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Le Touquet-Paris-Plage

Europe

France

L'Entredgeu: An Authentic French Culinary Experience in Paris

Nestled in the charming 17th arrondissement of Paris, L'Entredgeu offers a quintessential French dining experience that transports guests straight to the heart of traditional French cuisine. This cozy, neighborhood bistro is renowned for its authentic flavors, seasonal ingredients, and a warm, inviting atmosphere that makes every meal memorable.

A Culinary Journey Through Classic French Dishes

At L'Entredgeu, each dish tells a story of French culinary heritage, crafted with precision and passion. The menu features standout dishes like the rich, tender beef bourguignon, simmered to perfection with red wine and aromatic herbs, and the exquisite soufflé aux amandes, a delicate almond-flavored dessert that melts in your mouth. The restaurant's commitment to seasonal ingredients ensures that every bite bursts with freshness and flavor.

The chef behind L'Entredgeu is dedicated to preserving the authentic French culinary tradition while adding a modern twist. A fun fact is that the restaurant's signature onion dish, praised by diners, is prepared with a secret recipe passed down through generations, ensuring each serving is a culinary masterpiece. The staff's attentive service and the restaurant's intimate setting make every visit a special occasion.

 It is renowned for its traditional French cuisine, especially its hearty beef bourguignon and delicate soufflés.

 To enjoy authentic French dishes in a cozy setting with excellent service and a touch of culinary history.

Whether you're seeking a romantic dinner, a culinary adventure, or a cozy spot to unwind with friends, L'Entredgeu promises an authentic taste of France in the heart of Paris. Indulge in their seasonal menu, savor the rich flavors, and immerse yourself in a dining experience that celebrates French tradition with a modern flair. Make sure to reserve ahead and share your memorable moments with loved ones or fellow food enthusiasts.

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An amazing traditional meal. 

Found by my friend who wanted a Michelin meal so she took the wheel. 

First off, I'm actually glad that the server/hostess speaks limited English. It didn't make the meal least enjoyable. All 3 of us did the menu tasting. We were smart about making sure we got different dishes so we could all try different things. My favorite was hands down the onion dish. My god it was out of this world good.

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We wanted to meet a friend for dinner and she booked this place.  My partner had been before, but a long time ago.  She was concerned and thought it best to look at the menu in advance - a good decision, because, dessert apart, there was very little that we would ever choose...worse, most of it meant we would instantly rule out visiting the place if it were just us...shall we say, an unnecessarily complex cuisine

So we went through and made some initial choices - as of course it could be different on the night - fall back mains was the cote de boeuf, but as you would see from the website picture, the thing is still mooing.  So the question was, was he a chef who thinks bleu is the only way and that anything more than a point was an aberration - or would he provide the customer what he's asked for

The night came...welcomed, decent table, very nice St Emilion while we looked at the menu.  Our worst fears confirmed

We both selected the gravadlax starter (the only thing we could manage)...or rather, salmon in a gravadlax style...my partner, being Scandinavian, makes a real one.  Actually, it was very nice and enjoyable

For dessert, I chose the cheese (very good) but the other 2 took the carpaccio of pineapple.  It was a fabulous presentation and looked and was - delicious

As we knew it would be, the problem was going to be the main course...I had no possible choice but the beef (which unfortunately was for 2).  My partner had 2 possibilities including the beef, so kindly went for it

I asked the waiter, could she have a point while I had well done...he went off to ask; returning, yes we could.  On delivery, the other waiter said to me that if it wasn't done enough, it could be done more

As feared, it was almost impossible to know which slices were which - red or redder; close to inedible as far as I was concerned...but if that was the best the chef could do when he was specifically asked to produce something well done, what would be the point of sending it back?  It might at best become a point which wouldn't be much of an improvement

Despite being urged by the other 2 to send it all back, while my partner took those slices she could manage, I decided to try it first and at least move the other bits around the plate...especially because, in fact, it was not even that good a piece of meat (always an issue with beef in France) and was not what you would call tender; smoky (ok why not)...no sauce, no vegetables other than some potatoes called pont neuf (possibly in duck fat?) but basically soggy.  Best was to get it over with as fast as possible

The weekend deal was €55 for 3 courses +€10pp for the the beef

The brochette at Le Pick Clops at €16.50 earlier that day was more enjoyable

Our friend enjoyed every mouthful of her meal, so yes, it was mainly me, but I'm sorry, I expect a chef to adapt (and, yes, within reason) to a customer's requirements and in my view, actually cooking it more should not be his decision...it is, after all, our money

3* for the starter and dessert; nul points for the mains

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You can pretty much walk right past if you aren't paying attention. Food was amazing and seemed to be a spot for the locals. Very much appreciated the chefs different takes on some of the classics.

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This is a very classic, old school French restaurant. If you want something else, this is not for you. I wanted my mom and myself to experience something authentic and I took her here.

We loved the aperitifs that included the classic ones.

My mom was in love with her 12hr marinated veal (Joue de boeuf à la Bourguignonne, purée de pomme de terre) while I was in love with the soufflé that was made in a pan (very hard but a sign of true talent). This soufflé (Soufflé aux amandes, biscuit marocain) was almond based and I was so excited since I haven't had a proper soufflé in ages.

The appetizers surprised us since many ceviches & tartars in Paris are not that good. The quality and subtle touches on this one (Ceviche de Bar, framboise/betterave et balsamique) were wonderful!

My friend and I had the pigeon (Pigeon braisé, purée de carotte à l'orange, artichaut barigoule) and we were both impressed how much meat they gave us. Plus it was well balanced with the carrot purée.

This will be my friend's new favorite place and a favorite for me when I visit.

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Simply amazing food! I had the "package" ordering of 
-appetizer (a creamy greenish soup sorry I forgot the name, just remembered its heavenly rich flavor)
-main course: quail stuffed with fois gras. If you are as conformable as I am eating a whole bony bird, then go ahead and enjoy.
-dessert: rum BaBa - OH MY GOD! One of the most exciting dessert I have ever had! Beyond explanation, just try it!

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Small, unassuming and perfect.  From the caramelized onion in parmesan creme, to the pork belly chop to the apricot dessert, every bite was superb.  

Would have never found this place if not for the recommendation of a local.  The server ran the whole place with aplomb, as if you were in her house for a meal.  

If you are looking for an authentic French meal in a place that punches way above its weight, don't miss this gem.

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This restaurant charges us with extra tax and tips on our bill.  Our party had kids, as we didn't want to make a scene late at night and we didn't speak the language.

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Oh là là, this place is great! If you're in Paris and looking for an exquisite, authentic French feast, head over to the 17th arrondissement to L'Entredgeu. 

Upon first glance, this looks just like your standard neighborhood bistro. But when you walk inside and peruse the menu, you quickly realize that this restaurant is SO much more. The chef is world-class, and his menu (which changes regularly) boasts traditional, seasonal French cuisine with a modern, creative twist. You have the option of doing a 2-course meal (eg appetizer + entree OR entree + dessert) for $45 Euros, or a 3-course meal for $55 Euros. And believe me, you get PLENTY of food for the price. I opted for the 2-course meal, and chose the Beef Cheek Bourguignon with a bowl of buttery potato purée. So rich and hearty... so delicious. But way too much food even for this hungry guy. This dish easily could feed 2 - 3 people. For dessert, I chose a Soufflé filled with cream and served with sorbet. Again, super rich. Super delicious. But there was no way I could finish it all without busting the seams of my pants and taking an Alka Seltzer.

L'Entredgeu offers a fine selection of French wines + beer and spirits. The service here is really a stand-out. Our waitress was the only one working the floor, and she couldn't have been more friendly and attentive. Plus, she spoke fluent French, English, AND Italian! Very impressive. Food came out in a timely manner. Our group of 5 all enjoyed their respective dishes. Everything tasted great, looked pretty, and the whole experience was just truly authentic French and special.

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Four and half stars if yelp allowed. The cream of white carrot soup was excellent, not too sweet, with bits of ham and chives.  Want to make it at home.  Tuna maki okay, but points for innovation. Lamb was not trimmed and came with no vegetables.  Roast pigeon came very rare, red, as recommended.  The dish came with carrots, parsnips, foie gras, baby chanterelles, and a few slices of over cooked celery cut on the bias.  I miss green vegetables!  Small cozy place.  Charming friendly service.  Described as a neighborhood haunt, since out of the way, not touristy, but many foreigners so the word is out. Fig tart is amazing, must eat.

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I had a truly memorable meal here a couple of years ago. I was in town for a conference, and asked my Parisian friends to take me to their favorite place. My friend Lia said "it's very French," with a serious look. I wasn't disappointed. It's a cozy and attractive restaurant, with an intimate, neighborhood vibe. It's a wonderfully casual place to chat and relax. We ended up downing a bottle of wine before eating.  

The food was magnificent. I started with the pig's ears, which was mind-blowingly delicious. I was in chewy, crispy, tasty heaven. I still have dreams about it. And for the main course, I had the roast pigeon. My pal Daniel stared me in the eye and recommended that I get it rare. I went with it, and boy was I glad I did. The pigeon was a bit bloody, but man, was it succulent. I chewed on the bones until I scraped off every possible morsel of pigeon meat. 

Now I go back whenever I visit Paris. Sometimes I walk a couple of miles from my usual hotel just to go there. It's worth the trip.

L'Entredgeu: Authentic French Dining in Le Touquet-Paris-Plage

Discover the charm of traditional French cuisine at L'Entredgeu, a cozy yet sophisticated restaurant nestled in the heart of Le Touquet-Paris-Plage. Renowned for its inventive takes on classic dishes, this eatery offers a genuine taste of France with a modern twist, making it a must-visit for food lovers and cultural explorers alike.

L'Entredgeu: An Authentic French Culinary Experience in Le Touquet-Paris-Plage

Creamy white carrot soup with ham and chives, a rich and comforting start

Smoked salmon gravadlax style, a delicately balanced starter

Classic beef bourguignon, a hearty and flavorful main course

Roast pigeon, cooked to perfection and served with seasonal vegetables

Decadent fig tart, a perfect way to conclude your meal

Almond soufflé with cream and sorbet, an airy and indulgent finale

L'Entredgeu offers a carefully curated selection of French wines, spirits, and local beers, perfectly complementing your meal and enhancing the authentic French dining experience.

L'Entredgeu features seasonal specials that showcase the chef's creativity and mastery of French cuisine, ensuring a unique dining experience on every visit.

Discover L'Entredgeu in Paris for a chic culinary escape. Savor exquisite French flavors in a stylish setting. Book your unforgettable dining experience now!

L'Entredgeu Restaurant in Le Touquet-Paris-Plage, France

Paris Municipality

L'Entredgeu

located in the heart of Paris's 17th arrondissement, L'Entredgeu offers a delectable journey into traditional French cuisine. This cozy, neighborhood spot combines classic flavors with modern culinary twists that delight both locals and tourists.

L'Entredgeu is renowned for its expertly crafted traditional French dishes, from rich, hearty stews to delicate soufflés, perfectly paired with a curated selection of wines and spirits. The restaurant's intimate ambiance makes it an ideal spot for a romantic dinner or a memorable gathering with friends.

Patrons rave about the restaurant's authentic flavors, warm service, and classic French ambiance. From the renowned onion soup to the succulent pigeon, every dish is a celebration of culinary tradition with a modern twist.

Indulge in a culinary experience that seamlessly blends traditional French recipes with innovative techniques, making L'Entredgeu a must-visit destination for food enthusiasts seeking authentic flavors in Paris.

Chez Mathilde

Le Paris 17

Roy's Café