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Le Touquet-Paris-Plage

Europe

France

Nestled in the vibrant heart of Paris at 14 rue des Petits Carreaux, Breizh Café Montorgueil offers an authentic taste of Brittany with a modern twist. This renowned creperie is celebrated for its crispy, flavorful galettes and sweet crepes that promise a sensory journey through traditional French flavors. Whether you're a seasoned connoisseur or a curious traveler, Breizh Café provides a cozy yet lively atmosphere that invites you to indulge in some of the best crepes Paris has to offer.

Breizh Café Montorgueil | La Crêpe Autrement

Explore the culinary delights of Breizh Café

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Breizh was the top crepe place we dined at in Paris.  Not only was the restaurant clean, well ventilated, and service impeccable but their cider cave was wonderful and cider top notch.  

It was our last dinner in Paris with a very early ride to the airport, so we made reservations for a super early dinner.  By 7pm, there wasn't an open table in sight.  

We ordered a carafe of the pear cider which was crisp, refreshing, not overly sweet and delicious.  We paired that with a savory galette of ham, cheese, a fried egg, and a butter compote with seaweed.  It was superb, rich, light, and salty with the butter.  The yolk created a lovely sauce with each bite.  

We then ordered the rolled crepe filled with sautéed mushrooms, cheese, and eggs.  

For the finale, we indulged and ordered the waiter's favorite which was the dessert crepe with caramel, caramelized apples that were blended as well as topped with small bites to add texture.  On top was a generous scoop of apple ice cream.  

Talk about a proper send off from Paris.  It's everything we loved of our trip packaged in our final dinner there.  

I'd highly recommend Breizh.  They have two locations and this was more spacious and closer to where we were at.

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The galettes here are excellent - beautifully crispy, not overly salty, and very well balanced in flavor. The egg and cheese pair perfectly with the different toppings, whether it's ham, cured meat, or chorizo. Each bite has a nice crunch from the buckwheat base and just the right amount of richness without being too heavy. A great spot if you're looking for galettes done right.

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EXCELLENT. I am no galette expert. But this place was really really good. I had the classic ham, cheese egg, and my brother got the similar one but with truffled ham instead.

My mom was feeling stuffed from all the rich food we'd been having and we ordered her the tofu and avocado, which is essentially a crepe on the bottom with a huge salad over it. The veggies here in Paris is just so excellent, every part of it was delicious. Even the tofu which was soft and high quality.

Definitely pricey here but worth it for the quality. I'm writing this review mainly to remember it for whenever I come back to Paris.

Service was good and they were not too annoyed having to speak to us in English. Wish we could had tried dessert, but we were honestly stuffed. Hopefully I will be back!

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We only got galettes once this trip to Paris, so don't have another point of comparison,  it boy oh boy, this place was tasty!  

I opted for the fixed price menu selection for the day, which included a galette of Brittany ham, veggies, egg and compte cheese. The menu included a glass of hard cider and a dessert crepe of sugar and butter (to share with my wife of course!). 

My wife thoroughly enjoyed her choice of the seasonal champingon (mushroom) galette with egg and compte.  The shrooms were divine. 

The galettes were both perfectly crispy, slightly savory while still letting the natural sweetness of the buckwheat come through. 

Service was great and friendly, but this is where one star fell short. In addition to the usual service charge, this was one of the few (if not only) place that tried to also prompt for a tip...assuming they picked up we were American. 

To the restaurant...just don't do that sort of thing. Treat everyone the same and life will be grander.

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Lives up to its reputation!! -- I asked for a rec from my Parisian friend for best place for crepes, and they sent me here. 

This is one of those places where you simply can't go wrong.. The menu consists mainly of crepes and galettes, of all different flavors and types, sweet and savory, etc. Really up to you to pick your favorite flavor. There is something in how they make the crepes and galettes, where the bottom / outside, has been cooked at a higher temperature, making it darker and crispier, than normal crepes you will find around. The contrast in flavors between the hot and crispy exterior, and the soft interior are really amazing. We tried multiple items and everything was really good. 

Booking a reservation online was really easy. Went for an early lunch when they open, and place was empty. However, around 11:30am or so, place quickly filled up with lunch crowd, and was packed wall to wall. Tables are super close to each other too. So would recommend getting a reservation or avoid peak times.

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We had a reservation for 11am lunch here and came at 1057. The doors were open so we walked in and the kitchen said something about sit and wait for a waiter so we sat down at one of the dozens of empty tables. A minute later, a waiter comes out and asks us to vacate the table and go outside to wait until 11am. 

Asking us to wait the 3 mins outside until 11am  was puzzling to us because all tables were already set up and it was empty inside. They could've just let us continue waiting inside and tell us it'll be a couple minutes until a waiter starts on the clock. And when we sat down, they placed us in a super cramped table even though the restaurant never got more than 25% full. When we left, 90% of seating was still available. 

Good thing their food is good enough to make up for the puzzling service. 
- Their duck gallette is to DIE FOR (10/10) 

Other misc notes:
- they seem to open at 11am everyday, on weekdays no need to make a reservation for lunch if coming between 11-12 as they have plenty of tables
- they have a neat lunch special for 20 euros that includes a galette, a drink, and a dessert (totally worth it) that ends at 3pm
- 15 tables inside with 6 tables of 2 outside and plenty of seating in the cider cave
- awesome cider cave where the bathroom is

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Fantastic service and delicious crepes. It's hard to find a lunch spot. That's open after 3 PM here, so we were excited to find something that was not only open, but also a sit down restaurant with delicious food. We were pleasantly surprised to enjoy something in a touristy neighborhood.

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It was my first time trying galettes although I've had many crepes. Now I love both! We first tried the traditional galette - artisanal country cooked ham from Brittany with slightly salted butter. The ham and egg were fresh. The butter was a nice touch on the crispy parts of the galette. Next, we tried the special galette - raclette. We saw the words grilled pork belly and knew we had to try it. The pairing of the pork belly, caramelized onions, scrambled eggs, potatoes, and crème fraiche made the perfect bite. For dessert, we shared a traditional crepe - homemade salted butter caramel sauce with artisanal vanilla ice cream. It was so simple and so good! I am now a huge fan of salted butter caramel. You can't go wrong with this crepe and it was the perfect way to end our meal. We enjoyed our meal with two bottles of cider (Cidre Tendre) and I really enjoyed the pairing of the cider with the galettes. My cousin who has been to Brittany said that the galettes here are comparable to the ones he had in Brittany. It does get busy inside but service was quick. Can't wait to come back the next time I am in Paris.

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An excellent place for crepes and galettes. This local chain is well-known and was recommended to me by a few locals and it lived up to its hype. The crepes are delicious and extremely filling. I had a special of the day: one with caramelized apples and ice cream that was very good. The single crepe I ordered was very filling and more than a sufficient quantity after a morning of wandering around in museums. 

This particular location also has a lunch special until 3pm (as of January 2024).

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Our first meal in Paris was off to a great start!

The house cider was so refreshing - if we had more time, I would've liked to explore other varieties. 

We each got a specialty crepe - the buckwheat batter adds a nutty and almost smoky(?) taste that balances out the cheesiness and creaminess in both our crepes. My only regret is not coming back again - and also trying other Breizh Cafe locations! This one had a more Japanese influence - with seaweed butter and other interesting flavor combinations.

Breizh Café Montorgueil in Paris – Top Crepes & Galettes Near Les Halles

A haven for authentic French crepes and galettes in the heart of Paris

Enjoy a selection of exquisite French crepes and galettes, crafted with authentic buckwheat and traditional ingredients, offering a crispy exterior and soft, flavorful interior.

Savor a variety of savory galettes filled with ham, cheese, eggs, and innovative toppings like cured meats, mushrooms, or even truffled ham for a luxurious twist.

Indulge in sweet crepes such as caramel, caramelized apples topped with a scoop of artisanal vanilla ice cream, or classic sugar and butter varieties that perfectly conclude your meal.

Complement your meal with a selection of French ciders, including crisp pear cider, or enjoy a glass of wine for a more traditional pairing.

Enjoy the chef's specials, which include exquisite seasonal galettes and crepes, crafted with fresh, high-quality ingredients and bursting with authentic flavors.

Savor authentic Breton crêpes at BREIZH Café Montorgueil in Paris! Experience delightful flavors in a cozy setting—your perfect Parisian foodie adventure awaits.

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