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Le Touquet-Paris-Plage

Europe

France

Nestled in the charming streets of Le Touquet-Paris-Plage, the Bistrot Paul Chêne offers a quintessential French bistro experience that combines classic cuisine with a warm, inviting atmosphere. This hidden gem is renowned for its dedication to traditional French dishes, crafted with love and served in a cozy setting that feels like a home away from home. Whether you're a local or a traveler seeking authentic flavors, this bistro promises a memorable culinary journey.

Discover the culinary delights of this Parisian bistro

At Bistrot Paul Chêne, the standout dishes include the rich, tender duck confit, which, despite some reviews mentioning dryness, is traditionally slow-cooked to achieve a melt-in-the-mouth texture, and the exquisite foie gras, prepared with a delicate orange cognac sauce that embodies the essence of French culinary artistry. The desserts, especially the fondant au chocolat, offer a decadent end to your meal, with a warm, gooey center that melts in your mouth, complemented by a perfectly paired glass of dessert wine.

The history of Bistrot Paul Chêne is rooted in a family tradition of French culinary excellence, with recipes passed down through generations. The owner, Harold Chêne, maintains a deep connection to authentic French cooking, ensuring that each dish is prepared with traditional techniques and locally sourced ingredients. A fun fact is that the restaurant's recipes have remained unchanged since 1959, preserving the timeless flavors that continue to delight patrons.

It is renowned for its authentic French cuisine, traditional recipes, and warm, family-run atmosphere that transports diners to a classic Parisian bistro experience.

To enjoy a genuine taste of French culinary tradition, exceptional service, and a cozy ambiance that makes every meal special. It's a perfect spot for romantic dinners, family gatherings, or a memorable night out in Le Touquet-Paris-Plage.

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Rec by local's highly recommendation.
Duck Confit was unfortunately so dry, prob cooked multiple times.. fries was fine not the best.
Maybe it was a bad luck day.
The waitress asked for tips also.

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Four of us had an incredible time here, discovering this neighborhood gem on the fly. The wait staff were all so kind and so much fun to speak with, even with our limited French abilities. We were seated outside without a reservation and ordered a variety of dishes: fries, sausages, coquillette, rum baba, and creme brulee. Everything was cooked to perfection. To top off the evening, the waiter invited us inside for a free digestif. We truly felt the hospitality and would recommend this bistro to anyone visiting the Champs-Élysées area.

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Amazing food! Amazing service! Best to make a reservation in advance as it is always full. We got lucky because we came at opening and they were able to squeeze us in for our anniversary but we saw them have to turn away numerous people. After tasting the food it's no wonder why!

FOOD: Excellent! Started with an appetizer (entrees) of salad with hot cheese and it was creamy and delicious. My wife had a plate of escargot that made me jealous until I ate my salad. The duck confit was delicious and the sea bass (peche du jour) was terrific. It came with a bernaise sauce that was perfect. And dessert? I can't say enough about the fondant du chocolat!. One of the best ever!

SERVICE: Beyond outstanding. Everyone was so nice and helpful. They made room for us because of our anniversary and walked us through the daily menu. Jus above and beyond service!!

COST: So worth every penny. On the higher end but you're paying for the quality. About 40 euro per person and again so worth it.

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The best authentic bistro in Paris. Everything is homemade. I recommend the foie gras, veal chop in Victoria sauce as well as their award winning eggs mayonnaise.

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Very friendly and laid back staff.  The steak for two was amazing and the fries are out of this world.  Definitely recommend reserving in advance.  The desserts were nice but they ran out of chocolate cake.  I guess I should have come earlier.

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One of the best restaurant memories ever! 

This place is must for anyone visiting Paris and wants an incredible evening with great food, superb service and in a very nice setting that wont be forgotten in a long time. 
I travel a lot both in my work and private and as a "foodie" i always try to find the best places to eat. This is one of my top 3 places i have ever been to. Dont miss it! 

The food: 

I had the pan fried fois gras with the in Paul Chene orange cognac liquor sauce as an appetizer. Wow was it delicious! It was a big size of tender and creamy liver goodness with a sweet and lovely sauce that was great with the liver! Girlfriend had the sauteed scallops in garlic and parsley and this was equally delicious. Size was not the normal petit mini size as normally on 5 star restaurants. I think there was about 6-8 scallops and this was an appetizer! Yummy!

For entrée i filé Rossini made traditionally with a slice of pan fried fois gras on the top and a marvellous truffle sauce. We choose the truffle mashed potatoes on the side and could not have been happier. The filé and fois gras was melt in your mouth perfect and so was the supersmoooth and tasty mash. 

As Harold our wonderful host and owner suggested the classic crepes suzette with the in house orange cognac liquer i couldnt say no even though "crepes" have always been "luxury pancakes" to me and im not really a big lover of pancakes. The dessert was good but didnt quite match the 5 star appetizers and entrées.My girlfriend picked the profiteroles wich are small delicious puff pastrys filled with ice cream. On arrival at the table Harold poured a thick and warm chocolate sauce all over the profiteroles to perfect the dessert. This was an awesome dessert and i was a bit sad i didnt pick the same. 

After the 3 dishes and bottle of great red wine (at a good rate as good wine are easy to find in Paris) i asked Harold about the taste of the dessert wine Sauternés wich i was curious to try. 2 minutes later Harold comes back with a complimentery glass of this superb dessert wine!!! 
He also told me its best enjoyed either with fois gras or cheese and gave me a free!? plate of 3-4 cheese to eat with the wine. What a nice touch! 

We also had a small glass of the orange cognac (free again) that is made from Harolds familys old recipe and iits very tasty. 

This is a wonderful little romatic and special place with just about 6-7 tables so book in time. 
Harold and the waitress (Harolds sister?) was both so nice and serviceminded that we cant wait to go back. 

Prices? Actually not bad at all. Comparing with 5 star restaurants in europe and in the us i must say that the prices are more then fare for the experience, quality of the food and the service. 
For a tree course meal with 1 bottle of wine i think we paid around 250 € with tip. 

As said before, dont miss the chance to eat at this place since the memories remain a long time.

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Absolutely amazing food and staff. The escargot is delicious to start and the duck and orange is perfect for any one visiting Paris. Our server was Raja and he was by far the best server we have had in the city.

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One of the best bistro in the city of light. The owner / manager is fun and friendly, and the restaurants  has English menu. It's cooking is very classic. Herold keep reminding you the receipts have not been changed since 1959.

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Yesterday was my first visit in this restaurant. As I was dining with important Russian partners, it was important for me to find a restaurant that cooks good and typical French cuisine, is not too big so is quiet and I can talk at ease with them, and with friendly aymosphere as it is my way of doing business...

I found Paul Chene thanks to TripAdvisor, it was exactly what I,was searching for. Although we arrived 7 in place of 5 and 3 of us arrived very late, everything was perfect! 

Having seen all the ordered dishes at my table, I can tell that all were good, and my personal recommendation are perfect Foie gras and perfect Champagne to start and do not forget the Cognac they are doing in the owner's family for more than 200 years! Just a Wow effect!

Do not hesitate one second if you want perfect French Cuisine in a perfectly French and relaxing atmosphere!

Seb from Belgium

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I'm not sure I have the right words for this review, but I'll try.

My wife Patti and I visited Paris for 10 days in June 2016. Of all the sights we saw, all of the experiences we had, eating at Paul Chene was *absolutely* the best. No contest. Eiffel Tower? Palace of Versailles? Other restaurants (whose names have faded from my memory)? Forget about it.

We arrived on a Monday evening. For some reason I can't fathom, we were the only diners that night, so we were fortunate enough to have the full attention of Harold Chene during our whole dinner. I've never met anyone who was so passionate, so dedicated, so in love with their work as he is. From the amuse bouche all the way through dessert, he was there to explain how things were done, talk about the locally sourced food, share stories of his father and his family's love for food and for the restaurant business, and ensure that we had the perfect dinner.

Let me stop here for a moment. I admit that at first, my wife and I were wondering "what's up with this guy? Can't we eat in peace?" So American, and so wrong. By the second course, we were both enthralled, and realized that we were being treated to something special, that happens rarely in one's life. (I don't think I've ever used the word "enthralled" in a sentence. I must have saved it for this review.)

I ordered an appetizer of foie gras prepared in orange cognac sauce, made by his family - so good... My wife took a photo of me chewing my first bite. I'm grinning like an absolutely goofy love-struck teenager. Indescribable. Harold got a kick out of it, for sure  :)

Patti ordered a lobster salad. Chunks of delicious juicy lobster? No. An ENTIRE shelled lobster,  cooked to perfection and arranged beautifully on the plate as if it had just taken off its shell on a hot day. She gasped out loud when it was brought to the table... again let me stop for a moment and say that my wife is a harsh food critic, and almost always right. To watch her reaction on the presentation, and then on diving in to eat, was a little bit disorienting. I've never seen her gush over restaurant food like she did that night.

Next up, beef bourguignon. Again, perfection... then above and beyond, as Mr. Chene ensured that it was topped with ANOTHER serving of foie gras (not on the menu!). I wept, a little... hard to describe how delicious it was.

Finally, dessert. Patti ordered the Crêpes Suzette, again served with that yummy orange cognac. Out rolled the cart, and Harold had Patti prepare them right there at the table, with his guidance. I made a video. We watched it after the vacation, and again we wept a little.

If you want Asian French Fusion or Molecular Gastronomy foamy bubbles and beef from a petri dish, go somewhere else. Paul Chene serves classic French food, impeccably executed, with dedication and love. I could go on and on, but I think you get the idea. I'm so grateful that we found this place and got to go at least once. A travel memory to last the rest of our lives. 

Thank you, Harold!

Bistrot Paul Chêne in Le Touquet-Paris-Plage: Authentic French Bistro Experience Near Champs-Élysées

Experience the authentic Parisian bistro ambiance at Bistrot Paul Chêne, nestled in the heart of Le Touquet-Paris-Plage. This charming establishment offers a cozy yet lively atmosphere where classic French cuisine is celebrated with passion.

Dine on expertly crafted dishes that showcase the artistry of French bistro cuisine, including favorites like duck confit, foie gras, and fresh seafood, all served with a warm hospitality that makes every visit memorable.

Indulge in a delectable array of starters, mains, and desserts, complemented by an impressive selection of drinks including fine wines, spirits, and signature cocktails, all designed to elevate your dining experience.

Don't miss the chance to enjoy a memorable dining experience at Bistrot Paul Chêne, where culinary tradition meets modern hospitality in a setting that feels like a second home.

Savor authentic French cuisine at Bistrot Paul Chêne in Paris's Le Touquet-Paris-Plage. Experience delightful flavors in a cozy ambiance. Reserve your table now!

Woo-Jung

Le Frankl'in

Juan