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Le Touquet-Paris-Plage

Europe

France

Les Petits Plats: A Hidden Gem in Paris's 14th Arrondissement

https://maps.google.com/?q=39+Rue+Plantes,+Paris,+75014

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vegetarians are an oppressed minority here...


could've roasted veggies and added cheese/pesto at home.

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The specialty of the restaurant is sea food but their steak was magnificent too. The mussels among the best that I have ever had. Their foie gras with egg is something unique and highly recommend it for appetizer. Finally their special éclair is one of a kind and the to go dessert in my opinion . I subtracted one star for their tardy service

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If you're a tourist don't come here. So I found this restaurant on yelp and headed over. The establishment was completely empty and they sat my friend and I in the back near the bathroom. I asked if we could sit in the front which was an entire room near the bar that was completely empty and he said "its reserved." They sat the other tourists that came in a little later in the back too--I never saw anyone else sitting in the huge space in the front of the restaurant. Basically the back is a dingy tight space and your in Europe so of course no AC. And the waiter was so snobby, it was one of those things you couldn't quite put a finger on but looking back I wish I didn't give this place my business. 

Beef Tartar- first time having this and my friend and I didn't like it. Horseradish was very strong on it though the meat appeared fresh.

Duck dish--absolutely beautiful presentation but it was dry. Got an amazing picture but it just didn't taste all that good. 

Spare yourself the attitude and go to all the other amazing restaurants in Paris that want tourist business.

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Update: I went back for lunch and took them up on their offer to prepare a seasonal vegetable plate for me.  It was so good!  Asparagus, artichokes, and an herb called taoune in a sauce made of orange zest.  OMG!  Just vegetables and they tasted so fresh and that sauce was so good!

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The best typical "bistrot de quartier" in the neighborood. Creative and qualitative French food with various choices of fresh meats, fishes and veggie meals to be made from the menu, following the seasons.
If you want to take the menu, you'll get 4 small portions from any of the starters/main courses/deserts displayed on the menu. Good way to taste different courses depending on your preferences and to make the most of this place.
All year round, best choices of meats from the well-known butcher Desnoyer. You are advised to pick up one of the good bottles of French wine from the skillfully concocted wine list !
To be mentioned: a really friendly and helpful service !

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Very good place. It's quite busy with both locals and tourist. I had the "little fish" dish which was like a raw salmon dish. Very light in flavor and the cream complimented it well. The presentation with the beet, carrot, and radish, was great in presentation. I wasn't a fan of the cucumber soup. Just my preference. The goat cheese in the soup wasn't overpowering at all. Also shared the oxtail ravioli. The dish is flavorful and the sauce was bold. The artichoke was a nice touch. Service is truly excellent.

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My wife and I came here one night because of a friends recommendation. It was awesome, apparently they get their meats from a famous parisien butcher. This night, though, we came for seafood. We were not disappointed. This is a fine establishment with friendly servers and wonderful inventive food.

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The food here is quite good, but they are not very accommodating to customers.  Reservations are difficult and coming 45 minutes before closing time with many open tables will still result in you being turned away because the kitchen is closed.

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This is a hidden gem in the 14th. We were so very lucky to have a local friend recommend this place. It is packed on weekends (you must reserve at least 2-3 days in advance). Their cuisine is a creative take on traditional French fare and they offer it in small plates or full-size portions. The staff is extremely charming, competent and gracious. 

We were in love with the velvety white asparagus veloute and the John Dory fish was cooked to perfection. We loved it so much that we went back and splurged on a gigantic cote du boeuf (for 2 people). Apparently they get it from the top meat purveyor in France, who gets the same beef that is served to the French president. Ooh la la!

Save your Euros from the famous trendy places and come to this intimate neighborhood bistro. You won't regret it.

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This is one of my favorite places to dine in Paris, I say keep it for the locals, but then again, I'm all about sharing. And, sharing we did, considering I tasted everyone's dish.  Tapas are very popular right now in Paris.  Since I know more about Asian cuisine, I can tell you in a typical Asian dinner, whether it be Chinese, Vietnamese, Filipino, Indonesian, you are typically going to have several dishes for a meal. Being accustomed to this, and seeing it as part of the French repertoire these days, it is making me one happy camper.

Basically you order 4 small dishes, e.g., 4 entrées, 4-plats, or even 4-desserts, but you can mix and match. Typically I do 2-entrées and 2-plats, and skip the dessert altogether. It doesn't sound like a lot of food, but trust me you walk out of there full.

I highly recommend this restaurant since it's like a "tasting"menu.  Go for the food, and the warm, attentive and caring staff.  So, with this said, who'd like to go so I can eat off your plate...

Les Petits Plats Bistrot in Le Touquet-Paris-Plage, Famous for Seafood & French Cuisine

Experience the culinary charm of Les Petits Plats, a cozy bistro nestled in the heart of Le Touquet-Paris-Plage. Known for its innovative French cuisine and warm ambiance, this restaurant offers a delightful escape into traditional and seasonal flavors.

Check out the reviews for Les Petits Plats

Discover culinary delights at Les Petits Plats in Paris, offering authentic French cuisine in a charming setting. Book your unforgettable dining experience now!

Les Petits Plats Bistrot in Le Touquet-Paris-Plage, Famous for Seafood & French Cuisine

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