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Le Touquet-Paris-Plage

Europe

France

Nestled in the heart of Paris at 47 boulevard de Port Royal, Florina offers an intimate and authentic French dining experience that captures the essence of local culinary artistry. This charming restaurant has earned a reputation for its warm ambiance, exceptional service, and innovative dishes that delight both locals and travelers alike. With a focus on fresh, locally sourced ingredients and a menu that changes regularly, Florina is a culinary gem that promises a memorable gastronomic journey.

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The minute we walked in were greeted by one of the chefs.  They speak French, English and Spanish. Which I loved.  The chef explained the menu and recommended drinks. We had the sangria and it was so delicious. This was different twist on a sangria like I never had before so well done.  The food was all amazing.  It deserves a Michelin  the entire experience was exceptional I'd love to come back next time I'm in Paris.  Best food, service and environment I have been to in a while.   Well done chef! ‍

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We stumbled into this restaurant and so glad we did! 

Started off with the Gazpacho d'amandes which is an cool almond soup. Absolutely delicious!!! 

For the main course we had the Longe de veau gratine au romesco, which is veal loin with mashed potatoes and carrots. Also incredibly delicious.

The wine was tasty and paired well with our meal. 

Last but not least, we finished our meal with Tarte ala creme which is a almond flavored custard with cream. 

We spoke to the owner and learned that his restaurant has been open about 11 months. I highly recommend this place! He changes the menu every 5-6 weeks.

We will definitely return next time in Paris!

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Food, service & ambiance all deserve a Michelin star! The chef knows how to marry flavors and textures with a brightness & delicacy that will make this your favorite meal of the week. Tuck away under a dark awning - you'll need to look for it but you won't be disappointed. We had the almond-milk based gazpacho, a fish ceviche with avocado & lime, ris de veau which had a nice grilled finish, and a pistachio financier dessert that was fantastic. Seriously two thumbs up. Give this guy a try.

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An excellent restaurant that deserves to be discovered. Refined flavors all in nuances and originality. Almond gaspacho followed by riz de veau and a superb pistachio financier with pistachio cream and ice cream. Nice selection of Romanian wines that are worth trying out.

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We found Restaurant Florina by mistake. And what a mistake it was! We walked into the small restaurant, where the kitchen is the prime focal point. We were greeted by Silvian. Silvian is the owner, chef, server, bartender, and possibly whatever else you need him to be.  Silvian, speaks fluent French and Spanish, and a fair amount of English. Making communication a breeze. 
Upon entering the restaurant we decided to stop and look at the menu to see if we would like what he had to offer. Upon doing so, we were told by two Canadian tourists how amazing the food was. The menu was short but appealing so we put a table together and sat down. We shared a few bottles of wine while Silvain explained to us the menu, as well as, what he recommended for us. He was very friendly and knowledgeable.
He explained how he visits the local markets every morning to get his ingredients as fresh as possible, will change the menu day to day based on what he can get from the markets. 
I enjoyed the Confit de Canard. This pan seared duck was cooked to perfection and laid on a bed of mashed carrots, asparagus and onion shallots that were perfectly sweet.  
Part of the charm of the restaurant is being able to watch Chef Silvian, prepare the meal right in front of your eyes. I thought that would be a little nerve racking for the chef, but when I learned he was 1st runner-up on Top Chef Romaina, It's not hard to see that he is more than capable in the kitchen. 
Silvian took the time to speak with us after our meal and invited us back a few days later to cook us a lunch, in which he prepared a new menu ahead of time. It was the lamb and it was fantastic. He not only gave us a great dining experience but as well helped us around Paris, for many of us it was our first time in the city.  
I highly recommend this small restaurant for some amazing food and a great experience! Whether a local or just visiting you will not regret stopping by.  
Bon Appetit!



Nous avons trouvé le restaurant Florina par erreur. Et quelle erreur c'était! Nous sommes entrés dans le petit restaurant, où la cuisine est le point focal principal. Nous avons été accueillis par Silvian. Silvian est le propriétaire, le chef, le serveur, le barman et peut-être tout ce dont vous avez besoin. Silvian parle couramment le français et l'espagnol, et pas mal d'anglais. Rendre la communication facile
En entrant dans le restaurant, nous avons décidé de nous arrêter et de regarder le menu pour voir si nous aimerions ce qu'il avait à offrir. Ce faisant, deux touristes canadiens nous ont dit à quel point la nourriture était incroyable. Le menu était court mais attrayant alors nous avons mis une table et nous sommes assis. Nous avons partagé quelques bouteilles de vin pendant que Silvain nous a expliqué le menu, ainsi que ce qu'il nous avait recommandé. Il était très sympathique et compétent.
Il a expliqué comment il se rend chaque matin sur les marchés locaux pour obtenir ses ingrédients le plus frais possible, changer le menu au jour le jour en fonction de ce qu'il peut obtenir des marchés.
J'ai apprécié le Confit de Canard. Ce canard poêlé était cuit à la perfection et posé sur un lit de purée de carottes, d'asperges et d'échalotes d'oignons parfaitement sucrées.
Une partie du charme du restaurant est de pouvoir regarder le chef Silvian, préparer le repas juste devant vos yeux. Je pensais que ce serait un peu angoissant pour le chef, mais quand j'ai appris qu'il était le deuxième finaliste de Top Chef Romaina, il n'est pas difficile de voir qu'il est plus que capable en cuisine.
Silvian a pris le temps de nous parler après notre repas et nous a invité quelques jours plus tard à nous préparer un déjeuner, dans lequel il préparait un nouveau menu à l'avance. C'était l'agneau et c'était fantastique. Il nous a non seulement offert une excellente expérience culinaire, mais nous a également aidé à faire le tour de Paris. Pour beaucoup d'entre nous, c'était la première fois que nous allions en ville.
Je recommande vivement ce petit restaurant pour une cuisine délicieuse et une super expérience! Qu'il s'agisse d'une visite locale ou d'une visite, vous ne regretterez pas votre passage.
Bon appétit!

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Excellent tempura shrimp over quinoa as an appetizer but our dinner almost evolved into war as my wife and I both wanted all of both entrees, chicken breast and bonito, both out of this world. Definitely an up and coming restaurant

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After reading reviews for restaurants in the area I decided to try Restaurant Florina. The chef kindly  seated us before his reservations came in. Some items on the menu were newly added as he changes items frequently. I quickly noticed that he was working alone and serving guests which added charm to the restaurant. He has a true passion for cooking. We tried a lovely wine, perfectly cooked scallops, and duck confit with sweet potato and polenta which was divine.

Florina French Restaurant in Le Touquet-Paris-Plage, Paris — Exceptional Fine Dining & Cozy Atmosphere

Discover the Culinary Charm of Florina in Paris

Begin your meal with exquisite starters such as the almond gazpacho, a refreshing and delicately flavored cold soup, or enjoy perfectly cooked scallops that melt in your mouth, perfectly paired with a glass of fine wine.

Savor the tender ris de veau with a lovely grilled finish, or indulge in the confit de canard served on a bed of sweet potatoes and vegetables, showcasing the chef's mastery of French cuisine.

Conclude your meal with a divine pistachio financier paired with pistachio ice cream, or enjoy the almond custard tart that’s full of flavor and refined sweetness.

Enjoy a selection of refreshing cocktails, including the chef's twist on sangria, or explore Romanian wines that offer unique flavors to enhance your culinary experience.

Savor authentic French cuisine at Florina in Le Touquet-Paris-Plage. Indulge in a delightful dining experience in a charming Parisian setting—book your table now!

Florina French Restaurant in Le Touquet-Paris-Plage, Paris — Exceptional Fine Dining & Cozy Atmosphere

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