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Patrons frequently commend the restaurant's refined French cuisine, attentive staff, and sophisticated yet welcoming atmosphere.

114 Faubourg Paris dining experience overview 

Nestled in the heart of Paris at 114 Rue du Faubourg Saint-Honoré, 

 offers an elevated culinary journey blending traditional French cuisine with innovative modern twists. Located inside the prestigious Le Bristol Hotel, this one Michelin star brasserie is renowned for its exquisite flavors and artistic plate presentations.

The atmosphere at 114 Faubourg is both elegant and vibrant, featuring plush seating and bold floral wall prints that create a chic brasserie feel. Guests consistently highlight the attentive and friendly service, with staff who expertly cater to an international clientele. This sophisticated setting makes it an ideal spot for celebrations, intimate dinners, or group gatherings.

Chef Vincent Schmit masters a menu that reimagines classic French dishes with fresh, bold flavors and elegant plating. Standout items include the spectacular pâté en croûte, artichoke soup accompanied by foie gras, and perfectly cooked pigeon and lobster bisque. The kitchen also delights vegetarians with creative options like poached egg with green asparagus and black truffle or carrot confit with chickpeas and chermoula. Don't forget to save room for their excellent desserts, which complete the indulgent tasting experience.

 Awarded one Michelin star, guaranteeing exceptional quality and culinary creativity.

 Monthly wine events featuring French winemakers and paired tasting menus.

 Friendly, knowledgeable staff enhance the dining experience.

 Convenient valet service for a hassle-free arrival and departure.

 is overwhelmingly positive. Patrons repeatedly praise the exquisite cuisine, especially the creative reinterpretations of French classics, the impeccable and friendly service, and the sophisticated yet welcoming ambiance that makes every visit special.

What are the operating hours of 114 Faubourg?

 Lunch is served Monday to Friday from 12:00 PM to 2:00 PM, and dinner is served Monday to Sunday from 7:00 PM to 10:00 PM.

 Yes, 114 Faubourg offers a vegetarian menu with options such as poached egg with green asparagus and black truffle, and carrot confit with sweet spices, chickpeas, and chermoula.

 Yes, the restaurant hosts monthly 'Wine Mondays' where a French winemaker presents their wines, paired with a four-course tasting menu created by Chef Vincent Schmit.

 Yes, 114 Faubourg is wheelchair accessible, ensuring a comfortable dining experience for all guests.

What is the price range for a meal at 114 Faubourg?

 The average price per person is approximately €145, with a tasting menu available for €190.

Europe

France

Overview 114 Faubourg: A Michelin Star Experience in Paris's Heart.

Nestled in the elegant Le Bristol Hotel on Rue du Faubourg Saint-Honoré, 114 Faubourg is not just a restaurant; it’s a culinary journey that marries traditional French cuisine with modern flair. With a Michelin star to its name, this chic brasserie invites food enthusiasts to indulge in a vibrant atmosphere adorned with bold floral prints and plush seating. From the moment you step inside, the ambiance exudes sophistication and warmth, making it the perfect spot for both intimate dinners and celebratory gatherings.

The menu at 114 Faubourg is a celebration of French gastronomy, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **pâté en croûte**, a beautifully crafted pastry filled with rich meats and spices, served with a delicate side of pickles that enhance its flavors. Another highlight is the artichoke soup paired with foie gras, a dish that perfectly balances creamy textures with savory notes. Each plate is a work of art, showcasing the chef's dedication to both presentation and taste.

One of the unique aspects of dining at 114 Faubourg is the attentive service, where staff members are trained to cater to an international clientele. The restaurant prides itself on creating a welcoming environment, ensuring that every guest feels special. A fun fact: the restaurant's decor features vibrant floral patterns that change with the seasons, reflecting the chef's commitment to freshness and innovation in both food and ambiance.

Located at 114 Rue du Faubourg Saint-Honoré, the restaurant is perfectly situated for those looking to explore the chic boutiques and art galleries of Paris. Just a short stroll away, you can visit the iconic Champs-Élysées or the stunning Place de la Concorde. This prime location makes it an ideal stop for a luxurious meal after a day of shopping or sightseeing.

It is renowned for its Michelin-starred French cuisine, offering a blend of traditional and modern dishes.

For an unforgettable dining experience that combines exquisite flavors, elegant ambiance, and top-notch service.

You can explore the luxurious boutiques of Rue du Faubourg Saint-Honoré, the Champs-Élysées, and the beautiful Place de la Concorde.

Whether you’re celebrating a special occasion or simply indulging in the best of Parisian cuisine, 114 Faubourg promises an experience that will linger in your memory long after the last bite. Book your table now and immerse yourself in the culinary artistry that awaits.

Elevated dishes & tasting menus in a chic brasserie with plush seats & bold floral wall prints.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQenI3ZGRnEAE&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChZDSUhNMG9nS0VJQ0FnSURQenI3ZGRnEAE

Celebrated my birthday in Paris, had an amazing experience m.  Clement took very good care of us, friendly and attentive service.  Every dishes was delicious, full of flavors and cooked perfectly.  One Michelin star, well deserved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOXFqUjdBRRAB&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOXFqUjdBRRAB

Located inside Le Bristol Hotel, this is an elegant chic brasserie with a Michelin star (as of 2024). The cuisine is traditional French with modern twists and touches reflected both in the recipes, garnishes and plate arrangements. Service is very attentive and friendly, accustomed to international clientele. Elegant and vibrant atmosphere with modern decoration and tableware. The pâté en croute is spectacular. Leave space for their excellent desserts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmaTY2TExnEAE&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmaTY2TExnEAE

One of the exeptional Restaurants I want to return to. Exeptional service and passion to each dish, dressing, and combination of fish and vegetables allow to reexplore familiar food from the new side.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREei1MSGd3RRAB&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUREei1MSGd3RRAB

Enjoyed a lovely dinner with friends. Food was delicious and definitely the reason for their Michelin star. The artichoke soup was wonderful especially with the foie gras, while a little more foie would have benefited the dish, the one bite I had with it was perfection. The pigeon was also perfection as was the lobster bisque.

We had younger children with us and they were very accommodating, They had a special kids menu, and when that wasn't enough even allowed us to go off menu for one of our more pickier eaters.

While the staff was very friendly, the service was a little lacking such as not re-placing a napkin when someone would temporarily leave the table, but this is commensurate with a one star establishment.

All in all a great meal and evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwNE03Y3ZBRRAB&d=17924085&t=1

places/ChIJ4xN1LM9v5kcR8kqBdK645h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwNE03Y3ZBRRAB

Excellent experience as usual for a Michelin starred restaurant. Came here with 2 buddies while in town for TDF  🇫🇷 2023. We ordered the 5 course dinner tasting. The food was wonderfully prepared and came out delicious. The service was great and evening was very enjoyable. Juliet the server was very polite and patient in explaining some the dishes to us.

Experience Michelin-Star Dining at 114 Faubourg, Paris

Opened in 2009 within Le Bristol Paris, 114 Faubourg has been awarded a Michelin star since 2013, reflecting its consistent excellence in French cuisine.

the rich history of 114 faubourg in paris.

Nestled in the heart of Paris, at 114 Rue du Faubourg Saint-Honoré, lies a culinary gem that has captivated the palates of many since its inception. This exquisite restaurant, known as 114 Faubourg, is housed within the prestigious Le Bristol Hotel, a landmark in itself. Its rich history reflects the enduring legacy of French gastronomy, showcasing not just the art of cooking but also the deep cultural roots embedded in the French dining experience.

Opened in 2009, 114 Faubourg quickly established itself as a bastion of French culinary excellence. The restaurant's commitment to quality and innovation was recognized just four years later when it was awarded a prestigious Michelin star in 2013. This accolade not only marked a significant milestone in its journey but also underscored its dedication to delivering outstanding dishes that celebrate traditional French cuisine with modern twists. The ambiance of the brasserie is as noteworthy as its menu, offering patrons an elegant yet chic dining experience, thanks to its plush seating and vibrant floral decor.

At 114 Faubourg, the culinary philosophy is rooted in a profound respect for **quality ingredients** and the time-honored techniques of French cuisine. The chefs innovate with seasonal produce and artisanal products, creating a menu that is both traditional and contemporary. Each dish tells a story, inviting guests to explore the flavors and textures that define France's rich culinary heritage. The restaurant's inviting atmosphere, combined with its exceptional service, ensures that every dining experience is memorable.

In a city renowned for its gastronomy, 114 Faubourg stands out not only for its accolades but also for its dedication to providing an exceptional dining experience. From the moment patrons enter, they are enveloped in an atmosphere of elegance and warmth, making it an ideal spot for those seeking a sophisticated yet approachable culinary adventure. The restaurant continues to attract food enthusiasts and casual diners alike, eager to savor the exquisite flavors that have earned it a place among Paris's elite dining establishments.

As 114 Faubourg continues to build its legacy, it remains a testament to the artistry of French cuisine and the timeless appeal of Paris's dining scene. With its rich history and commitment to excellence, the restaurant promises to remain a beloved destination for years to come.

Restroom

Valet Parking

114 Faubourg

Le menu 2025 du 114 Faubourg propose une sélection raffinée de plats français classiques revisités, mettant en avant des ingrédients de saison et des techniques culinaires modernes.

Tourteau relevé au curry et citron, émulsion de radis daïkon et pomme verte

Œuf mollet, fricassée d'asperges vertes et truffe noire

Pâté en croûte de canard et foie gras, betterave fumée et marinée

Salade du petit maraîcher, copeaux de parmesan, vinaigrette à la truffe noire

Daurade marinée gravelax, vinaigrette au jus de carotte, coriandre et passion

Poireau mimosa, vinaigrette aux coques et estragon

Dos de cabillaud confit, petit pois, oignons nouveaux et crème légère au haddock

Filet de bar confit, tartare d'huîtres, écrasé de pomme de terre ratte au citron confit, émulsion de cresson

Homard bleu, pâtes candele farcies de légumes, bisque à l'estragon

Sole de nos côtes à la plancha, pousses d'épinards. Huile d'olive vierge aux câpres et citron

Entrecôte de veau rôtie, asperges blanches au beurre noisette et oseille, tapioca à la graine de moutarde

Tartare de bœuf taillé au couteau, relevé aux anchois et pommes gaufrettes

Vol-au-vent de ris de veau et langoustine, asperges vertes et champignons au vin jaune

Agneau en déclinaison, carotte confite aux épices douces, pois chiches et chermoula

Volaille de bresse rôtie en deux services, pommes darphin aux aromates salade frisée au vinaigre de xérès

Poireau mimosa, vinaigrette à l'estragon et citron caviar

Petit pois et carottes, oignons nouveaux et crème légère fumée

Carotte confite aux épices douces, pois chiches et chermoula

Fromages affinés de notre cave

Pavlova aux agrumes, sorbet yuzu, émulsion au yaourt

Le pressé de pomme façon tatin

Tarte à la noisette et praliné, citron de menton et espuma chocolat

Soufflé au chocolat, glace cognac

Notre millefeuille à la vanille bourbon et noix de pécan

Menu 2025

A refined journey through french flavors at 114 Faubourg Paris restaurant menu overview.

Nestled inside the elegant Le Bristol Hotel, 114 Faubourg offers a Michelin-starred dining experience that masterfully blends traditional French cuisine with modern culinary flair. The 2025 menu presents a carefully curated selection of seasonal ingredients, showcasing elevated classics and inventive flavors that delight even the most discerning palates.

Begin your culinary journey with delicately crafted starters that balance boldness and refinement. Highlights include the aromatic Tourteau relevé au curry et citron, featuring fresh crab enhanced by curry and green apple, and the velvety Œuf mollet with tender green asparagus and precious black truffle. The pâté en croûte de canard et foie gras is a standout, marrying duck and foie gras with smoked and pickled beetroot for a spectacular start. For lighter fare, the petite maraîcher salad with parmesan shavings and truffle vinaigrette offers a fresh, elegant touch, while the gravlax marinated sea bream with carrot, coriander, and passion fruit vinaigrette delivers a vibrant, zesty burst. The poireau mimosa with cockle and tarragon vinaigrette adds a subtle herbal note to awaken your senses.

The mains at 114 Faubourg continue to impress with refined dishes that showcase exquisite French ingredients and innovative preparations. Seafood lovers will relish the confit cod loin paired with sweet peas, spring onions, and a light smoked haddock cream, or the confit sea bass served with oyster tartare, ratte potato mash, preserved lemon, and watercress emulsion. The blue lobster with candele pasta stuffed with vegetables and tarragon bisque is a luxurious treat. Land-based options include the roasted veal entrecôte complemented by white asparagus in brown butter and sorrel, with mustard seed tapioca adding textural intrigue. The finely hand-cut beef tartare, enlivened with anchovies and crisp waffle fries, offers a classic with depth. The vol-au-vent of veal sweetbreads and langoustines, accented by green asparagus and mushrooms in yellow wine sauce, epitomizes gourmet indulgence. For a rich and spiced finish, the lamb in various forms accompanied by spiced carrot confit, chickpeas, and chermoula presents a fragrant and satisfying entrée. The iconic Bresse poultry is served in two distinct courses with aromatic darphin potatoes and frisée salad dressed with sherry vinegar, embodying French culinary excellence. Vegetarians can enjoy the poireau mimosa with estragon and caviar lemon or the delicate medley of petit pois, carrots, and lightly smoked cream.

End your meal on a sublime note with an array of exquisite desserts that blend classic French patisserie with fresh, inventive elements. Sample the refined selection of aged cheeses from the cellar, or indulge in the Pavlova adorned with citrus fruits, yuzu sorbet, and yogurt emulsion for a light yet flavorful finale. The apple tatin pressé offers a nostalgic homage to the beloved French tart. Nut lovers will delight in the hazelnut and praline tart accented by Menton lemon and chocolate espuma, delivering a harmonious balance of textures and flavors. The chocolate soufflé paired with cognac ice cream is a decadent choice, while the signature millefeuille featuring bourbon vanilla and pecan nuts provides a perfect marriage of richness and crunch.

Complement your meal with an impressive selection of fine wines, cocktails, beers, and coffee, curated to enhance the flavors of your dishes. The brasserie’s attentive service ensures each drink is perfectly paired and served with finesse. The seasonal specials and tasting menus provide adventurous diners an opportunity to explore creative culinary expressions and the finest ingredients of the moment in an elegant, vibrant atmosphere adorned with bold floral décor and plush seating.

 Tourteau relevé au curry et citron, Œuf mollet aux asperges vertes et truffe noire, Pâté en croûte de canard et foie gras, Salade du petit maraîcher à la vinaigrette à la truffe noire, Daurade marinée gravelax avec coriandre et passion, Poireau mimosa à la vinaigrette aux coques et estragon.

 Dos de cabillaud confit avec crème légère au haddock, Filet de bar confit au tartare d’huîtres, Homard bleu avec pâtes candele farcies et bisque à l’estragon, Sole à la plancha avec huile d’olive, Entrecôte de veau rôtie aux asperges blanches, Tartare de bœuf aux anchois, Vol-au-vent de ris de veau et langoustine, Agneau en déclinaison aux épices douces, Volaille de Bresse en deux services.

 Fromages affinés de la cave, Pavlova aux agrumes et sorbet yuzu, Pressé de pomme façon tatin, Tarte noisette praliné avec citron de Menton et espuma chocolat, Soufflé au chocolat avec glace cognac, Millefeuille à la vanille bourbon et noix de pécan.

 A curated selection of fine wines, cocktails, beers, and coffee designed to perfectly complement each dish, alongside seasonal specials and tasting menus showcasing the chef’s creativity and seasonal bounty.

Savor exquisite French cuisine at 114 Faubourg, Paris. Immerse yourself in elegance and indulge your palate. Reserve your table now!

Dine in Elegance at 114 Faubourg, Paris

Paris Municipality

Soirées mensuelles où un vigneron français présente ses vins, accompagnés d'un menu dégustation de quatre plats spécialement créés par le chef.

Wine Mondays

Nestled in the heart of Paris on the prestigious Rue du Faubourg Saint-Honoré, 114 Faubourg offers an exquisite blend of tradition and modernity in French haute cuisine. This one Michelin star brasserie, located inside the elegant Le Bristol Hotel, delights food lovers with its elevated dishes and unique tasting menus served in a chic setting adorned with plush seating and bold floral wall prints.

Exceptional French cuisine with modern twists

114 Faubourg elevates traditional French recipes with creative garnishes and meticulous plate arrangements, offering dishes that surprise and delight the palate. Signature items like the spectacular pâté en croûte and the luscious artichoke soup with foie gras showcase the kitchen's passion and precision. From perfectly cooked pigeon to rich lobster bisque, every bite reflects the chef's dedication to excellence and innovation.

This elegant brasserie is perfectly suited for intimate dinners or gatherings, boasting attentive and friendly service that caters to an international clientele. While not suitable for children, it welcomes groups and offers a refined atmosphere with modern decoration and tableware. Guests enjoy conveniences like valet parking and seamless payment options including NFC, credit, and debit cards. Though outdoor seating isn't available, the plush indoor setting creates a warm and vibrant ambiance ideal for memorable meals.

One of the highlights at 114 Faubourg is the monthly Wine Mondays soirées. These exclusive events feature a French winemaker presenting their finest selections, paired expertly with a specially curated four-course tasting menu crafted by the chef. Priced at 190 euros, Wine Mondays offer an immersive experience combining gourmet flavors and exceptional wines, perfect for oenophiles and culinary adventurers alike.

 combine in every dish, reflecting the chef’s passion.

 ensure personalized service for international guests.

 like Wine Mondays for a refined pairing experience.

Valet parking and convenient payment options

 enhance your seamless dining experience.

Île-de-France Region

Experience culinary excellence at 114 Faubourg in Paris! Enjoy exquisite French cuisine in a chic brasserie setting. Reserve your table now!

114 Faubourg: Michelin-Starred Dining in Paris

Explore the menu and highlights of 114 Faubourg, a luxurious Michelin-star restaurant in Paris that offers exquisite flavors and stunning ambiance.

Your Guide to Dining at 114 Faubourg, Paris

Learn about 114 Faubourg, a Michelin-star restaurant within Le Bristol Paris, known for its exceptional French cuisine and elegant atmosphere.

Experience Michelin-Star Dining at 114 Faubourg, Paris

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