le terminus du châtelet
Nestled in the heart of Paris at 5 rue Lavandières Ste Opportune, le Terminus du Châtelet offers an authentic French dining experience that captures the essence of traditional cuisine with a modern twist. This cozy restaurant, owned by the same family since 1929, radiates warmth and charm, making it a favorite among locals and travelers alike.
starters
- Seasonal pumpkin soup served with fresh bread and sweet cherry tomatoes
mains
- Rich beef bourgignon, perfect for chilly days
- Poached eggs with mushrooms, onions, and gravy, a flavorful starter recommended by the staff
desserts
- Classic French desserts such as crème brûlée and tarte tatin, prepared with finesse
drinks
- A curated selection of French wines, including cost-efficient reds perfect for pairing
specials
Experience seasonal specialties during mushroom season, with a menu that’s varied and crafted with excellence. The restaurant is especially renowned for its black pepper steak with cream sauce, served with thick-cut fries, making it a delightful hidden gem in Paris.
