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Le Touquet-Paris-Plage

Europe

France

Nestled in the heart of Paris at 3 place Nationale, Chez Trassoudaine offers a quintessential French dining experience that captures the charm and culinary excellence of the city. This restaurant is renowned for its warm atmosphere, exceptional service, and a menu that delights both locals and travelers alike. With its inviting ambiance and a reputation for spectacular dishes, Chez Trassoudaine is a must-visit destination for those seeking authentic French cuisine in a cozy, eclectic setting.

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What a treasure find! This place was so incredible. First of all, the food is spectacular and well priced. Second, the service is just amazingly friendly. The owner made us feel like family. They were so kind, they filled our water bottles before our long journey and gave our boys a bag of Haribo sweets. At the start, the chef sat with us to explain the menu and help us decide. My husband and 2 boys all had the steak and they were spectacular. The sauce were so flavorful. I had the Coquille Saint-Jaques and what a delicious treat that was, incredibly flavorful. This was one of our best meals in Paris and we will certainly be back on our next visit.

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This is absolutely a fabulous restaurant. I share the rillettes d'oie and the pate for appetizer and had the Duck a l'orange... bit with figs instead if orange. it was fabulous. the host and staff are exceptional, friendly, kid, generous and very patient. i cant recommend them eough. the restaurant is a cute circular design - all windows and sky lights. very eclectic and cozy. love it. will be back. thank u for a lovely meal and experience.

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This place hit all of the high notes- service was great, super friendly. Had the duck, but they had a special peach sauce for the season- wow, it was great.  Starter plate was great with a good variety, wine list was of course superb, and they knew all about it.  They are known for the chateaubriand, which was great as well. Friendly and low key, but kind of fancy at the same time. Again, can't say enough about how great the staff was.

8b45f23c-a7df-45c1-9b0a-77b1c63deb58

I had an excellent experience at this restaurant.

Food: We started with some french hard salami and BBQ shrimp that were both excellent. We started dinner with a kir that was also good. My main course was a filet served with a generous slab of foie gras. An excellent steak and excellent preparation. We finished dinner with the chocolate mousse and some rum and mezcal. 

The owners were very accomodating and even gave us a tour of the kitchen prior to dinner. 

We come to find out that this is a regular stop for major musical acts after their shows. Metallica, Faith No More, Elton John, to name a few.

I will return every time I come back to Paris.

67b6fd6b-34ed-45a2-bdfd-5524f1a7cd96

I came across Chez Trassoudaine searching for restaurants near the Place d'Italie area where we were staying.  When we stopped in, it initially seemed like we should have had a reservation (I believe because there was a wedding party there that night) but the owner seated us and was very attentive throughout the night - he explained the menu, offered suggestions and brought us wine and some fancy sausage from the kitchen.  The service was wonderful, all of our meals (all different steaks) were delicious and the atmosphere was friendly and welcoming - I have absolutely no complaints and would go well out of my way to go back on a return trip to Paris.

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Came here with a group of twelve friends for a nice dinner, Chez Trassoudaine did nothing but impress. The inside décor is very well done. The ceiling is high and floor to ceiling windows surround the main room making the space feel nice and open. The simple chairs and tables bring to mind a classy garden party rather than a stuffy upscale establishment. Right next to our table was a tall bird cage with two birds roaming around inside. Fake Ivy climbed up parts of the wall and the space that wasn't occupied by windows was covered with posters. 

The restaurant is a family place, we were greeted and had our orders taken by the owner, who stopped by several times throughout the night. His son bussed the tables and his wife did all or most of the cooking. We were greeted with two delicious bottles of rum punch on the house while the owner chatted with us in French, English and Spanish. 

For entrees we had a plate full of dips and spreads with sausage and bread to go along with. For main course our group mostly chose the duck and several types of the Chateaubriand (beef filet). The owner explained to us everything from what the French names meant to how the duck would taste depending on how it was cooked. The dishes came with side of potatoes and green beans, and for good measure they brought more bowls of potatoes and greens along with bread to the table. The duck and beef were both delicious and my dish, the Chateaubriand à l'Alsacienne came with a delicious Dijon, cream and tarragon sauce. 

For dinner we had among our group the three layer chocolate cake, mixed fruit cake and chocolate mousse. The mousse was incredibly fluffy and rich, no sugar, just eggs and chocolate he explained. After we finished dessert, the owner brought around a bottle of rum for each table, again on the house. 

The best part about the restaurant was the atmosphere, incredibly warm and inviting, the owner was laughing and making jokes all evening long. We felt perfectly at home in the restaurant, not strangers in a stuffy and classy restaurant. We would definitely come here again, everyone had a great time.

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Can't say enough good things about this restaurant! The food is fantastic and the hospitality of the owners (brothers) is just as good.
On entering, we were immediately greeted by one of the owners and seated with the admonition that we must have an aperitif and it would be on the house. What a way to begin!
We started with the charcuterie plate and an assortment of Armenian appetizers. Both were excellent and just the right size to share for the four of us. For our main plates 3 of us chose the Filet each prepared a different way and 1 chose Coquilles St Jacques. The Filets were cooked perfect and were so tender we could almost cut them with a fork. We agreed that our favorite version was the one cooked with wine and mushrooms. My wife also loved the "Coquilles" and thought they were prepared very well.
Throughout dinner the owner made sure all was good and took the time to chat with us about his travels in California, made us feel very welcome. We also shared our love of music, especially that from the 60s and 70s! When we wanted to order another bottle of wine but weren't sure which one we'd like better he went out of his way to try to make sure we were happy with our selection.
Towards the end of our dinner, the other brother came out of the kitchen to see how we liked everything. He ended up sitting and talking with us until it was almost time to close up. You could tell how much both brothers loved what they were doing and loved the people who came in to enjoy their hospitality.
So, for great food and a fantastic experience check out Chez Trassoudaine!

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Excellent food with even better atmosphere, super friendly staff who will make you feel welcome

Chez Trassoudaine: Top French Restaurant in Le Touquet-Paris-Plage Near Place d'Italie

Savor authentic French cuisine at Chez Trassoudaine in Paris—an inviting spot bursting with delightful flavors. Experience culinary excellence today!

Chez Trassoudaine: Top French Restaurant in Le Touquet-Paris-Plage Near Place d'Italie

Bon Appetea

Pho 18

Le Bambou Vert