Les Fleurs de la Pensée: a Pan-Asian culinary journey in Paris.

Starters

• Fresh spring rolls filled with assorted vegetables and herbs.
• Spicy Thai shrimp salad with a tangy lime dressing.

Mains

• Thai green curry with chicken and vegetables.
• Sushi platter featuring a selection of fresh nigiri and sashimi.

Desserts

• Mango sticky rice with coconut cream.
• Green tea ice cream with a hint of sesame.

Drinks

• Japanese plum wine.
• Chilled jasmine tea.