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Le Touquet-Paris-Plage

Europe

France

Nestled in the elegant Sixteenth Arrondissement of Paris, Le Stella stands as a beacon of classic French cuisine and sophisticated ambiance. This upscale brasserie offers a culinary journey through traditional French dishes, crafted with precision and served in a setting that exudes old-world charm and refined comfort. Known for its seafood delicacies, especially its broad selection of oysters, and its exceptional steak tartare, Le Stella is a favorite among locals and visitors seeking an authentic Parisian dining experience.

Le Stella is renowned for its exquisite seafood offerings, particularly its extensive oyster selection that caters to seafood connoisseurs with a palate for the freshest shellfish. The oysters are a highlight, offering a variety of options from different regions, each with a unique flavor profile. The restaurant's signature dish, the steak tartare, is a must-try, celebrated for its bold flavors and perfect execution. The beef is of exceptional quality, seasoned with a vibrant mix of mustard, pepper, green onion, and horseradish, creating a stimulating and memorable taste experience.

Le Stella's kitchen is a blend of tradition and innovation, with chefs meticulously preparing each dish to uphold the restaurant's reputation for excellence. An interesting fact is that the restaurant has maintained its classic French culinary techniques while subtly incorporating modern touches, ensuring each plate is both authentic and contemporary. The wine cellar is another highlight, featuring a curated selection of vintages that perfectly complement the menu, with options available by the glass for a more personalized tasting experience.

Le Stella is renowned for its exceptional seafood, especially its diverse oyster selection and its expertly crafted steak tartare, making it a must-visit for lovers of French cuisine.

To indulge in authentic French culinary artistry, enjoy a refined ambiance, and experience some of the best seafood Paris has to offer.

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An elegant upscale French cafe in the Sixteenth Arrondisement. 

The Sixteenth is known for being wealthy, old school conservative and elegant.

Le Stella is expensive, serves French classics and executes magnificently. 

It is the neighborhood cafe for families who maintain a household staff and chauffeurs.

They eat well. 

At Le Stella, you will eat well.

* * *

Most of the menu looks like it could be served in any cafe in the city.

With a notable exception.

The menu includes a vast array of seafood to be served as an appetizer.

Some cafes will offer raw oysters.

Le Stella will offer you a broad selection of oysters from which you may take your pick.

The oysters are not even remotely cheap.

Most of the tables were starting with seafood.

I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes.

I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs.

* * *

I DID have the steak tartare.

OH.

MY.

GOD.

I have had a lot of steak tartare both in Paris and elsewhere in France.

Nobody's version comes up to the standard of Le Stella.

If you want to find out what steak tartare can do,

This is where you want to order the dish.

The beef itself was wonderful ...

Which is not always a guarantee with the competition.

What set the dish apart though was the flavoring.

This was the spiciest and most stimulating steak tartare I have had in my life.

It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns.

But my palate was hit with strong flavors of every type imaginable,

As if a martial arts star was doing his signature fifteen move finisher in my mouth.

There was strong yellow mustard powder. 

There was black pepper. 

There was green onion. 

There was horseradish. 

There was who knows what else?

Each bite was absolutely strong and absolutely pungent.

But each bite was also absolutely different.

I never knew what was going to happen next.

Just eating raw beef with some black pepper dumped in is no longer going to do it for me.

I have seen the Holy Saint of Steak Tartare.

No mortal Steak Tartare will ever rise to this level of divinity.

* * *

The wine cellar is also impressive.

You can go all out and buy a bottle of a great vintage.

(You can do that in many other French cafes too -

Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.)

But what they sell by the glass is much better than most other cafes' "just-one-glass" choices.

I had an first rate Beaujolais that was surprisingly reasonably priced. 

My wife was very happy with her fish.

* * *

I was watching my weight so I passed on the very attractive cheese and dessert options.

As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting.

At Le Stella, you want to drink wine. 

Any other beverage is treated as a toss off.

But sometime when my budget goes up and my waistline goes down,

I would like to make a stab at their full menu.

There were a lot of happy oyster eaters in that room.

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One of my favorite restaurant in Paris. Grew up going to it when i was a child and still Amazing after all these years! Great service! Delicious French food. Perfect Brasserie

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While we are staying on East side of Av. Victor Hugo and find ourselves captivated by the places around the Victor Hugo Circle - there are obvious exceptional places just a block or two further East from the Circle.  While looking at places we noted that this one had shellfish and a captivating menu and so we came for the fish and left extremely happy.

The restaurant it situated between two streets on Av. Victor Hugo - clearly a very nice family area - the McDonalds across the street can safely be ignored - why do we need McDonald's here?  We were offered excellent choices for wine and the staff are always on point with their recommendations.  We shared an exceptional green bean salad - exceptional flavors to star the meal.  For the main course I choose a poultry special with seasoned potatoes - exceptional!  The tartar was on point as was the Cesar salad with chicken.  Staff was present and helpful but never burdensome or absent - always on point and super friendly.  We were so impressed we had to come back a few nights later to explore the seafood.

In Paris you pay a little more for exceptional food, service and atmosphere.  You get all three and more at this great spot.  It fills up quickly on weekends so come early - and savor the flavors!

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Appetizers were amazing. The bone marrow was a huge portion and so delicious. Oysters were delightful. We had a large party so they seated us upstairs (but also felt like they did that bc we were tourists, but that's ok). My steak au poive sauce was not my favorite but otherwise a great experience.

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The food was so good and there was no wait at all. I highly recommend the oysters! The service was impeccable and the ambiance was great!

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When in Paris...... this is favorite brassiere for locals and visitors alike.  The food is delicious and what you would look forward to enjoy time and again.  It's very small and traditional French fare.

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Once waiter discovered we only spoke English, he basically ignored us. The seafood tower which they are very proud of was raw (which I can live with, but just know that in case you cannot).  Unfortunately everything seemed to be boiled in plain water. No seasoning or flavor at all. It was the worse seafood I have experienced in any country. 

Would not recommend unless you want a flavorless meal that taste like it's been soaked in tap water.  Try something else on the menu.

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My family and I recently visited Paris and stayed at an Airbnb nearby. Walked by Le Stella a couple of times, and it was always busy so we decided to try it out. Went for dinner on a Sunday night. It was our last dinner in Paris, and Le Stella did not disappoint. While we couldn't sit outside because it was full, the hostess was very accommodating and gave us a table six (even though only 3 of us) so we had plenty of room. We had escargot, French onion soup, and a cap Rees salad for appetizer and veal schnitzel, lamb chops and skate fish for main course. The waitress was great. Brought us lots of bread and ice for our drinks. The portions were also generous. The veal came with a side of penne, the skate fish came with potatoes, and the lamb chops came with a side of ratatouille. Overall, a very positive experience and would highly recommend it to anyone visiting the area in Paris.

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Really accommodating and helpful server. Super food!!! Look forward to coming back. If I lived in Paris this would be a regular place for me to dine.

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Busy, full of locals, but not noisy. Young and active staff. Fits you in and good advice. Excellent food. Green bean salad with crumbled cheese and balsamic vinegar is excellent starter. So is sliced mushroom salad with cheese slices and balsamic vinegar. Seafood is excellent. Salmon and cod with light sauces were great. So was sautéed spinach. Everyone is in a great mood after dinner.

Le Stella: Top French Brasserie & Seafood Dining in Le Touquet-Paris-Plage

Discover the quintessential Parisian dining experience at Le Stella, an elegant and upscale French brasserie nestled in the prestigious 16th arrondissement. This refined establishment combines traditional French gastronomy with a vibrant atmosphere, making it a favorite among locals and discerning travelers alike.

Begin your culinary journey with a selection of exquisite starters, including fresh oysters from a broad array of varieties, showcasing the restaurant's commitment to seafood excellence. Indulge in a flavorful bone marrow dish or a vibrant green bean salad with crumbled cheese, setting the perfect tone for your meal.

Savor signature dishes like the renowned steak tartare, prepared with the finest beef and a stimulating blend of spices and flavorings that elevate the dish to divine levels. Other main courses include expertly cooked veal schnitzel, lamb chops with ratatouille, and skate fish served with light sauces and seasonal vegetables, ensuring a variety of options to satisfy every palate.

End your meal with a tempting selection of cheeses, decadent desserts, and classic French sweets. Although the menu features tempting treats, many guests prefer to explore the extensive wine list, which offers expertly curated vintages to complement each course.

Pair your meal with an impressive selection of wines from the cellar, including a notable Beaujolais by the glass, or indulge in a bottle of vintage wine for a truly memorable experience. The bar offers a variety of beverages, though the highlight remains the wine list, which is carefully curated to enhance your dining experience.

Experience the best of French cuisine at Le Stella, where every dish is crafted with passion and served with impeccable service in a charming setting. Perfect for food lovers seeking authentic flavors, elegant ambiance, and a touch of Parisian sophistication.

Dine at Le Stella in Paris' 16th arrondissement for exquisite French cuisine in a chic setting—an unforgettable culinary experience awaits. Reserve now!

Le Stella: Top French Brasserie & Seafood Dining in Le Touquet-Paris-Plage

Culinary Highlights

Behind the Scenes

FAQs Why visit Le Stella?

Le Zinc du 16

You Decide Coffee

Le Pain Quotidien