Discover the exquisite menu of CABANE in Nanterre, France, where bistronomy meets creative French cuisine.
Nestled in the heart of Nanterre, CABANE offers a refined dining experience that beautifully blends tradition with modern culinary artistry. The menu is crafted from seasonal, high-quality ingredients, presenting guests with a vibrant and balanced selection that excites the palate and celebrates French gastronomy.
Starters
Begin your culinary journey with delicately crafted starters that tease the senses and showcase seasonal flavors.
- Velouté de Topinambours – A creamy Jerusalem artichoke soup enriched with crème fraîche and fresh herbs, offering a smooth and comforting start.
- Terrine de Volaille et Foie Gras – A rich terrine combining delicate poultry and luxurious foie gras, subtly spiced and infused with aromatic herbs.
- Tarte Asperge – A delicate asparagus tart crafted with flaky puff pastry, layered with crème fraîche and topped with melted grated cheese.
Mains
Savor the heart of CABANE’s menu with inventive main dishes that balance texture and flavor in every bite.
- Spaghettis de Céleri Façon Carbonara – A creative twist on carbonara featuring celery spaghettis in a rich cream sauce with lardons, egg, and parmesan.
- Lapin et Risotto aux Herbes – Tender rabbit paired with herb-infused risotto, enhanced by a delicate poultry broth for an elegant finish.
- Saumon Mariné Légèreté de Chèvre Frais au Raifort – Marinated salmon paired with fresh goat cheese and a hint of horseradish, garnished with smoked radishes for subtle smoky notes.
Desserts
Indulge in refined desserts that perfectly conclude your dining experience with delicate textures and fresh flavors.
- Mille Feuilles – Classic layered puff pastry with creamy custard and fresh fruits, delivering a perfect harmony of crispness and sweetness.
- Mousse Chocolat Praliné Glace Vanille Tuile Cacao Fleur de Sel – An indulgent chocolate and praline mousse paired with vanilla ice cream, cocoa tuile, and a hint of fleur de sel for contrast.
- Tarte à la Fraise – A fresh strawberry tart featuring a buttery shortcrust base and silky pastry cream, perfect for a light finish.
Drinks and Specials
CABANE's drink selection is extensive, featuring a rich variety of wines and beers alongside inventive cocktails that perfectly complement the menu. Whether you're settling in on the leather couches or enjoying the cozy Paris-style terrace, the beverage offerings enhance every moment with vibrant flavor and style.
