Les Quartauts: A Culinary Journey in Issy-Les-Moulineaux.

Starters, Mains, and More.

Starters

• Freshly baked French baguette with artisanal butter
• Creamy pumpkin soup with toasted pumpkin seeds

Mains

• Seared duck breast with cherry reduction and seasonal vegetables
• Vegetarian ratatouille served with herbed quinoa

Desserts

• Lavender-infused crème brûlée

Drinks

• French Bordeaux wine
• Sparkling Prosecco

Specials

• Chef's seasonal tasting menu, available upon request