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Le Touquet-Paris-Plage

Europe

France

Nestled in the charming 3rd arrondissement of Paris, Pramil offers a quintessential French dining experience that combines classic culinary artistry with a warm, inviting atmosphere. This chef-owned gem is renowned for its intimate setting and exceptional attention to detail, making it a must-visit for food lovers seeking authentic Parisian flavors. The restaurant's location at 9 rue Vertbois places it within easy reach of vibrant local attractions, perfect for a memorable day exploring the city.

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I been trying to dine at Pramil since a conversation years ago at Aux Enfants Gates in the 14th about small, chef owned, non-touristy restaurants.  

Primal is an odd restaurant.  Chef owned by Alain Pramil, he is present and accounted for during your entire meal.  He never touches a pan in the kitchen.  Chef Pramil greets you seats you, and engages you.  He's a nice guy, and accommodated me when I refused to dine in the back room. Pramil is touted as a small, intimate restaurant.  It isn't small or intimate in reality.  There are two dining rooms, one up front, one in the back, divided by a service station and the bathroom.  Pramil's space is long, narrow and very odd. 

Food is classic and very good.  My Foie Gras de Canard appetizer was silky smooth and quite delicious.  As a main, the onglet de veau did not have a refined presentation, but it tasted good.  Tagliatelle with truffles was a healthy portion, but while I found it savory, my spouse found it bland.  Desserts were good.  

I splurged on a bottle of  Condrieu my preferred white.  This 2016 Invitare by Chapoutier, lacked depth and that hint of apricot I love so much.  Yet, it has high ratings by people who know more than me. Thus, I may have needed an older vintage.  

Our set menu of appetizer, entree, and dessert, without the wine, was a prescribed price of 33 Euros per person.  Thus, one can dine very reasonably at Pramil.  Our lack of enthusiasm may come from all the amazing meals we experienced in Paris by creative and innovative chefs.  Unfortunately, I am spoiled, so accept my review within this context.

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I can't believe I haven't reviewed this place yet. 
On our last trip to Paris, this was one of the locations we were super excited to try. Made reservations ahead of time and tried not to spoil our appetite before. 
It was pricey here for what I received and the food was not tastey. Not sure if it was my American tongue or what, but this was one of my biggest regrets. 
The location was adorable, the front of the store. However it is located in a narrow street way. A bit shady. 

The salad with shrimp was gross and only came with 4 pieces of shrimp. 
Asparagus soup, gave a chance. Nope. 
My main course was the Scallops + Morell mushroom pasta, it was just ok. A bit overly seasoned, the mushrooms were fine. But the scallops tasted a bit over cooked. 

Ended the meal with chocolate ice cream and passion fruit. The staff wasn't overly welcoming but there were a few times where i was left parched. The setting arrangements were a bit awkward too. We sat in the front part of the restaurant and there was a further back part where everyone else sat.

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Pramil is such a cute little restaurant, but the food and the service didn't stack up. I had reservations for 4 people. Upon entering we were approached and seated promptly. We were given menus and our server gave us the rundown on their specials for the night. So far so good, but after he walks to toward the kitchen with our drink orders he stops to exchange some words with another gentlemen. Idk if that man was the owner, but they looked back at our table and shared a laugh. Super unsettling, right?

I looked past that because I was here for the food. The four of us chose to do the prefixed menu. For the most part we got a mix of what was offered, but I can't really recall everything we tried. It was all pretty forgettable. Not to mention, we felt uncomfortable the whole time. The two men that switched back and forth waiting on us kept a close eye on our table. They were staring at us the whole time. I make no exaggerations saying this. They would walk away for a minute and then return to stare at us from the register area. SO WEIRD. SO UNCOMFORTABLE. 

On top of the fact that the food was subpar, service was not cutting it. We tried to get out of there real quick. We were definitely not welcomed.

95eaab7f-2f51-4bcd-af02-759f66a93a3a

The restaurant ambiance is lovely and the staff is efficient and while my main course, truffle tagliatelle, was really delicious, there were other areas that fell a bit flat. The restaurant offers a fixed menu and you can have two or three items. I'm vegetarian/vegan and the only option for a starter was a cauliflower cake/loaf that was really uneventful. It was not warm and really had no character. While the main I had was really delicious, the only veggie option was a pasta dish with no veggies in it except for some truffles and I had to pay €5 euro on top. It's slightly absurd that the vegetarian pays extra and has the least amount of vegetables. I would definitely come back for another try if there are adjustments to the menu, I saw the food and veggies others were eating and had major entree envy.

9541a306-2293-4fa2-b103-66debe06652d

Fantastic! Small restaurant with a quiet ambiance. Food was superb, and the best meal I've had so far on my trip. Cauliflower cakes were perfect, and the rabbit main dish was so flavorful and we'll cooked. Mille feuille for dessert. Great service and very accommodating of my inability to speak French.

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A fan favorite for a Sunday meal in Paris. It's a very cute restaurant with excellent food and attentive and very friendly waiting staff. The menu is easy to understand as it is in both French and English. I got the cauliflower bread, sea scallops in a creme sauce, and mango and jasmine dessert which were all very delicious and filling. My husband had the smoked salmon salad, rabbit, and chocolate cake, and enjoyed them all. Great overall dining experience from the service to the food.

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Call for reservation. EXCELLENT FOOD, very nice wines. Good service. Was very fortunate to get in on a busy night, fortunately we went very early! One of my favourite meals whilst in Paris. Cheese plate was outstanding can not recommend enough.

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We found this fantastic restaurant by taking a walk in the evening.  Our  hotel was a couple blocks away and this restaurant looked perfect.  We had the front desk call for reservation and arrived before our scheduled reservation.  

We were seated at a very nice table and the restaurant is small, very inmate, cozy, and incredibly full of Parisian charm.  

We are a table of 4 and each ordered the price fix dinner menu at $33 euros.  We had the most incredible meal and every course was beyond believe.  Our meal included an appetizer, entree and dessert, what a deal  The wait staff and the chef were wonderful  It was an extreme pleasure to have the chef in the dining room and he was able to answer any questions we had and tell us about the meal. 

If you are in the area, make a point to go here it is really worth your while.  You will be glad you did.

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For a 3 course prix fixe menu at 33€, you can't beat it. Especially for a 28 point rating on Zagat it is even more amazing. Small intimate restaurant with a tiny kitchen to match. The chef serves and waits the tables too!  Small operation...better come while it is small and intimate setting. 

Came at 730pm. The peak traffic comes in around 815pm.   I had the foie gras with eel starter, rabbit main, and strawberries with sorbet. All excellent. Wine is decently priced too.   Definitely recommend it. Bring a pair of slacks and collar shirt to fit in - business casual. No cut offs!

9285a636-a664-4432-9e8c-29d72c56a9d1

This little restaurant was my best experience during my last trip to Paris last week ! The Chef/ Owner is touching each table and making sure each customer get the quality of service he is wants. Each dish is prepare to perfection with appropriate uniqueness. Thank you for a beautiful experience !

Pramil: Top French Bistro in Le Touquet-Paris-Plage, Paris

a quintessential parisian dining experience that combines classic french culinary craftsmanship with a warm, intimate atmosphere

Discover a culinary gem nestled in the heart of Paris at Pramil, where classic French cuisine meets a cozy, inviting ambiance. This restaurant offers a delightful escape into the world of authentic French flavors, masterfully crafted by Chef Alain Pramil, who personally ensures every dish is prepared to perfection. Whether you're indulging in silky foie gras, hearty tagliatelle with truffles, or the flavorful onglet de veau, each plate promises a memorable taste journey. The set menu is an excellent value, allowing you to enjoy a three-course meal amidst a charming, intimate setting that embodies Parisian elegance. Complement your dining experience with carefully selected wines, such as the renowned Condrieu, to elevate your meal. Perfect for food lovers seeking an authentic and refined French dining experience, Pramil in Paris combines culinary excellence with warm hospitality for an unforgettable visit.

Discover Pramil in Paris, a charming restaurant serving exquisite cuisine in the heart of Le Touquet-Paris-Plage. Delight your senses—reserve your table now!

Pramil Restaurant in Le Touquet-Paris-Plage | Gourmet Dining

Paris Municipality

Pramil

Nestled in the heart of the 3rd arrondissement in Paris, Pramil offers an authentic and intimate French dining experience that captivates food lovers seeking great value and exceptional quality.

pramil paris a hidden gem for gourmet french cuisine

Enjoy a refined French menu with classic dishes and a warm, cozy ambiance.

Diverse and seasonal menu options, including vegetarian choices, with an emphasis on quality and presentation.

Affordable prices with fixed menus and excellent wine list for a memorable dining experience.

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Olive & Thym

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