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Le Touquet-Paris-Plage

Europe

France

Nestled in the vibrant heart of Montmartre, Le Petit Bleu offers an authentic taste of Moroccan cuisine in a cozy, unpretentious setting. This charming restaurant is renowned for its hearty couscous and flavorful tagines, making it a must-visit for food lovers seeking a genuine culinary experience in Paris. The warm, inviting atmosphere combined with its rich, aromatic dishes creates a memorable dining adventure that transports guests straight to the streets of Marrakech.

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La viande était bonne et bien servie, et la salle aurait pu être sympathique si l'acceuil n'était pas particulièrement désagréable.  Le longuer du repas on est donné l'impression qu'on dérange. De plus, de mon côté, je préfère ne pas mettre le bouillon directement sur le couscous mais en reservoir sur la côté, or içi c"est servi avec la boullon déjà versé. En plus il y a un supplement de €4 si on veut plus de la semoule. C'est dommage parce qu'on s'y attendait à passer un bon moment suivant les autres critiques, mais on n'y retourne plus jamais.

N'accepte pas la Carte Bleu!

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This adorable little spot is ideal after you've wandered up the steep hills of Montmartre, seen Sacre Couer, and stopped for several glasses of wine along the way. 

The Couscous Royale has nothing to do with a quarter pounder, but it is undoubtedly a winner, as it does come with all the meats. I have never had couscous this light and fluffy, stewed vegetables so fresh and tasty, and charred meats so delectable. 

Generously doused in the broth provided and the homemade hot sauce available by request, this is a huge, delicious, and affordable meal. Especially if you also eat half of your wife's chicken tagine, which may have been even better than the couscous. 

My Parisian friends informed me that Moroccan food in Paris is somewhat analogous to Mexican food in the US; it's an ethnic cuisine that is cheap, delicious, and fairly common. I don't know about that, but I certainly believe Le Petit Bleu is among the best.

I must say though, the bottle of Algerian wine we got was one of the worst reds I've come across since the Franzia/Carlo Rossi jug days. Get something else.

Cash Only.

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This is one of my favorite restaurants in all of a Paris. The food is fresh, filling, and just incredible. It's a total hole in the wall. I remember the first time I noticed this restaurant, there was a gentleman cleaning the veggies right outside the entrance there so we followed him in and the rest is history!

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Yes : ) 

Thats a good place for moroccan food.
Intimate, not easy to find, I love this place.

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The positives: cozy space with great people-watching, and fresh food. Unfortunately, the broth was bland, and the chicken and lamb tough and stringy. We really wanted to like this restaurant, but there are many better options in Paris.

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The food was very good, but the service was blah.  The waiter "Anouar" was pretty grumpy, but I think it's his normal self based on other reviews I've read.  

We started with the brik of cheese, I had the chicken tajine and my husband had the couscous royal.  All dishes were excellent.

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***  CASH ONLY  ***

I don't even like couscous.  But this was really good couscous.  

Stopped in about 1pm on a Saturday and we were seated in an open airy space in the shade.  It was over 100°F outside, but the ceiling fans made it feel no more than a comfortable 80°F.  

We had the chicken couscous and the lamb sausage couscous, and both were just really hearty and filling and delicious.  Both are served over a bed of stewed vegetables.  

The chicken is dark meat, cooked on the bone and really tender and tasty.  

The merguez (lamb sausage) was cooked separately at my request and lambey and just chewey enough to have a good mouth feel.  

The veggies are also really good -- there are a lot and they're varied and my favorite of them was the fresh artichoke heart.  

All the couscouses are served with a jug of broth (for additional flavor to your couscous, we hardly used it because it was already super tasty) and a moroccan pickled lemon spicy chutney thing that really enhances the food.  Man, I'm like addicted to it now.  

Service was slow only because there was only one guy serving and cooking -- but he was really sweet and the food was delicious.

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This is the only place to grab couscous when in Paris.  
This place is tiny.  In fact it is so small I can guarantee you will be waiting to get a table, but it is really worth the wait.  

I think they only open for dinner, but they stay open pretty late.  The food is really inexpensive and extremely tasty.  My girlfriend doesn't even like couscous, but she loved all the food here.  You better come hungry, because the portions are quite large too!  

The staff is friendly and will accommodate even those who don't speak a word of French.

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This was an amazing place! I discovered Le Petit Blue thanks to Tripadvisor reviews and it did not disappoint. Get here early or you will be better off ordering takeout as the tables take a long time to clear. I never liked couscous much before, but Le Petit Blue is the first place to make me want it over and over again.

Definitely get something with merguez in it, which is a mixed lamb sausage. Each plate is big enough for two meals, but be kind and order one plate each. We got a merguez couscous and a lamb tajine. For the lamb tajine, they use lamb shank meat, which tasted a lot like chicken (pardon us for having a poor palate), which led to a lot of finger pointing from the cook telling us we were mistaken and it was lamb. Sorry chef! Anyway, the couscous contains delicious stewed vegetables and comes with a really hot broth on the side that you ladle over the whole dish. I added a lot of the broth to flavor the veggies, but I think overall the dish was already very flavorful.

This is easily a very affordable meal and it's super close to Le Sacre Coeur, so you can come by after you watch the sun set.

Cash only, and don't expect super friendly service if you're used to American service. The waiter is just kind of gruff but all in all he does care about providing great food.

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Hole in the wall place on Montmartre for excellent tagine and cous cous. Owner is very sweet

Le Petit Bleu: Authentic Moroccan Cuisine in Montmartre, Paris

A Unique Moroccan Dining Experience in Paris

Nestled in the heart of Paris's vibrant Montmartre district, Le Petit Bleu offers an authentic Moroccan culinary journey that delights the senses. This cozy, intimate spot is renowned among locals and tourists alike for its hearty tagines and fluffy couscous, all served in a warm, welcoming atmosphere.

Our menu boasts a selection of traditional Moroccan dishes, crafted with fresh ingredients and authentic spices. Whether you're craving a savory tagine, flavorful couscous, or delightful vegetarian options, Le Petit Bleu caters to all tastes.

Cheese Brik - A crispy pastry filled with melted cheese.

Chicken Tagine - Slow-cooked chicken with vegetables and spices.

Moroccan Pastry - Sweet, flaky pastries with honey and nuts.

Mint Tea - Refreshing traditional Moroccan mint tea.

Vegetarian Couscous - A hearty dish with an assortment of fresh vegetables and spices.

Savor exquisite French cuisine at Le Petit Bleu in Paris, 75018. Experience authentic flavors in a charming setting. Book your unforgettable meal today!

Le Petit Bleu Restaurant in Le Touquet-Paris-Plage, France

Paris Municipality

Le Petit Bleu

Nestled in the vibrant neighborhood of Montmartre, Le Petit Bleu is a cozy culinary gem that offers an authentic taste of Mediterranean, Moroccan, and Oriental cuisine. Perfectly situated at 23 rue Muller, this restaurant is a favorite for those seeking flavorful, hearty dishes in an intimate setting.

Le Petit Bleu

A Unique Moroccan Dining Experience in Paris

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