuring local and international vintages, or savor sparkling sake and inventive cocktails designed to pair beautifully with the menu’s diverse influences.

Shared plates designed for convivial dining, encouraging guests to explore a variety of tastes together.

The option to enjoy both dine-in and takeout services, with attentive staff ensuring a personalized experience.

A welcoming atmosphere suitable for families and food enthusiasts eager to explore a remarkable fusion of international flavors.

Savor exquisite dishes at La Table de Maïna in Montrouge, France. Experience culinary delights that will tantalize your taste buds! Book your table now!

La Table de Maïna: Exquisite Dining in Montrouge

Hauts-de-Seine County

Un menu dégustation composé de plats sélectionnés par la cheffe, offrant une expérience culinaire complète.

Menu Cheffe

Un menu adapté aux déjeuners d'affaires, combinant qualité et rapidité.

Menu Business

Un menu gastronomique pour une immersion totale dans la cuisine fusion proposée.

Menu Expérience

La Table de Maïna: A fusion culinary gem in Montrouge, France.

Nestled in the charming suburb of Montrouge just outside Paris, La Table de Maïna invites food lovers to embark on an extraordinary gastronomic journey. This intimate restaurant masterfully blends the delicate flavors of Japanese, Peruvian, and classic French cuisines into inventive dishes that delight the senses. Here, the passion of the chef shines through, especially in the signature miso and yuzu-miso sauces made in-house, delivering a unique taste experience not found elsewhere.

Visitors can choose from meticulously crafted tasting menus that showcase the chef’s creative fusion approach. The Menu Cheffe, priced at 51€, offers a delightful selection of dishes personally curated to provide a well-rounded culinary adventure. For professionals on the go, the Menu Business at 45€ balances quality and efficiency, perfect for lunch breaks. For those seeking a full immersion, the Menu Expérience at 80€ elevates the dining experience with an exquisite array of flavors that blend French finesse with Japanese and Peruvian influences.

Guests rave about standout dishes like the salmon tataki with yuzu-miso sauce—an unforgettable harmony of smoky and citrus notes—and the sushi-style European eel served over foie gras pâté, which bursts with bold, refined flavors. The ceviche here is heralded as some of the best in Paris, perfectly balancing freshness and zest. The friendly and knowledgeable staff ensure every visit is personalized and memorable, with the chef often sharing stories behind her craft.

Open Thursday through Saturday evenings, La Table de Maïna offers dine-in, takeout, and delivery options, catering to a variety of dining preferences. The cozy setting with outdoor seating is family-friendly and welcoming to children, making it an ideal spot for both intimate dinners and casual gatherings. The extensive wine list is thoughtfully curated to pair perfectly with the fusion menu, and sparkling sake adds a festive touch. Payment is seamless with debit, credit, and NFC options accepted, and convenient paid street parking is available nearby.

 blending Peruvian, Japanese, and French flavors for a unique dining experience.

 that cater to various occasions including business lunches and immersive gourmet experiences.

 with attentive service, outdoor seating, and menu options accommodating children.

 just minutes from Paris with easy parking and multiple payment options accepted.

Discover La Table de Maïna in Montrouge France: A Fusion Culinary Journey 

Nestled in the charming suburb of Montrouge just outside Paris, La Table de Maïna invites food enthusiasts to embark on a unique gastronomic experience. This intimate restaurant stands out for its innovative fusion cuisine that beautifully blends Japanese, Peruvian, and French culinary traditions, creating a menu that delights and surprises the palate.

Innovative Fusion Flavors and Curated Menus

La Table de Maïna excels with its thoughtfully crafted tasting menus that offer a comprehensive journey through diverse tastes and textures. Highlights include the exquisite salmon tataki glazed with yuzu-miso sauce, a dish praised as one of the best in the area, and sushi-style European eel served over pâté of foie gras, which delivers an explosion of flavor. Guests can choose between different prix fixe options or a la carte selections, accompanied by a well-curated wine list and options like sparkling sake to complement the dishes.

The restaurant offers a cozy atmosphere with friendly and professional staff who personally engage with guests, sharing the story behind each dish and ensuring an inviting dining experience. The setting, a converted former wine cellar, adds character and charm, with outdoor seating available for those who prefer to dine al fresco. Families will appreciate that the venue is accommodating to children, making it suitable for various occasions.

While La Table de Maïna offers a remarkable dining experience, prospective visitors should be aware of some practical factors. The prix fixe menus tend to be priced higher than average, reflecting the quality and uniqueness of the dishes. The indoor space is limited, which can lead to a lively and sometimes noisy atmosphere during peak dining hours. Paid street parking is available nearby, but those seeking convenience might consider reservations to secure a spot.

Innovative fusion of Japanese, Peruvian, and French cuisine offering a unique culinary adventure.

Attentive and warm service that enhances the friendly dining atmosphere.

Recommended tasting menus that provide a full spectrum of flavors and creative dishes.

Prices are higher than average, which may not suit all budgets.

Limited indoor seating space, potentially making it busy and noisy during peak times.

Paid street parking only, requiring some planning for convenient access.

Île-de-France Region

Experience exquisite Peruvian, Japanese, and French fusion dishes at La Table de Maïna in Montrouge. Book your culinary adventure now!

La Table de Maïna: Fusion Cuisine in Montrouge

Discover La Table de Maïna's culinary creations in Montrouge, offering unique tasting menus and cozy ambiance. Join us for an unforgettable meal!

Explore La Table de Maïna's Culinary Journey

La Table de Maïna in Montrouge combines culinary artistry with a warm atmosphere. Join us for a fusion dining experience that delights the senses.

La Table de Maïna: Fusion Cuisine in Montrouge, France

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