
SELECTED RESTAURANT
Milly-la-Forêt, France
Menu du Marché at Les Coqs in Milly-la-Forêt France
Experience a refined dining adventure at Les Coqs, nestled in the charming heart of Milly-la-Forêt. The Menu du Marché offers a meticulously curated gastronomic selection that changes regularly to highlight the freshest local and seasonal ingredients, creating an exquisite taste of French culinary artistry.
Starters
Begin your meal with elegant starters that set the tone for an exceptional feast. Savor the creamy perfection of the œuf parfait aux cèpes, where the delicately cooked egg harmonizes beautifully with earthy porcini mushrooms. For a luxurious touch, the homard rôti aux carottes et sauce au vin rouge offers roasted lobster paired with tender carrots and a rich red wine sauce, a true celebration of seafood. Alternatively, the velouté de potimarron provides a velvety pumpkin soup, warming and comforting with subtle seasonal spices.
Main courses
The mains boast a sophisticated lineup of dishes crafted with precision and passion. The filet de veau rôti with polenta and cardamome offers tender roasted veal perfectly complemented by creamy polenta infused with aromatic cardamom. Crispy ris de veau, a delicacy of golden-brown sweetbreads, presents a delicate texture and rich flavor. The canette rôtie aux épices douces, a roast duckling seasoned with gentle spices, delivers a delightful blend of warmth and depth that highlights the chef's mastery of traditional French flavors.
Desserts
End your culinary journey on a sweet note with classic French desserts that are both refined and indulgent. Enjoy the creamy chestnut purée enriched with raisins in the crème de marrons et raisins, offering a smooth and slightly nutty finish. The tartelette au chocolat et noisettes combines rich chocolate with crunchy hazelnuts in a beautifully balanced tart. For a light yet flavorful finale, the soufflé au Grand Marnier presents a delicate orange-flavored soufflé that embodies elegance and finesse.
Drinks and specials
Complement your meal with a selection of fine wines and cocktails thoughtfully recommended by the attentive staff, ensuring each pairing enhances the flavors of the dishes. The restaurant's commitment to quality extends to an array of beverages including coffee and a curated beer selection. Seasonal specials often feature exquisite preparations that highlight local produce, promising a fresh experience with every visit.
- Seasonal and locally sourced ingredients that ensure freshness and vibrant flavors.
- Expert wine pairings to perfectly complement each course.
- Accommodating gluten-free options ensuring a delightful experience for all diners.
Closed - Opens 7:30 PM
Monday
12:00–13:15, 19:30–21:15
Tuesday
Closed
Wednesday
Closed
Thursday
19:30–21:30
Friday
12:00–13:15, 19:30–21:15
Saturday
12:00–13:15, 19:30–21:15
Sunday
12:00–13:15, 19:30–21:15
Aggregated Ratings 5.0
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