Nestled in the charming suburb of Le Kremlin-Bicêtre, just outside Paris, Le Cèdre is a beloved Lebanese restaurant that has captured the hearts and palates of locals and visitors alike. Known for its genuine flavors and warm hospitality, this spot offers a vibrant taste of Lebanon in the heart of Île-de-France. Whether you’re seeking a cozy dine-in experience or a quick takeout, Le Cèdre delivers fresh, flavorful dishes made with care and authenticity.
Le Cèdre’s menu is a celebration of Lebanese culinary tradition. The dishes are freshly made and generously portioned, offering everything from the best falafel you’ll ever taste to delectably smooth hummus and hearty beef specialties paired with white garlic sauce and fresh salad. Beyond classic meat dishes, vegetarian and vegan options abound, ensuring there’s something delightful for every taste and dietary preference. Guests rave about the Lebanese lemonade — a refreshing complement to the rich flavors on the plate.
Visitors consistently praise the friendly and attentive service at Le Cèdre. The owner’s kindness shines through with gestures like complimentary pastries, creating a welcoming atmosphere that feels like a home away from home. Staff members, including Tony, are known for their excellent English and willingness to customize dishes to suit individual preferences, making it easy for international visitors to navigate the menu and enjoy an authentic Lebanese feast.
- Dine-in and Takeout options available with fast, friendly service.
- Free parking for a stress-free visit by car.
- Multiple payment options including credit, debit cards, and NFC.
- Outdoor seating perfect for sunny days and social gatherings.
- Quels sont les horaires d'ouverture de Le Cèdre ? Le Cèdre est ouvert tous les jours de 11h30 à 2h00 du matin.
- Le Cèdre propose-t-il des options végétariennes ? Oui, Le Cèdre offre une variété de plats végétariens et végétaliens.
- Le Cèdre propose-t-il un service de livraison ? Oui, Le Cèdre propose un service de livraison rapide en Île-de-France.
- Le Cèdre accepte-t-il les réservations ? Oui, les réservations sont acceptées.
- Le Cèdre propose-t-il des options sans gluten ? Oui, Le Cèdre propose des options sans gluten.
Le Cèdre enjoys an overwhelmingly positive reputation among its community. Diners highlight the exceptional quality of the authentic Lebanese dishes, the freshness of ingredients, and the generous servings. The friendly and attentive staff are often praised for creating a welcoming, family-like atmosphere. While the vast majority of feedback is glowing, a small note of caution has been raised regarding seating arrangements in less busy times, emphasizing the importance of inclusive and respectful service for all guests.
Le Cèdre is truly a must-visit destination for anyone craving authentic Lebanese cuisine in the Paris region, blending incredible food, warm vibes, and excellent value.
Founded in 1998 by a young Lebanese immigrant, Le Cèdre began its journey on Rue Mouffetard in the 5th arrondissement of Paris. The founder's vision was to share the rich flavors and traditions of Lebanese cuisine with the local community. Today, Le Cèdre has expanded to multiple locations in Île-de-France, continuing to offer an authentic and warm dining experience.
Le Cèdre is not just a restaurant; it is a cultural landmark that embodies the spirit of Lebanese hospitality and culinary artistry.
The restaurant's inviting atmosphere and delicious offerings have made it a favorite among locals and visitors alike.
With a focus on fresh ingredients and traditional recipes, Le Cèdre has become synonymous with authentic Lebanese cuisine.
The restaurant's commitment to quality and service has earned it a loyal following, making it a staple in the community.
Le Cèdre's legacy is a testament to the power of food to bring people together and celebrate cultural diversity.
The restaurant's journey reflects the evolving landscape of Lebanese cuisine in France, adapting to modern tastes while honoring traditional roots.
Le Cèdre continues to thrive, serving as a bridge between cultures and a beacon of Lebanese culinary excellence.
The restaurant's evolution is marked by key milestones that highlight its growth and adaptability.
Milestones and Growth
• 1998: Foundation of the first Le Cèdre restaurant on Rue Mouffetard, Paris 5th.
• 2000: Opening of the second Le Cèdre restaurant in Le Kremlin-Bicêtre.
• 2010: Expansion with the opening of a third Le Cèdre restaurant in Paris 10th.
• 2015: Launch of a tailored catering service for businesses and events.
• 2020: Introduction of home delivery and takeout services.
Cultural and Local Influence
Le Cèdre has been shaped by the vibrant community of Le Kremlin-Bicêtre, where it has become a gathering place for food lovers and families. The restaurant's menu reflects the diverse tastes of its patrons, incorporating both traditional Lebanese dishes and contemporary interpretations.
People Behind the Legacy
The founder, along with a dedicated team of chefs and staff, has cultivated a welcoming environment that emphasizes hospitality and quality. Their passion for Lebanese cuisine is evident in every dish served, from the famous falafel to the rich hummus.
Evolution and Modern Era
As dining trends evolve, Le Cèdre has embraced modern culinary practices while staying true to its roots. The introduction of vegetarian and vegan options, as well as the expansion of takeout and delivery services, showcases the restaurant's adaptability.
Continuing the Tradition
Le Cèdre remains committed to preserving its heritage while welcoming new generations of diners. With a focus on community and culinary excellence, the restaurant continues to be a beloved destination for Lebanese cuisine in Le Kremlin-Bicêtre.
Nestled in the vibrant suburb of Le Kremlin-Bicêtre, just outside Paris, Le Cèdre has established itself as a beloved destination for lovers of authentic Lebanese cuisine. This restaurant charms visitors with a warm, cozy atmosphere and a menu that embraces traditional flavors while catering to modern dietary preferences with an array of vegetarian and vegan dishes. Whether you're craving rich, aromatic beef specialties or the best falafel in the region accompanied by silky hummus, Le Cèdre offers a feast that is both satisfying and memorable.
Le Cèdre shines not only for its authentic Lebanese recipes but also for its inviting service and versatile offerings. The staff receive praise for being exceptionally friendly and attentive, often going the extra mile to ensure every guest enjoys their meal. The restaurant’s atmosphere is described as cozy and welcoming, making it an excellent spot for both casual dinners and group gatherings. Patrons appreciate the reasonable pricing that makes indulging in rich Middle Eastern flavors accessible to all. Additionally, services like takeout, delivery, and late-night hours add to the convenience, perfect for busy locals and visitors alike.
While many visitors rave about their experiences, some reviews note a degree of inconsistency, particularly regarding portion sizes and occasional variability in food quality. Such fluctuations can affect expectations, especially for those new to Lebanese cuisine. Additionally, a few customers have reported less favorable seating arrangements in quieter times, which may impact the overall dining comfort. Nevertheless, these appear to be exceptions rather than the rule and do not overshadow the overall positive reputation Le Cèdre enjoys.
- Authentic Lebanese cuisine capturing traditional flavors and fresh ingredients.
- Friendly and attentive staff who provide a welcoming dining experience.
- Cozy and inviting atmosphere perfect for groups and casual meals.
- Vegetarian and vegan options that cater to diverse dietary needs.
- Reasonable prices making it an accessible culinary stop.
- Takeout and delivery options suited for convenience and flexibility.
