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Le Touquet-Paris-Plage

Europe

France

Nestled in the vibrant heart of Paris at 7 rue Jean-Pierre Timbaud, Bidoche offers a culinary experience that redefines meat dining with its innovative approach and exceptional quality. This restaurant is a haven for meat lovers seeking a sophisticated yet cozy atmosphere where every dish is crafted with passion and precision. Known for its unique focus on high-quality, acorn-fed pigs and a menu that celebrates the art of butchery, Bidoche stands out as a must-visit destination for gourmets and culinary explorers alike.

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Go here. Get reservations but go here. Restaurant is in the back. Best kept secret in Paris. Pick your steak and let them cook it or do what we did and order a lot of shareables. Don't skip the jambon, it's a must. The pigs are fed acorns and you can taste it in the meat. The trio sampler was amazing as was the tartare sampler of beef, veal, and lamb. The veal tartare was the best I've ever had. Go here and you'll probably want to go back at the end. It was divine.

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Poor service, server paid no attention. Forgot about our main dishes even after asking repeatedly.

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This place would make a killing in Shoreditch. First off, the butcher side of things is like an art gallery for meat. I've never seen meat displayed like that, and now I can't help but think this is the style that should be replicated everywhere because it's genius.

Now for the restaurant side - the waitress didn't speak much English, but understood some. The chap doing the butchery spoke better English than I did, and subbed in for the waitress to explain the menu and take our order.

So yeah, we ended up with a crazy volume of food. We shared the beetroot salad to start, and then went for the butcher's choice of beef for the main with the accompaniments. We each had a piece of spider steak (one of the best steaks I've had period), a bavette steak and I think an onglet. All really good, but man, that spider steak. Amazing.

You get three sauces and three sides to share, and if you finish them they'll refill them. You can also go out to the shop and pick out your own meat, paying €12 on top of the normal price for use of the restaurant and the sauces/sides.

We will be back as this isn't far from the hotel we like in Paris and now I'm going to be talking about that steak till we get back there in a couple of years time!

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I had my birthday dinner at Bidoche. In addition to the fun factor of picking the steak, we had a super intimate dining experience, a delicious bottle of wine, and an amazing pie made with fraises des bois. Part of the problem with most restaurants, and a problem in any great city (including Paris and San Francisco), is that often, the more you spend, the worse you eat. This year in Paris, and last, that held mostly true. This was not fancy, and it was so much better than most places we ate.

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Amazing concept and experience! 3 of us american business men still talk about our experience there months after we dined at La Bidoche. I personally enjoyed the veal kidneys, cooked to perfection. My colleagues enjoyed aged prime bone-in beef, so tender that they could have eaten with a spoon..! Young and talented owners, great job guys!

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We are from San Francisco, California and made reservations at this lovely restaurant after reading about it online. One of the best meals we had on our trip!
Amazing food, great service, and ambiance. We come to Paris once a year and will definitely come back. Thank you, Chef, for the warm greeting and for the high quality food.

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Excellent steak,wine and service.I will recommend this place to any meat lover. 
Very cozy place with a real French feeling

Bidoche: Top Steakhouse & Butcher in Le Touquet-Paris-Plage, Paris

A culinary gem nestled in the heart of Paris, Bidoche offers an exceptional dining experience that celebrates the art of butchery and the joy of perfectly cooked steaks. Known for its warm, cozy ambiance and a menu that combines traditional French techniques with a modern touch, this restaurant is a must-visit for meat lovers and food enthusiasts alike.

Begin your meal with carefully curated starters such as a beetroot salad, showcasing vibrant flavors, or the exquisite trio sampler of beef, veal, and lamb tartare, each bite bursting with freshness and finesse. The veal tartare, in particular, has been celebrated as the best by many patrons.

The main courses at Bidoche are centered around their signature steaks, cooked to perfection according to your preference. Guests have raved about unique cuts like the spider steak, bavette, and onglet, each offering a different but equally delicious experience. Choose your favorite, and let the chefs work their magic, accompanied by a selection of shared sauces and sides that can be replenished for the full experience.

Conclude your meal with delightful desserts such as a strawberry pie made with fraises des bois, offering a sweet and fruity finish to your dining experience.

Complement your meal with a curated selection of wines and beverages that enhance the rich flavors of the steaks. From robust reds to elegant whites, each drink has been selected to pair perfectly with your choices.

Experience the chef's signature dishes and seasonal specials that showcase the best of French culinary craftsmanship. These unique offerings are crafted to provide an unforgettable dining adventure.

Discover Bidoche in Paris for delicious French cuisine! Savor unique flavors in a cozy setting and experience culinary delight. Book your table now!

Bidoche Restaurant in Le Touquet-Paris-Plage | French Cuisine

Paris Municipality

Bidoche

Nestled in the vibrant 11th arrondissement of Paris, Bidoche is a haven for meat enthusiasts seeking an authentic and immersive dining experience. Renowned for its commitment to quality and craftsmanship, this restaurant combines the artistry of butchery with a warm, inviting atmosphere.

Bidoche: A Meat Lover's Paradise in Paris

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