A l'Escargot d'Or: authentic French cuisine in Paris'}]}, {
Starters and light bites Explore more starters
Main courses
- Duck confit with garlic potatoes
- Coq au vin served with seasoned vegetables
- Ratatouille loaded with fresh herbs and vegetables
Desserts
- Crème brûlée, a classic caramelized custard
- Tarte Tatin, caramelized upside-down apple tart
- Profiteroles filled with vanilla ice cream and drizzled with chocolate
