les cévennes restaurant menu overview in paris, france

starters to begin your meal

• French terrine with rustic bread

• Seasonal vegetable salad with vinaigrette

main courses to satisfy your hunger

• Slow-roasted duck with thyme and garlic

• Seafood platter with seasonal vegetables

delicious desserts to end your meal on a sweet note

• Crème brûlée with caramelized sugar crust

• Seasonal fruit tart with whipped cream

refreshing drinks and beverages

• French Chardonnay and Bordeaux reds

specials of the day

• Chef's seasonal fish stew

• Exclusive French cheese platter