Menu du restaurant le point d'origine
At Le Point d'Origine in Marly-le-Roi, experience a beautifully curated menu that highlights the art of modern French cuisine through a concise yet distinctive selection of dishes crafted with seasonal and local ingredients.
Starters
Œuf parfait bio, lentilles vertes du Puy, hareng fumé, sauce persil et échalotes confites : Delight in a masterful combination of a perfectly cooked organic egg atop tender green lentils from Puy, paired with delicately smoked herring and enveloped in a vibrant parsley sauce accented by sweet confit shallots.
Mains
Turbot confit au poivre Mat-Khen, fenouil braisé et notes d'agrumes : Savor this exquisite confit turbot, gently infused with the rare Mat-Khen pepper, complemented by tender braised fennel and refreshed with bright citrus notes that elevate the dish’s refined flavors.
Desserts
While the menu focuses on refined starters and mains, the dessert offerings at Le Point d'Origine are thoughtfully crafted to conclude your meal on a sweet and memorable note. Be sure to inquire about the seasonal dessert specials, which showcase local ingredients and creative flair.
Drinks
Complement your dining experience with an impressive selection of wines and cocktails, carefully paired to enhance the flavors of your meal. From crisp whites to robust reds, and inventive cocktails crafted with precision, the drinks program is an essential part of the gastronomic journey at this charming French restaurant.
Specials and Highlights
- Meticulous use of local and seasonal ingredients ensures freshness and authenticity in every dish.
- A refined yet approachable menu designed to please gourmets without requiring lengthy dining hours.
- Expertly paired wine selections enhance the dining experience with thoughtful flavor complementarities.
- A warm and elegant ambiance that invites guests to savor every bite and sip in comfort.
