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Le Touquet-Paris-Plage

Europe

France

Nestled in the heart of Paris at 8 rue de Beaujolais, La Table du Palais Royal offers an intimate and authentic French dining experience that captures the essence of Parisian culinary artistry. This charming restaurant is renowned for its warm atmosphere, exceptional cuisine, and a history that whispers stories of culinary passion. Whether you're a seasoned foodie or a curious traveler, this locale promises a delightful journey through classic French flavors with a modern twist.

https://maps.google.com/?q=8+rue+de+Beaujolais,+Paris,+75001

https://www.yelp.com/biz/la-table-du-palais-royal-paris

afc2d9a2-40a4-4b88-b06c-9a012bc12951

Tired after a 17 hour day of traveling, we stumbled into this restaurant with no expectations and came out delighted with our first experience of Paris. The food was amazingly delicious, the service warm and friendly, the atmosphere was intimate. We had oysters for our appetizers and they were like tasting fresh sunshine. I had the 7 hour slow braised lamb and fell in love with it. It was simple and perfect. We finished the evening with tiramisu and now I will be forever searching for that quintessential tiramisu that can only be found here.

57887ad4-9588-4453-80fd-e7e916a443bc

Me and my friends went to this restaurant on a Sunday night.

Actually we wanted to go the restaurant that was next door but it was packed,but we were lazy to go find another one so we just entered to this place.

The chef who was a woman was really nice to us and greeted us warmly. Like the other reviewers said, she mentioned that "If you don't like my cooking, you don't have to pay." To tell the truth, we were really suspicious of her pride because we never experienced any restaurant(that were good) where a chef comes out and tells customers that she is a good cooker.

Ok the foie gras: pas mal. I had way better ones, but the rouleaux was good. It was wrapped with squash and spinash it went well with the crunchy hot baguette.

Later for the Plats....meh...beouf...

we were 6 people, and we had all different orders, 
but all the dishes had the same sauce, and same vegetable side. 
Ok, i will not complain with the vegetables here, but goodness! how can she use the same wine sauce to six different plates?

I had a entrecote grillee, and the beef was so hard that it was really hard to chew. I actually couldn't finish my two petit chunks because it was hurting my jaw.  My bf had a saw bass i think, it came with the same sauce as mine, and most of all, the sauce didn't go along with the fish. 
My friends had different kind of beef plates but they were all marinated with the same sauce so I can't really say much about them cuz it was all the same.

the + was the dessert.
I had an apple tarte and it was good. 
also their breads are served really hot and crunchy which i liked.

But in conclusion,
I would never go back to this place.
Overpriced and lacks of diversity. I think the restaurant need more imagination, more creativity.
We were joking that we would rather go to get some 5euros Falafell in Marais.

the bill: 50+ euros per person with two bottles of wine.

26b82d45-3201-4a41-853f-f2e54de92616

Just ate at this place tonight, and had a great experience.  We were a bunch of Americans, with a number of kids in tow, and were concerned about finding a place that would be tolerant of the kids and have decent food.  Like other reviewers, the chef brought us in by saying we wouldn't have to pay if we didn't like her food.

This restaurant exceeded our expectations.  First, there's a cave underneath it, likely once wine cellars, but now offering a number of individual dining rooms--two of them made up as old train cars; a blast for the kids, and for those of us adults with kid-like attitudes.  Second, the food was great--in particular the foie gras.  Third, the waiter was very comfortable with our English and basic French.  The menu was also suitably diverse with multiple meat, fish, and starter options and a decent selection of moderately priced wines.  Our kids were on the louder side, but downstairs we didn't disturb other diners and the waiter was very tolerant.

I'd recommend this place to Parisan diners looking for something a little offbeat, with good food, good service, and good ambiance.  Try eating downstairs in the train car in the cave.

19605b38-983b-486a-85f6-ec1b76ca632d

We just enjoyed dinner at La Table Du Palais Royal last night and had a wonderful and unexpected good time.  Like one of the other reviewers we were going to the restaurant next door, but it was packed.  Since it was Sunday night and we were "walked out", we decided to try it.  The only part of the restaurant open had 20 seats.  There were six of us and we weren't sure about entering, but we decided to take a chance.  It was early in the evening and there was only one other couple dinning at that time.  It filled up fairly fast during the next  1/2 hour.
The owner, Madame Sinclair, is somewhat of a character.  She not only seated us but is the chef. (Chief cook and bottle washer) 
The service was pleasant, prompt and efficient.  
The food was terrific and the entrees were served together for all six of us.  I had a steak, with pepper sauce, that was very tasty.  My wife had lamb, served in a unique way.   It was the "Best lamb she had since New Zealand."  Three other friends had an omelet that they gave enthusiastic thumbs up to.  One friend said it was the best omelet he had ever enjoyed.
Dinning at La Table Du Palais Royal was terrific. We are probably going there again before going back home to Seattle.

5940ffe5-4b39-4d5b-9129-066d8b398ee0

We stayed at the Hotel Washington Opera, which is a couple of blocks from the Louvre, and wandered around the neighboring streets looking for a restaurant. We stopped and looked a menus at several restaurants -- the chef at Table saw us and she said, "If you do not like my cooking, you do not have to pay." How could we resist? (BTW, we loved her cooking and we happily paid!) The waiter was tres charmant and very warm and welcoming to us -- Americans by way of San Jose and Saratoga, California. He had lived in SoCal, so he was fluent in English and shared some stories of his life there. We started with Bordeaux and the mushrooms in foie gras sauce appetizer. Lovely! I had the St. Jacques scallops and my bf had the fish -- both to die for. The waiter gave us a tour of the downstairs cave, which they would open soon for dining.

We decided to go back to the Table on our last night in Paris, a Saturday. We walked in the door and the restaurant was packed, just one table for two was open. The same waiter asked us if we had a reservation -- Zut, we did not. I asked if we could sit downstairs in the cave and he smiled, nodded, and walked us down. We had more Bordeaux and started with the foie gras seasoned with salt and pepper wrapped in foil -- we had sampled foie gras each night at restaurants in Paris and in Nice -- and this was by far the best. We had another lovely dinner -- the waiter comped us with another glass of Bordeaux and a pistachio gelato.

As we were leaving, both the waiter and the chef hugged, kissed, and then bid us adieu. All in all, a memorable, charming restaurant with fabulous food and warm, friendly staff. It does not get better than this.

788c72df-d674-48bf-9254-577cd49a10ab

not for the cheap-at-heart or those lacking refined tastebuds (Gabriela K.). Solid wine list (there's an '86 Cheval Blanc on the menu), outstanding cuisine that holds true to the "biologique" (organic) theme.

4fcdce88-c9d7-449f-aa56-a0122e4060c1

Wonderful restaurant....
In October, we were wandering the streets near the Hotel Washington Opera searching for a restaurant. The chef told us, "If you don't like my food, you don't have to pay." Well, we loved her food, we paid, and we actually went back to this restaurant for our last dinner in Paris. We had several glasses of bordeaux; shared a mushroom foie gras; on the second trip, we shared the baked foie gras wrapped in foil, which was the best we had in Nice or France; St. Jacques scallops, sea bass... We had a great waiter (he looked like Adrian Brody only much cuter), who was very attentive, warm and welcoming to us -- Americans from San Jose and Saratoga, California. He spoke excellent English as he had lived in Southern California for awhile. In fact, when we arrived the second time on a very busy Saturday night, without a reservation, he allowed us to sit downstairs in the cave, which was not quite ready for the public yet. He was very gracious and he comped us glasses of Bordeaux and pistachio gelato. So, if you go to Paris and stay near the Louvre, stop by this restaurant -- you will love the chef's cuisine and the warm, attentive service. We'll be back!

f3bc0cc6-b20b-45c1-8434-18566406d691

I don't even know where to start!!! This is the worst place I have ever been in my life - and I go places! I give it a 1 because it's impossible to give it ZERO. First of all the premises are just a old decrepit and insalubrious rat whole. Second: the food choice is poor and badly executed. Their menu wants to be fancy, stressing so much the BIO part, but it is very badly done. The capaccio was swimming in some mystery oil and had chunks of ginger and full parsley leaves through it. And to top everything up, the mille feuille, 'revisited' as they put it, was a complete joke. 4 crackers and a weird mousse in between. They boast about French cuisine and the guys in the kitchen are 2 indian/pakistany (nothing wrong about that btw) - I doubt that what you get will be authentically French. To be honest, I'm not completely sure if what you get there will be even legal from health-law pov! And the prices - plain outrageous. Do yourself a favor and stay away from this place. We also got there by mistake - the place we wanted was packed and I had a bad feeling right from the start, but my husband didn't want to just stand up and leave...So sorry I went there on our date night!

La Table du Palais Royal: Best French Dining Near Louvre, Paris

Discover La Table du Palais Royal in Paris for exquisite French cuisine amidst elegant surroundings. Book now and indulge in a culinary journey!

La Table du Palais Royal: Best French Dining Near Louvre, Paris

A La Bonne Heure

Shimizu

Le Céladon