Le Vieux Bistrot Menu Overview
Starters
- French onion soup with crusty bread
- Duck pâté with cornichons and baguette slices
Main Courses
- Coq au Vin served with seasonal vegetables
- Grilled salmon with lemon-butter sauce and fresh herbs
Desserts
- Crème brûlée with caramelized sugar topping
- Chocolate lava cake with vanilla ice cream
Drinks
- French Bordeaux red wine
- Sparkling Champagne
