chez barbara in paris
a charming parisian dining experience
menu highlights and specialties
The starters set the perfect tone for a memorable meal, with options like escargot and beef carpaccio offering a delightful taste of France. Main courses range from tender duck dishes to exquisite seafood, all served in generous portions. For dessert, guests can indulge in creamy burrata, French onion soup, or other sweet delights that complete the culinary journey.
- Starters: Escargot, Beef tartare, Melon with speck, French onion soup.
- Mains: Duck confit, Croque Madame, Seafood platter, French steak frites.
- Desserts: Burrata, Crème brûlée, Tarte Tatin, French macarons.
