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Le Touquet-Paris-Plage

Europe

France

Nestled in the charming setting of Le Touquet-Paris-Plage, Gildas Delamer offers a delightful seafood dining experience that captures the essence of French coastal cuisine. With its industrial-style decor and stunning views of the Seine, this restaurant invites guests to indulge in a culinary journey that combines fresh flavors with a cozy yet sophisticated ambiance. Whether you're a seafood enthusiast or seeking a memorable meal by the water, Gildas Delamer promises an authentic taste of France's maritime bounty.

are a highlight, offering a delicate balance of tender scallops with a subtle seasoning that melts in your mouth. The duck terrine, another signature dish, is rich and flavorful, served with a perfect accompaniment that enhances its savory depth.

The restaurant's history is rooted in a passion for seafood and a commitment to quality, with many of the recipes passed down through generations. The chef's dedication to sourcing the freshest ingredients ensures each dish is a testament to the rich maritime heritage of the region.

Gildas Delamer is renowned for its fresh seafood dishes, especially the coquilles St. Jacques and duck terrine, served with a view of the Seine that enhances the dining experience.

To enjoy a refined seafood experience with a view of the Seine, complemented by attentive service and a cozy ambiance that makes every meal memorable.

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Coquilles St. Jacques were fine. Service was excellent as I arrived early then seemed overwhelmed by 3 tables. Duck terrine entree was very good. Dessert - chocolate cake and caramel sauce with vanilla ice cream. Service was polite. (Industrial) view of the Seine.

Gildas Delamer Seafood Restaurant in Le Touquet-Paris-Plage, France

Experience a delightful seafood journey in the heart of Le Touquet-Paris-Plage with Gildas Delamer's exquisite menu.

Duck terrine served with a side of fresh greens and artisanal bread, offering a rich and savory start to your meal.

Seafood lovers will appreciate the selection of fresh dishes inspired by the Seine's industrial views, with coquilles St. Jacques being a highlight.

Indulge in a decadent chocolate cake drizzled with caramel sauce and paired with smooth vanilla ice cream for a satisfying finish.

Complement your meal with a selection from our curated list of wines, cocktails, and refreshing non-alcoholic beverages.

Enjoy our chef's seasonal specials that highlight the freshest ingredients and innovative culinary techniques.

Discover Gildas Delamer in Paris—an extraordinary restaurant offering exquisite French cuisine in a charming setting. Book your unforgettable dining experience now!

Anita

Le Viaduc d'Auteuil

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