Menu à la carte
Discover a carefully curated selection of contemporary Italian dishes that perfectly blend traditional flavors with modern culinary creativity. At Adami, each plate is crafted to showcase fresh ingredients and innovative combinations that delight the palate.
starters
Begin your meal with light and vibrant appetizers like the Salade romaine grillée, featuring grilled romaine lettuce layered with toasted pine nuts, capers, Taggiasca olives, sun-dried tomatoes, croutons, and fresh oregano, finished with a unique caper powder for an aromatic touch. Alternatively, enjoy the rustic Focaccia finocchiona et pecorino, a delightful combination of flavorful fennel salami atop warm focaccia bread with sharp pecorino cheese.
mains
For the main course, indulge in expertly prepared dishes such as Veau, artichauts et ail noir, which combines tender veal with earthy artichokes and the deep, sweet complexity of black garlic. Another standout is the Gambero rosso di Mazara del Vallo, a seafood delight featuring succulent red prawns from Mazara del Vallo, paired with fresh cherries, creamy buffalo mozzarella, and a subtle hint of coconut for a refreshing finish.
desserts
Conclude your dining experience with creative desserts like the Abricot, yaourt et gel au gin tonic, a delicate balance of apricot, creamy yogurt, and a refreshing gin and tonic gel that invigorates the senses. Or try the rich Crémeux au chocolat noir et oignon rouge, an innovative marriage of dark chocolate cream with the subtle pungency of red onion that surprises and delights.
drinks and specials
Adami complements its dishes with an exceptional wine selection and innovative cocktails, perfect for pairing with your meal or enjoying at the sleek bar counter while watching the kitchen craft each plate. The expertly curated drinks menu includes Italian wines and unique cocktails that elevate the dining experience.
- Fresh, vibrant starters that balance classic and contemporary flavors - grilled romaine salad with toasted pine nuts and capers, focaccia with finocchiona and pecorino cheese
- Main courses featuring refined Italian ingredients with inventive twists - tender veal with artichokes and black garlic, red prawns from Mazara paired with cherries and buffalo mozzarella
- Desserts that blend unexpected ingredients for delightfully fresh flavors - apricot with yogurt and gin tonic gel, dark chocolate cream with a hint of red onion
- Exceptional Italian wines and inventive cocktails to elevate your dining experience - perfect pairings with every dish and a sophisticated bar atmosphere
