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Le Touquet-Paris-Plage

Europe

France

Nestled in the heart of Le Touquet-Paris-Plage at 1 place du Châtelet, Le Zimmer offers an exceptional French dining experience that captivates both locals and travelers alike. This restaurant stands out with its inviting ambiance, blending classic Parisian charm with a modern touch, making it a perfect spot for a memorable meal. Known for its refined cuisine and warm service, Le Zimmer is a culinary gem that promises a delightful journey through the flavors of France.

Le Zimmer is celebrated for its exquisite French cuisine, offering dishes that are both visually stunning and rich in flavor. Two standout dishes that exemplify the restaurant's culinary excellence are the truffle soup and the duck Fois Gras. The truffle soup is a dreamy, aromatic starter, bursting with earthy flavors and a velvety texture that melts in your mouth. The duck Fois Gras, served with a delicate balance of richness and subtle seasoning, is a must-try for connoisseurs seeking a true taste of luxury.

Le Zimmer's history is woven into the fabric of Le Touquet-Paris-Plage, with its roots dating back to the early 20th century. The restaurant has maintained its charm and elegance over the decades, continually updating its menu to reflect modern French culinary trends while preserving traditional techniques. An interesting fact is that the restaurant's chef is dedicated to sourcing local ingredients, ensuring freshness and supporting regional producers, which adds a unique touch to each dish served.

Le Zimmer is renowned for its exquisite French cuisine, especially its luxurious dishes like truffle soup and duck Fois Gras, served in an elegant setting that captures the essence of Parisian sophistication.

To indulge in authentic French cuisine with a modern twist, enjoy a warm and inviting atmosphere, and experience the culinary craftsmanship that has made Le Zimmer a favorite among both locals and visitors.

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This meal was by far my favorite cuisine in all of Paris. While it is quite pricey everything we ordered on the menu was delicious.

I think I might think about this meal for a long time it was that good. One of those moments in time where you always want to go back too. 

Our server was also one of my favorites. Talked to us much more than the average French waiter and told us all about how much he was looking forward to visiting NYC. Truly a fine dining experience. 

Must try.

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Le Zimmer offers the finest of French cuisine. We got excellent service and the food was incredibly delicious. From the cheeses we got, the salad, and pasta. You will find ingredients and flavors that aren't here in the United States States. This place is also opening fairly late for you to enjoy a late night meal. If you are in Paris looking for a fantastic dinner this is a great spot to go to.

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We went here for a birthday dinner after reading the ratings. Started with a Kir Royale, which tasted off. I had the steak, which was too raw for medium or medium/rare. Mom had the fish which was average. 

Service was very slow considering there were only a few tables. Restaurant was clean but fruit flies everywhere. Severely disappointing.

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We had dinner there and my god, the food was delicious. Our server was friendly, helpful and courteous. We were seated quickly. Drinks were great and food was excellent. So pleased with the experience!!!

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Given its location and flash, this could have been a tourist trap, and certainly was not. Warm welcome, pleasant & cheerful service, impressive decor, delicious menu, all at prices significantly lower than NYC.

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Celebrated New Year's Eve here with my wife on our second time to Paris. We found this place through The Fork, a yelp type of site in France. They had a preset menu which was €69 per person and seemed like a value compared to other restaurants. 

I had the Duck Fois Gras for the entree, the Rossini Beef Fillet for the starter with Truffle Purée, and the Large Macaron for desert. All but the entree were great for my palette. I found the duck flavor to be a bit unique and couldn't quite finish it. The Beef fillet was very tender and paired really well with the mashed potatoes and it was also a sizeable portion. 

The staff and our waiter were all very nice and gave us enough time between dishes and made the experience great. The space is a bit small and they offer outdoor seating as well with heated lamps. They have a coat closet and some restrooms downstairs and it is a close walk here to the metro as well as Notre Dame and Pont Neuf if you need to catch a river cruise.

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Recently on a trip to Paris my friend and I were dining all over the city and taking in the warm views of centuries old culture. Being a wonderful city to venture around, we ate at a different restaurant nightly, as any good tourist would. Now my girlfriend is a bit squeamish when it comes to some kinds of food and even more so when it comes to specific kinds of living creatures. She's not a snob, or specist toward undomesticated animals but that doesn't mean she won't scream when presented with a rodenta animalia of the fuzzy grey variety. This of course was part of my male belief system, such as it is. 

It's been a wonderful vacation so far and I didn't want to have it ruined for her but the quick sprint between tables by the runner in grey was undeniable. Because her back was to the dinner guest I had the advantage of not notifying her of the intruder. Keeping calm I forced my eyes back into my head and smiled when she asked, "Did hear what said"? Other diners were oblivious to the dinner guest which was amazing because it was actually running over their shoes! I wanted to watch this with helpless fascination but could not let on lest my friend freak. Trapped between "Tell her?" and "Don't do it!" I struggled with paying even closer attention to her conversational offerings than normal. 

After 25 minutes of multitasking I was starting to show signs of great mental disturbance which was beginning  to alarm my girlfriend with thoughts that I had not liked the food. 

"No, the wine was very fine, and so too is the lamb." Unconvinced she wanted to know what was going on. She demanded that I come clean on what was going on. I was sure this would be a great upset for her to know there was a mouse with little whiskers and claws possibly running over our cheese plate prior to its arrival to our table, but I was stuck. I will not ruin dinner, I thought. 

"Look, I'm just thinking that we've had a wonderful trip to Paris." 
"And, you have something to ask me, " she questions with a slightly hopeful tone. 
"Well," I demurred. "Sure, it's been really cool. Don't you think?"
"That's all? Look, Brian, I can tell you're not telling me everything. Are you seeing someone else!" 

I almost choked to death on olive pit and ended up spitting it across the floor where the little grey stranger took it and hustled under the table of the couple sitting a few feet away. It turned and gave a curious look at me while working it's whiskers in a wry kind of smile if one could call it that. I smiled and almost laughed out loud. Then with horror I realized I had just visibly smiled at my girlfriends assertion that I was seeing someone else! 

"Yes, wait, no! Of course, not. I mean what would make you think that?" 

But the damage was already done. I could see on her face the collapse of the warmth we had had only a few moments ago turn to icy despondence. 

"Sweetie," I cooed, "I could never do anything like that. I'm just. You know. Umm." 

"You better tell me what's going on," she said. "Now!' I was stuck there wondering how this had happened. The eyes of the wicked monster stared mockingly at me and my sweet's eyes glared impatiently, and I felt helpless. Just then a woman in the table nearby had spied the mouse as he made a dash for sliver of fallen cheese. 

"Oooh," she cried. Not so very loud as a wine cork leaving a bottle for the fist time, but audible enough that it brought attention to her from around the room. Suddenly several diners were watching the floor with interest. 

"Look," I said! "A mouse!" And turning her head she laughed at the site of what was honestly a cute looking little grey beast. Turning back to me she seemed to understand something and pulled in close toward me to say, 

"Did you know that was there?"

"I really didn't want to say anything about it, but you know. . . " 

We ended our meal and had a good walk back to the metro station talking about all the things we saw. 

So, if there is a mouse on your trip to Le Zimmer, it just means that the food is really good. Might I even suggest giving up an olive just to be polite.

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An okay option for French cuisine. The appetizer, truffle soup, was absolutely dreamy and delicious. My friend's chestnut soup was also unique yet tasty. However, the duckling was very hard to cut and chew and the truffle macaroni was dry and bland once you got past the top. The dessert, on the other hand, chocolate moelleux, was absolutely rich and delicious! Either a hit or miss with this restaurant.

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Nice atmosphere and deco!
However waiter played smart-as, we ordered dessert and didn't want the big fork and knife, only spoon, then he went to an other table and told them "weird tourists that don't eat dessert with fork and knife" and they all laughed, made us feel uncomfortable.

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Met up at the Zimmer before our theater engagement next door at Theater Chatelet. 

Le Zimmer was the perfect place to meet and they served us very quickly -we had two beers, two wines, and a hamburger with fries just under an hour. That is a record for Paris! 

The waiters were charming and adorable and have a bit of attitude but it's perfect for this part of Paris. The food was good, the drinks were cold, the service was fast- it was a little expensive -it was a little touristy (after all this is central Paris), but it was great for a meet up spot in this area of town.

Le Zimmer Paris: Top-Rated French Cuisine Near Notre Dame

An exquisite French dining experience in the heart of Le Touquet-Paris-Plage, Le Zimmer combines classic elegance with modern culinary artistry.

Dine at Le Zimmer in Paris for an unforgettable culinary experience amid classic charm. Savor exceptional flavors—book your table now for a taste of Parisian elegance!

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