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Le Touquet-Paris-Plage

Europe

France

Nestled in the charming neighborhood of Le Touquet-Paris-Plage, Le Clos Morillons offers a delightful escape into a world of refined French cuisine. This cozy restaurant, located at 50 rue Morillons, is renowned for its warm atmosphere, thoughtfully curated menu, and a touch of local culinary tradition that makes every visit memorable. Whether you're a local seeking a comforting meal or a traveler exploring the scenic streets of Paris, Le Clos Morillons promises an authentic dining experience that combines rustic charm with culinary excellence.

Le Clos Morillons is celebrated for its exquisite dishes that blend traditional French flavors with a contemporary touch. Among the standout offerings are the fois gras, which is often praised as some of the best in the region, and the artfully prepared artichoke carpaccio, served with a vibrant tomato sauce, ribbons of olive oil, and balsamic vinegar that create a symphony of flavors. The main courses feature tender lamb cooked in a steaming tagine, infused with saffron and spices, offering a sensory journey through the rich culinary heritage of France.

The chef at Le Clos Morillons takes pride in sourcing fresh, local ingredients, and often comes out to greet guests, sharing insights about the day's special preparations. A fun fact is that the restaurant's interior, with its purple walls and floral artwork, reflects a sentimental homage to its history, creating a cozy yet elegant ambiance that makes every meal feel special.

Le Clos Morillons is renowned for its exquisite French cuisine, especially its fois gras and tender lamb dishes, served in a cozy, art-filled setting that offers an authentic taste of regional flavors.

To enjoy a relaxed yet refined dining experience with a menu that highlights the best of French culinary artistry, complemented by warm service and a cozy ambiance that feels like a home away from home.

Le Clos Morillons invites you to indulge in a culinary journey that celebrates the richness of French flavors, set in a neighborhood that exudes tranquility and charm. Whether you're savoring the melt-in-your-mouth fois gras or the aromatic lamb tagine, each dish is crafted with care and passion. The restaurant's interior, with its purple walls and floral artwork, creates an inviting atmosphere that complements its exquisite menu. Perfect for romantic dinners, family gatherings, or a quiet retreat from the bustling city, Le Clos Morillons is a true culinary gem waiting to be discovered.

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Though the interior is dated and a little sentimental, this quiet neighborhood restaurant was a welcome relief from the volume of summer tourists in the heart of the city (on a Friday evening around 9:00PM the space was half filled). Inside, the walls are painted in several shades of purple and hung with an assortment of floral and equestrian paintings. Beneath their glass tops, the tables are strewn with rose petals (purple again) and heart-shaped confetti. 

We began our meal with the fois gras (some of the best I've ever had) and the thinly sliced artichoke carpaccio. This was served with a chunky tomato sauce and ribbons of olive oil and balsamic vinegar (delicious and addicting). I then tried the "seco" d'agneau which was presented in a steaming tagine, smelling of saffron and spices. This was also very good - the lamb was incredibly tender and the sauce was mild but complex. 

Overall, the food was delicious and well-prepared, the atmosphere relaxed and casual, and the service attentive and patient with our limited French. Several times I saw the chef come out from the kitchen to observe our progress in the meal. 

*Be sure to brush up on French butchery vocab beforehand - I'm still unsure exactly what part of veal my husband ordered for his main course. It wasn't meat.

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This is a nice place for locals! probably not the cheapest but surely a very decent service and thoughtful servings in a adequate atmosphere.
I'm particularly impressed by the selection of starters that almost count as an entire meal.
The choice of wine offers a appreciable selection for any taste and budget.
The main courses however (having been there several times) might tend to be a bit salty. The chef is from the Brittany region, which is why everything is cooked almost exclusively with butter (no or only little oil). Go for the suggestions of the day and will not regret.

Choosing the full menu (starter, main and dessert) is almost too much to handle (even for a passionate eater).

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Bonne cuisine, rapport qualité/prix sympathique (ancien assistant cuisinier dans un restaurant 3 étoiles au guide Michelin tout de même) ! Quartier très sympa, tranquille et fleuri, à une minute du parc Georges Brassens.

Le Clos Morillons: Cozy French Restaurant near Parc Georges Brassens, Le Touquet-Paris-Plage

A charming culinary destination in the heart of Le Touquet-Paris-Plage, Le Clos Morillons offers an authentic taste of French gastronomy with a cozy yet elegant ambiance. Nestled at 50 rue Morillons, this restaurant combines a relaxed atmosphere with thoughtful, flavorful dishes that delight both locals and visitors alike.

Savor authentic French cuisine at Le Clos Morillons in Paris. Delight in cozy ambiance and exquisite flavors—your perfect dining escape awaits!

Le Clos Morillons Restaurant in Le Touquet-Paris-Plage

Paris Municipality

Le Clos Morillons

Nestled in the charming neighborhood of Le Touquet-Paris-Plage, Le Clos Morillons offers a cozy and authentic French dining experience. This restaurant, located at 50 rue Morillons, is renowned for its delightful cuisine and warm atmosphere that makes every visit feel like a special occasion.

The interior of Le Clos Morillons might appear nostalgic with its purple-painted walls adorned with floral and equestrian artworks, but it’s the food that truly shines. Guests rave about the foie gras, often considered among the best they've ever tasted, and the artichoke carpaccio served with a flavorful tomato sauce, olive oil, and balsamic vinegar, creating an addicting combination.

A diverse menu featuring French classics with a modern twist

Carefully curated wine list suitable for various tastes and budgets

Relaxed, casual atmosphere perfect for a quiet evening or special gathering

For a memorable meal, don’t miss the foie gras and the lamb tagine scented with saffron and spices. Opt for the chef’s daily suggestions to enjoy dishes crafted with regional expertise from Brittany, often cooked with butter for rich flavor. Pair your meal with a well-selected wine from their extensive list for a complete dining experience.

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