Overview of the menu
At Isolé in Montreuil, the culinary philosophy revolves around seasonal ingredients and organic produce, creating a menu that reflects the vibrant flavors of the region. The restaurant's focus on sustainability and freshness is evident in every dish, inviting guests to experience the essence of French cuisine in a cozy setting.
Signature dishes
- Arancini au cresson et noisettes, pecorino pepato: Crispy rice balls filled with watercress and hazelnuts, served with a rich pecorino cheese.
- Effiloché de veau sauce blanquette, polenta crémeuse et champignons de Paris: Tender pulled veal in a creamy sauce, served with polenta and Paris mushrooms.
- Gâteau de semoule au rhum, poire pochée au thé fumé: A delightful semolina cake with rum, paired with poached pear infused with smoked tea.
Beverages and pairings
The beverage selection at Isolé complements the menu beautifully, featuring a curated list of organic wines and artisanal cocktails. Each drink is crafted to enhance the flavors of the dishes, making for a harmonious dining experience.
Dietary options
Isolé offers a variety of dietary options, including vegetarian and gluten-free dishes, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specials, which showcase the freshest ingredients sourced from local markets. These dishes change regularly, offering a new taste adventure with each visit.
Experience the menu
Join us at Isolé in Montreuil for an unforgettable dining experience that celebrates the best of seasonal French cuisine. Reserve your table today and indulge in a meal that delights the senses.
