Le Relais Fac - A Parisian Brasserie Experience in Le Touquet-Paris-Plage.
Starters
- Foie gras torchon with toasted brioche and fig compote.
Main Courses
- Duck confit with crispy potatoes and seasonal vegetables.
Desserts
- Crème brûlée with a caramelized sugar crust.
Drinks
- Local wines, sparkling options, and non-alcoholic beverages.
Specials
- Chef's signature dish featuring seasonal ingredients.






