Discover the exquisite menu at 20 Eiffel, Paris's culinary gem with an unforgettable view of the Eiffel Tower.

Nestled in the heart of Paris, 20 Eiffel offers a vibrant French dining experience that perfectly blends traditional flavors with modern culinary artistry. The venue is renowned for its stunning outdoor seating with breathtaking views of the iconic Eiffel Tower, creating a magical ambiance especially during warmer months.

Starters that awaken the palate

Begin your culinary journey with vibrant starters that burst with flavor and finesse. The Salade Printanière combines fresh spring greens with a perfectly cooked egg and a unique passion fruit vinaigrette, delivering a refreshing balance of tangy and savory notes. For seafood enthusiasts, the Mousse de Pois Chiches topped with shredded smoked salmon offers a creamy, smoky delight that feels both light and indulgent.

The Terrine de Volaille en Croûte au Citron with its lemon crust and pear chutney offers a delicate interplay of savory and sweet, while the Poêlées d'Escargots Décoquillés au Chorizo presents an elegantly spiced dish featuring tender escargots complemented by the smoky heat of chorizo.

Main courses showcasing French refinement

The mains at 20 Eiffel are crafted to satisfy and impress with classic French techniques and fresh ingredients. Sample the Poisson suivant l'arrivage, a fresh fish dish that reflects the day's catch, ensuring seasonal and vibrant flavors.

For hearty yet refined palates, the Joues de porc confites au vin rouge with tender braised pork cheeks in red wine served alongside delicate baby potatoes provides comfort with sophistication. Meanwhile, the Filet de Canette Poêlé au Poivre de Sichuan features pan-seared duck breast infused with exotic Sichuan pepper, paired with creamy polenta that adds a luscious texture.

Seafood lovers will appreciate the Linguines aux gambas, offering perfectly cooked pasta intertwined with succulent prawns for a dish that is both satisfying and elegantly simple.

Decadent desserts to conclude your meal

End your dining experience with indulgent desserts that capture the essence of French patisserie. The Crème Brûlée à la Vanille boasts a perfectly caramelized crust atop a smooth vanilla custard, a timeless classic executed flawlessly.

The Soufflé au Grand Marnier offers a light, airy texture enhanced by the subtle citrus warmth of Grand Marnier, while the Soufflé aux Myrtilles delights with fresh blueberry flavor in every bite.

Chocolate and hazelnut lovers can revel in the Chocolat/Noisette dessert, a rich combination that satisfies deepest cravings, while the Assiette de fromages presents a curated selection of artisanal cheeses perfect for pairing with wine.

Drinks and specials to complement your meal

20 Eiffel offers a well-curated selection of beverages including fine wines and refreshing beers to perfectly accompany your meal. Their cocktail offerings add a touch of flair and sophistication, ideal for enjoying the warm Parisian evenings on the terrace.