discover the culinary charm of lieu-dit in paris, france.

appetizers to excite your palate.

• French cheese platter with artisan breads.

main courses showcasing classic french flavors.

• Duck confit with saffron-infused potatoes.

decadent desserts to sweeten your meal.

• Crème brûlée with a caramelized sugar crust.

refreshing beverages to complement every bite.

• Chardonnay, Bordeaux reds, sparkling Champagne, and non-alcoholic fruit juices.