higuma paris
explore the flavors of japan in paris
starters
- Edamame beans sprinkled with sea salt
- Takoyaki, octopus balls with a crispy exterior and tender filling
main courses
- Tonkotsu ramen, rich pork broth with perfectly cooked noodles
- Chicken katsu, breaded and fried chicken cutlet with a sweet sauce
desserts
- Mochi, soft rice cakes with sweet fillings
- Green tea ice cream, cooling and creamy
drinks
- Sake, traditional rice wine served warm or cold
- Yuzu soda, a refreshing citrus-flavored carbonated drink
specials
- Seasonal sashimi platter, fresh and artfully arranged
- Chef's special tempura assortment





