A Taste of Eugène Eugène's Exquisite French Menu
Nestled in the heart of Puteaux, Eugène Eugène invites you to indulge in French culinary tradition with a vibrant twist. This elegant, plant-filled restaurant showcases a menu crafted from fresh, seasonal ingredients that bring classic flavors to life with a modern edge.
Starters to Awaken Your Palate
Begin your dining experience with a selection of enticing starters that blend freshness and richness perfectly. The Salade Eugène Eugène combines crisp mixed greens, ripe tomatoes, and cucumbers dressed in a delicate vinaigrette, offering a refreshing start. For a touch of luxury, savor the Crabe Royal with creamy avocado and a zesty lemon finish. Dive into the opulence of Foie gras de canard paired with a sweet mango compote, or enjoy the hearty Terrine de campagne served with tangy pickles and crusty bread. Seafood lovers will relish the Saint-Jacques rôties en coquilles, featuring succulent scallops roasted in fragrant butter and herbs.
Hearty Mains Bursting with Flavor
For the main course, the menu offers an array of enticing dishes that showcase both land and sea. Experience the decadent Homard rôti, featuring lobster roasted to perfection alongside vegetables in a fragrant broth enriched with bourride and pistou. The Encornets à la plancha offers tender squid grilled with olive oil, garlic, and parsley for a savory delight. Try the Gambas au beurre à l'ail with succulent prawns sautéed in garlic butter, paired with penne tossed with spicy chorizo. The Confit de canard en feuille de brick is a comforting dish of duck confit wrapped in crisp phyllo pastry, served with semolina and dried fruits. For sharing or a truly indulgent treat, the Faux filet pour 2 pairs a juicy sirloin steak with crispy rattes potatoes and classic ratatouille.
Divine Desserts to Complete Your Meal
No meal is complete without a sweet finish, and Eugène Eugène offers a tempting dessert selection. Indulge in the classic Mousse au chocolat, a rich blend of dark chocolate, cream, and sugar. The Tarte Tatin à la mangue reinvents the traditional upside-down tart with luscious mango and caramel atop flaky puff pastry. For a floral touch, try the Tarte tropézienne infused with orange blossom and creamy filling. The Pavlova aux fruits rouges is a light meringue dessert adorned with fresh red berries and whipped cream. For a fresh and healthy option, the Salade de fruits bio presents a medley of seasonal organic fruits.
Drinks and Specials to Elevate Your Visit
Complement your meal with an expertly curated selection of wines and cocktails, perfect for pairing with the rich flavors of the menu. The lively atmosphere, enhanced by an outdoor terrace surrounded by lush greenery, makes Eugène Eugène an ideal spot for brunches, dinner, or a casual drink with friends. The all-you-can-eat weekend brunches add a special twist, celebrating French classics with a generous and vibrant flair.
- Starters Salade Eugène Eugène, Crabe Royal avec avocat et citron, Foie gras de canard et compotée de mangue, Terrine de campagne, Saint-Jacques rôties en coquilles
- Mains Homard rôti et légumes au bouillon, Encornets à la plancha, Gambas au beurre à l'ail et sauté de penne au chorizo, Confit de canard en feuille de brick, Faux filet pour 2 avec rattes et ratatouille
- Desserts Mousse au chocolat, Tarte Tatin à la mangue, Tarte tropézienne à la fleur d'oranger, Pavlova aux fruits rouges, Salade de fruits bio
